These roasted sweet potato cubes are simple to make and oh-so-tasty! Just chop the sweet potatoes, toss them in olive oil, and roast until they’re golden and crunchy.
I love how they turn out sweet and fluffy on the inside while being crispy on the outside. Perfect as a side dish or just to snack on! Plus, they make your kitchen smell amazing! 😍
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Look for firm, smooth sweet potatoes. If you can’t find them, yams will also work, but they have a slightly different flavor. I enjoy using a mix of colors for added visual appeal!
Olive Oil: This helps the sweet potatoes roast beautifully. If you’re avoiding olive oil, avocado oil is a great alternative since it has a high smoke point. You could also use coconut oil for a hint of sweetness.
Spices: Paprika gives a lovely smokiness, while garlic powder adds depth. Don’t have paprika? Try chili powder or even curry powder for a different flavor twist. Ground cumin enhances the earthiness, but can be left out if you prefer a milder taste.
Fresh Herbs: Adding fresh herbs like parsley or cilantro at the end brightens the flavor. If you want to skip this, a squeeze of lemon juice can also refresh the dish nicely!
How to Roast Sweet Potatoes to Perfection?
The key to delicious roasted sweet potatoes lies in the roasting technique. Getting that tender interior and caramelized edges takes just a few steps. Here’s how to do it:
- Preheat your oven to 425°F (220°C) to ensure an instant sear.
- Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking.
- Toss well in olive oil and spices until evenly coated – don’t skimp on this step!
- Use a parchment-lined baking sheet to avoid sticking and make cleanup a breeze.
- Flip halfway through roasting to achieve an evenly golden-brown finish.
- Check for tenderness around the 25-minute mark; a fork should slide in easily.
This approach really highlights the natural sweetness of the potatoes. Enjoy your perfectly roasted sweet potatoes!
Easy Roasted Sweet Potato Cubes
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- Fresh herbs (like parsley or cilantro)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25-30 minutes for roasting in the oven. In total, you’ll have delicious roasted sweet potato cubes ready to enjoy in about 40 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This will make sure your sweet potatoes roast perfectly!
2. Prepare the Spice Mixture:
In a large mixing bowl, add the olive oil, paprika, garlic powder, cumin, salt, and black pepper. Stir everything together until it’s well mixed, creating a flavorful spice blend for the sweet potatoes.
3. Coat the Sweet Potatoes:
Add the sweet potato cubes to the bowl. Toss them gently in the spice mixture until every piece is fully coated. This will help them get lots of flavors as they roast!
4. Arrange on a Baking Sheet:
Next, spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they’re not crowded so they can roast evenly.
5. Roast in the Oven:
Put the baking sheet in the oven and roast the sweet potatoes for 25-30 minutes. Remember to flip them halfway through cooking so they get nice and caramelized on all sides!
6. Cool and Garnish:
Once the sweet potatoes are tender and golden around the edges, take them out of the oven and let them cool for a few minutes. If you’d like, sprinkle some fresh herbs on top for an extra pop of color and flavor.
7. Serve and Enjoy:
These roasted sweet potato cubes are perfect served warm as a tasty side dish or a satisfying snack. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes are recommended for their sweetness and texture, you can use regular potatoes like Yukon Gold or red potatoes. Just keep in mind that the cooking time may vary slightly, so check for tenderness at around 20 minutes.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use other oils like avocado oil or vegetable oil. For a unique flavor twist, try melted coconut oil or even a bit of sesame oil for an Asian-inspired touch!
How Do I Store Leftovers?
Leftover roasted sweet potatoes can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply spread them out on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave until heated through.
Can I Make This Recipe Vegan?
This recipe is already vegan-friendly since it only contains plant-based ingredients! You can enhance the flavor by adding a splash of balsamic vinegar or your favorite seasoning blend if desired.
