This Easy Philly Cheesesteak Sloppy Joe recipe is a tasty twist on the classic! It combines ground beef with peppers, onions, and gooey cheese, all in a soft bun.
Perfect for a quick dinner, these Sloppy Joes are messy but oh-so-delicious! I love serving them with a side of chips; it makes for a fun, easy meal everyone enjoys! 😊
Key Ingredients & Substitutions
Ground Beef: The foundation of this dish! I recommend 80/20 ground beef for a nice balance of flavor and moisture. If you’re looking for alternatives, lean ground turkey or plant-based crumbles work well too!
Onion: I used a small onion for sweetness and flavor. Yellow or white onions are ideal for this dish, but feel free to use a red onion for a milder taste or scallions for a fresh twist.
Green Bell Pepper: This adds a crisp texture and a subtle sweetness. Red or yellow bell peppers can be used instead for a sweeter taste and vibrant color.
Provolone Cheese: This cheese gives the sandwich that classic cheesesteak flavor. If you can’t find provolone, American or cheddar cheese are great substitutes that melt well!
How Do I Make Sure My Beef Mixture Isn’t Too Watery?
Getting the right consistency for your beef mixture is key! To avoid a watery filling, it’s important to let it simmer long enough. Here’s how to do it:
- Cook the ground beef until browned and drain excess fat. This keeps the mixture from being greasy.
- Add the broth and other ingredients, then simmer on medium-low heat. The goal is to allow the liquid to evaporate.
- Stir occasionally and watch for thickening. It usually takes about 10-12 minutes!
Pairing the simmering process with proper seasoning makes the mixture flavorful and not too sloppy!
Easy Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 hoagie rolls or sandwich buns
- 4 slices provolone cheese (or American cheese)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20 minutes of cooking time. You’ll be able to enjoy your delicious Philly Cheesesteak Sloppy Joes in around 35 minutes!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium-high heat. Add the ground beef and cook it until it’s browned. Use a spatula or wooden spoon to break it apart as it cooks. If there’s a lot of excess fat, drain it from the skillet.
2. Add the Vegetables:
Once the beef is browned, add the diced onion, green bell pepper, and minced garlic to the skillet. Cook everything together for about 5 minutes, stirring occasionally, until the vegetables are soft.
3. Create the Flavorful Mixture:
Now it’s time to add some delicious flavor! Stir in the beef broth, ketchup, Worcestershire sauce, Italian seasoning, and salt and pepper. Lower the heat to medium-low and let it simmer. This will help thicken the mixture while flavors meld together, about 10-12 minutes.
4. Toast the Rolls:
While the beef mixture simmers, split the hoagie rolls or sandwich buns in half. You can lightly toast them in a toaster or on a skillet until they are golden brown and slightly crispy.
5. Assemble the Sandwiches:
After the meat mixture has thickened, spoon it generously onto the toasted rolls. Make sure to add plenty of that tasty filling! Top each sandwich with a slice of provolone cheese.
6. Melt the Cheese (Optional):
If you want that gooey cheese effect, place the assembled sandwiches under a broiler or in a hot oven for a few minutes until the cheese is melted and bubbly. Keep an eye on them to prevent burning!
7. Serve & Enjoy!
You’re ready to dig in! Serve your Philly Cheesesteak Sloppy Joes immediately while they are warm and cheesy. Enjoy the mix of rich flavors and satisfying textures!
This recipe creates a delicious, messy sandwich with savory ground beef and melted cheese, inspired by classic Philly cheesesteak flavors in an easy Sloppy Joe style. Enjoy your meal! 😊
FAQ about Easy Philly Cheesesteak Sloppy Joes
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just note that it might be a bit less flavorful than beef, so consider adding a bit more seasoning to enhance the taste.
How Can I Make This Recipe Spicier?
If you like a kick, try adding some diced jalapeños or a dash of hot sauce to the beef mixture. You could also use pepper jack cheese instead of provolone for an extra spicy touch!
Can I Prepare the Filling in Advance?
Yes! You can make the beef mixture up to 2 days ahead. Simply store it in an airtight container in the fridge. When ready to serve, reheat it gently on the stovetop before assembling the sandwiches.
What’s the Best Way to Store Leftover Sloppy Joes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stovetop or in the microwave. If the mixture has thickened, feel free to add a splash of beef broth to loosen it up!
