This Easy Pork Schnitzel is crispy and delicious, and it pairs perfectly with a creamy Dijon gravy. It’s a simple yet satisfying meal that will make you feel like a chef at home!
I love how quick this dish is to whip up. Honestly, I sometimes make extra schnitzels just to enjoy them with my favorite sides later. Yum! 🥳
Key Ingredients & Substitutions
Pork Cutlets: Thinly pounded pork is essential for that crispy texture. For a leaner option, you can use chicken breast or turkey cutlets instead if preferred.
Bread Crumbs: Traditional breadcrumbs work great, but panko gives a lighter and crunchier finish. If you’re gluten-free, try ground oats or gluten-free breadcrumbs as substitutes!
Dijon Mustard: Dijon adds a nice tangy flavor to the gravy. If you don’t have it, you can use yellow mustard, but it will be milder. For a different kick, try whole grain mustard!
Heavy Cream: This provides creaminess in the gravy. If you’re looking for a lighter option, half-and-half or even coconut milk can be used, although the flavor will change slightly.
What’s the Best Way to Fry the Schnitzels?
Frying schnitzels can be tricky, but here’s how to get it right:
- Heat the oil to the right temperature: too low and they’ll absorb oil; too high and they’ll burn. Aim for medium-high heat.
- Don’t overcrowd the skillet; cook in batches to maintain the oil temperature.
- When they’re golden brown, they’re done! Transfer them to a paper towel to absorb excess oil. This keeps them crispy.
Following these tips will help you serve up delicious, crispy schnitzels every time! Enjoy your meal! 🍽️
Easy Pork Schnitzel with Creamy Dijon Gravy
Ingredients You’ll Need:
For the Schnitzel:
- 4 pork cutlets, pounded thin
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (plain or panko)
- Salt and pepper, to taste
- 1 tsp paprika (optional)
- Vegetable oil or canola oil, for frying
For the Creamy Dijon Gravy:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce (optional)
- Salt and pepper, to taste
For Serving (optional):
- Mashed potatoes
- Steamed broccoli or other vegetables
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, and around 20 minutes to cook. In total, you can expect to spend around 35 minutes getting this delicious meal on the table. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Schnitzels:
Start by seasoning both sides of the pork cutlets with salt, pepper, and paprika for extra flavor. Set three shallow dishes in front of you: fill one with flour, another with beaten eggs, and the last with breadcrumbs. Now, take each pork cutlet and dredge it in flour. Shake off the excess, dip it in the egg to coat, and finally, roll it in the breadcrumbs until it’s well covered. Place the breaded cutlets on a plate and set aside.
2. Cook the Schnitzels:
In a large skillet, heat about ¼ inch of vegetable oil over medium-high heat. You want it hot, but not smoking. Once the oil is ready, carefully place the pork cutlets in the skillet. Cook them for about 3-4 minutes on each side or until they are golden brown and cooked through (you might need to do this in batches). Once done, transfer the cooked schnitzels to a paper towel-lined plate to help absorb any excess oil.
3. Make the Creamy Dijon Gravy:
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and keep stirring for about 1-2 minutes to create a roux (this helps thicken the gravy). Next, gradually pour in the chicken broth while whisking continuously until smooth. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce if you’re using it. Let this mixture simmer for about 3-5 minutes until it thickens, then season with salt and pepper to taste.
4. Plate and Serve:
It’s time to enjoy your delicious meal! Place the cooked pork schnitzel on a plate and generously spoon the creamy Dijon gravy over the top. Pair it with some fluffy mashed potatoes and steamed broccoli or your favorite sides to complete your dish.
Enjoy this crispy, tender pork schnitzel topped with a flavorful creamy Dijon gravy! Bon appétit! 🍽️
FAQ for Easy Pork Schnitzel with Creamy Dijon Gravy
Can I Use Chicken or Turkey Instead of Pork?
Absolutely! Chicken or turkey cutlets can be used in place of pork. Just ensure they are pounded to an even thickness to allow for even cooking and that they are cooked until they reach an internal temperature of 165°F (75°C).
What Can I Substitute for Heavy Cream in the Gravy?
If you’re looking for a lighter option, you can replace heavy cream with half-and-half or even whole milk, but keep in mind, the gravy will be less rich and creamy. Coconut milk is another alternative, offering a different flavor profile while keeping it dairy-free.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the schnitzel in the oven at a low temperature, and reheat the gravy on the stove, adding a splash of milk or broth to loosen it if necessary.
Can I Make the Gravy Ahead of Time?
Yes, you can make the gravy ahead of time! Simply store it in the refrigerator for up to 3 days. When ready to serve, reheat it on the stove, stirring occasionally. You may need to add a little extra broth or cream to achieve your desired consistency.
