I absolutely love sweet potatoes. They are so good for you and taste amazing, whether you like them simple or dressed up a bit. Their natural sweetness makes them a wonderful addition to any meal, from weeknight dinners to special occasions.
Today, I’m sharing two easy roasted sweet potato recipes that I often make. You’ll find a super simple version and one with a little extra garlic butter goodness. I hope you enjoy these sweet potato ideas!
Jump to Recipe:
Easy Roasted Sweet Potato Cubes for a Simple Side
These easy roasted sweet potato cubes are a go-to simple side dish. They come out tender on the inside and slightly crispy on the outside, perfect with almost anything you’re serving.
Key Ingredients & Roasting Tips
- Even Cubes: Cut your sweet potatoes into pieces that are about the same size. This helps them all cook at the same speed and get tender together.
- Space Them Out: Make sure your sweet potato cubes have enough space on the baking sheet. If they are too close, they will steam instead of roasting nicely, and you won’t get those crispy edges.
- High Heat is Key: Roasting at a higher temperature helps the sweet potatoes get soft inside and a little browned outside quickly. Don’t be afraid to crank up the oven!
What You Need for Simple Roasted Sweet Potatoes
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Easy Roasted Sweet Potato Cubes
Step 1: Prep Sweet Potatoes & Oven
Preheat your oven to 400°F (200°C). While the oven is heating, peel your sweet potatoes if you like, then cut them into roughly 1-inch cubes. Try to make them all about the same size for even cooking.
Step 2: Season & Roast
Put the cubed sweet potatoes into a large bowl. Drizzle with olive oil, then sprinkle with salt and pepper. Toss everything together well until all the cubes are coated. Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are tender when you pierce them with a fork and look slightly browned.
📝 Final Note
These roasted sweet potato cubes are great for meal prep. Store any leftovers in an airtight container in the fridge for up to 3 days and reheat gently.
Garlic Butter Roasted Sweet Potatoes: A Flavorful Upgrade
This recipe takes classic roasted sweet potatoes and adds a wonderful garlic butter touch. It makes a super flavorful side that everyone will likely ask for again and again.
Key Ingredients & Roasting Tips
- Timing the Garlic: Add your minced garlic towards the end of the roasting time. This stops it from burning and turning bitter, keeping that lovely sweet garlic taste.
- Melted Butter Goodness: Using melted butter gives these sweet potatoes a richer and more comforting taste. You can mix it with a little olive oil if you like.
- Fresh Herb Finish: A sprinkle of fresh parsley or chives right before serving adds a nice pop of color and a fresh taste that balances the richness.
What You Need for Garlic Butter Sweet Potatoes
- 2 medium sweet potatoes
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 tablespoon fresh parsley, chopped, for garnish
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Garlic Butter Roasted Sweet Potatoes
Step 1: Prepare & First Roast
Preheat your oven to 400°F (200°C). Peel and cut your sweet potatoes into 1-inch cubes. Place them in a large bowl. Drizzle with the melted butter, salt, and pepper. Toss well to coat. Spread the sweet potatoes evenly on a baking sheet. Roast for 15 minutes.
Step 2: Add Garlic & Finish Roasting
Take the baking sheet out of the oven. Add the minced garlic to the sweet potatoes and toss gently to mix. Put them back in the oven and continue roasting for another 10-15 minutes, or until the sweet potatoes are tender and lightly browned, and the garlic is fragrant. If you’re using fresh parsley, sprinkle it over the potatoes just before serving.
📝 Final Note
For extra crispiness, make sure the sweet potatoes are in a single layer on your baking sheet, not touching too much. You can also flip them halfway through the cooking time.
