This Easy Strawberry Peach Crisp is a warm and fruity dessert that just makes you smile! It’s made with juicy strawberries and sweet peaches, all topped with a crunchy oat topping.
It’s so simple to make; just mix the fruits, sprinkle on the topping, and bake. I can’t resist a scoop with vanilla ice cream on top—absolute bliss! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches are delicious here. If they’re out of season, try canned peaches, just drain them well to avoid excess juice. Frozen peaches are also a suitable alternative; just thaw and drain the excess water.
Strawberries: Fresh strawberries are best, but feel free to use other berries like blueberries or raspberries if you prefer. They each bring a unique flavor that can really change things up!
Sugar: You can adjust the sugar based on the ripeness of your fruit. If using very ripe peaches or strawberries, reduce the sugar. For a healthier option, use honey or maple syrup instead, but remember to adjust the liquid ingredients accordingly.
Butter: For a dairy-free version, use coconut oil or a dairy-free butter substitute. The texture might vary a bit but will still be tasty!
How Do I Get the Perfect Crisp Topping?
Making the topping is essential for that delightful crunch. Here’s how to achieve it:
- Use cold butter. It helps to create that flaky texture. You can also freeze the butter for a few minutes before cutting it into pieces.
- Mix until crumbly. Don’t overwork the butter into the oat mixture; it should look like coarse crumbs.
- Spread evenly. When you sprinkle the topping over the fruit, try to cover it well, but don’t pack it down too tightly—leave some room for air to circulate during baking.
With these tips, your crisp will be both crunchy on top and soft underneath. Enjoy every bite!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prep and 35-40 minutes to bake. So, in a little under an hour, you can have a warm, inviting dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While it’s heating up, you can prepare your baking dish.
2. Prepare the Fruit Filling:
In a large bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Toss everything gently until the fruit is well coated. Once mixed, transfer this fruity goodness into a lightly greased 9×9-inch baking dish.
3. Make the Crisp Topping:
In another bowl, mix the old-fashioned rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Next, add the cold butter pieces into the oat mixture. You can use your fingers or a pastry cutter to work the butter into the dry ingredients until it looks like coarse crumbs—this is what gives your crisp that delightful texture!
4. Assemble the Crisp:
Evenly sprinkle the oat topping over the fruit mixture in the baking dish. Make sure to cover the fruit well for an even bake!
5. Bake:
Place the baking dish in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the topping is golden brown and the fruit filling is bubbly. It’ll smell amazing!
6. Cool and Serve:
Once it’s out of the oven, let the crisp cool for a few minutes before serving. It’s delicious warm, and for an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Recipe?
Absolutely! Frozen peaches and strawberries work well. Just make sure to thaw them and drain any excess moisture before mixing them with the sugar and other ingredients to prevent a soggy crisp.
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use the microwave for a quick fix.
Can I Make This Dessert Ahead of Time?
Yes, you can prepare the fruit filling and topping separately a day in advance. Keep them stored in the refrigerator and assemble just before baking to maintain the crisp texture. It can also be baked ahead and reheated!
What Can I Substitute for Butter?
For a dairy-free version, coconut oil or a plant-based butter substitute can be used. Just make sure to chill it beforehand for the best texture in the topping. You can also try applesauce for a lighter option, but the crisp might be less crunchy.
