This easy peach tart is a burst of summer goodness! With fresh, juicy peaches and a simple crust, it’s perfect for dessert or a sweet treat any time of day.
I love how this tart lets the peaches shine! Just slice, arrange, and bake—so simple! Serve it warm with a scoop of ice cream for a delicious finish. Who could say no to that? 🍑
Key Ingredients & Substitutions
Puff Pastry: Store-bought puff pastry makes this tart super easy. If you’re feeling adventurous, try making your own with flour and butter. Alternatively, you can use a pie crust if you prefer a different texture.
Peaches: Fresh peaches are key for flavor. If they’re out of season, look for canned peaches in syrup, but drain them well. Other stone fruits like nectarines or plums also work great!
Granulated Sugar: This helps balance the tartness of the peaches. If you want a healthier option, substitute part of the sugar with honey or maple syrup.
Cinnamon: This adds warmth and depth. If you’re not a fan, you can skip it or try nutmeg for a different spice kick. A pinch of almond extract could also enhance the flavor!
How Do I Get the Puff Pastry Perfectly Golden?
Getting that golden finish on the puff pastry is all about the egg wash and baking time. Here’s how:
- Brush the edges with a beaten egg before baking—this gives it a beautiful color and shine.
- Set your oven to 400°F (200°C) for a crisp result. Make sure it’s fully preheated!
- Keep an eye on the tart while it bakes. If the peaches start to brown too quickly, cover loosely with foil.
This will help create a flaky, golden crust that tastes just as good as it looks!
Easy Peach Tart with Fresh Fruit
Ingredients You’ll Need:
- 1 sheet of store-bought puff pastry (about 9×9 inches), thawed
- 3-4 ripe fresh peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp ground cinnamon (optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp powdered sugar (for dusting, optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious peach tart takes about 10-15 minutes to prepare and 25-30 minutes to bake. In total, you’ll spend around 40-45 minutes from start to finish, including cooling time. It’s quick and crowd-pleasing, perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 400°F (200°C). While the oven is warming up, line a baking sheet with parchment paper to prevent the puff pastry from sticking.
2. Roll Out the Puff Pastry:
Take the thawed puff pastry and roll it out gently onto the prepared baking sheet. This creates a nice base for your tart.
3. Score the Edges:
Using a sharp knife, carefully score a 1-inch border around the edges of the pastry—be sure not to cut all the way through. This will help create a raised edge as it bakes.
4. Prepare the Peach Filling:
In a mixing bowl, combine your sliced peaches with granulated sugar, lemon juice, vanilla extract, and cinnamon (if using). Stir gently until the peaches are evenly coated.
5. Arrange the Peaches:
Now it’s time to arrange the peach slices! Lay them out in overlapping rows inside the scored area of the pastry. Make it as pretty as you like!
6. Brush the Pastry:
Take the beaten egg and brush it along the border of the pastry. This will give your tart a beautiful golden color once baked.
7. Bake the Tart:
Place the tart in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the pastry is puffed and golden brown, and the peaches are tender.
8. Cool the Tart:
Once baked, remove the tart from the oven and let it cool slightly on the baking sheet. This makes it easier to slice and serve.
9. Optional Garnishes:
If you like, dust the tart with powdered sugar for a touch of sweetness and garnish with fresh mint leaves just before serving.
10. Serve and Enjoy:
Your easy peach tart can be served warm or at room temperature. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on the side!
Enjoy your fresh and easy peach tart!
FAQ for Easy Peach Tart with Fresh Fruit
Can I Use Frozen Peaches Instead of Fresh?
Yes, frozen peaches can be used! Just make sure to thaw them completely and drain any excess liquid before slicing. This will help prevent the tart from becoming soggy during baking.
Can I Make This Tart Without Puff Pastry?
Absolutely! You can use a pre-made pie crust or even a homemade shortcrust pastry for a different texture. However, remember that baking times may vary, so keep an eye on it while it’s in the oven.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Add Other Fruits to the Tart?
Definitely! This tart is versatile, so feel free to mix in other fruits like berries, nectarines, or even apples for a different flavor profile. Just adjust the sugar accordingly based on the sweetness of the fruits you choose.
