This Easy Strawberry Chicken Salad is a fresh and tasty meal perfect for warm days. Juicy strawberries, tender chicken, and crunchy greens come together, making each bite a delight!
Plus, who doesn’t love the combo of sweet and savory? I often make extra just to enjoy as leftovers—it’s that good! 😊 Pair it with a light dressing for a salad that truly sings!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is great for this salad. If you’re looking for a quicker option, rotisserie chicken works well too. Just shred it up and toss it in!
Romaine Lettuce: Romaine adds a nice crunch. You could also use mixed greens, spinach, or kale if you prefer a different base.
Fresh Strawberries: Of course, strawberries are the star! If strawberries aren’t in season, blueberries or raspberries make tasty substitutes.
Cheese: Mozzarella or Monterey Jack works, but feel free to swap for feta or goat cheese if you like a tangy flavor.
Walnuts: These add a nice crunch, but you can use pecans or almonds instead if you have them on hand or need a nut-free option.
Dressing: Strawberry poppy seed dressing gives the salad sweetness. A light balsamic vinaigrette or honey mustard dressing can work well too if that’s more your style.
How Do I Cook the Chicken Perfectly?
Cooking the chicken right is key for a juicy salad! Here are some tips to ensure it’s tender and flavorful:
- Season both sides generously with salt and pepper to enhance flavor.
- Use medium heat to allow the chicken to cook evenly without burning the outside.
- Let the chicken rest after cooking—this keeps the juices in! A few minutes is all you need.
- Slice it against the grain for tender pieces that won’t be tough when you bite into them.
Easy Strawberry Chicken Salad
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 6 cups romaine lettuce, chopped
- 1 cup fresh strawberries, hulled and quartered
- 1 apple, thinly sliced
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/3 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/2 cup strawberry poppy seed dressing (store-bought or homemade)
How Much Time Will You Need?
This delicious salad takes about 25 minutes from start to finish. You’ll spend about 15 minutes preparing the ingredients and cooking the chicken, then about 10 minutes putting everything together and serving.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. This adds flavor and ensures delicious chicken!
2. Cook the Chicken:
Heat a grill pan or skillet over medium heat. Place the seasoned chicken breasts in the pan and cook for about 6-7 minutes on each side. You’ll know they’re done when the juices run clear and there’s no pink inside. Once cooked, take them off the heat and let them rest for a few minutes before slicing.
3. Slice the Chicken:
After resting, slice the chicken breasts into thin strips. This makes it easier to mix into the salad and gives each bite a bit of that tasty chicken flavor!
4. Assemble the Salad:
In a large salad bowl, combine the chopped romaine lettuce, quartered strawberries, thin apple slices, shredded cheese, chopped walnuts, and dried cranberries. All these ingredients will come together beautifully for a delightful salad!
5. Add the Chicken:
Arrange the sliced chicken on top of the salad mixture. This not only looks great but adds protein to your meal.
6. Dress the Salad:
Drizzle the strawberry poppy seed dressing over the entire salad evenly. If you want a lighter dressing, feel free to add a little less!
7. Toss and Serve:
Gently toss the salad if you like everything mixed, or serve it as is with the dressing just on top. Either way, you’ll be satisfied with this fresh, sweet, and savory explosion of flavors!
8. Enjoy:
Serve immediately and enjoy your delicious Easy Strawberry Chicken Salad! It’s perfect for lunch or a light dinner, packed with nutrition and taste!
Frequently Asked Questions
Can I Use Pre-Cooked Chicken for This Salad?
Absolutely! Pre-cooked rotisserie chicken is a great time-saver. Just shred or chop it and toss it on top of your salad for an easy, delicious shortcut!
How Long Will Leftovers Last in the Fridge?
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. However, it’s best to keep the dressing separate until you’re ready to eat to maintain freshness!
What Dressing Alternatives Can I Use?
If you’re not a fan of strawberry poppy seed dressing, you can substitute it with a light balsamic vinaigrette or a honey mustard dressing for a different flavor profile. Just ensure it complements the sweetness of the strawberries!
Can I Make This Salad in Advance?
Yes, you can prepare all the ingredients ahead of time! Just keep the salad components and dressing separate in the fridge. Assemble just before serving to keep everything fresh and crisp.
