These Easy Peach Pie Scones are a tasty twist on a classic treat. Soft and fluffy, they’re packed with fresh peach chunks and drizzled with sweet vanilla glaze for that extra yum!
Who doesn’t love a warm scone with a cup of tea? I enjoy them for breakfast or as a snack. They’re quick to whip up, and the smell of peaches baking is absolutely heavenly!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your scones. If you’re aiming for a gluten-free version, try using a gluten-free all-purpose blend, though it may affect texture slightly.
Fresh Peaches: Fresh, ripe peaches give the best flavor and texture. If they’re out of season, feel free to use canned peaches (drained) or even frozen ones, but make sure to thaw them first!
Heavy Cream: This adds richness to your dough. You could substitute half-and-half, or for a lighter option, use milk, but keep in mind it may impact the scone’s tenderness.
Baking Powder: This is essential for leavening. If you’re out, you could use 1/2 teaspoon of baking soda combined with 1 teaspoon of lemon juice or vinegar as a substitute, but ensure to mix them just before adding to the dry ingredients.
How Do I Achieve Fluffy Scones Without Overmixing?
Overmixing can make your scones tough, so it’s important to handle the dough gently. Here are a few tips:
- After you combine the wet and dry ingredients, stir until just mixed. It’s okay if there are a few flour pockets; they will bake out.
- When shaping the dough, use light pressure to prevent compacting it too much.
- While cutting the dough, a sharp knife or bench scraper works best to ensure clean edges that rise nicely.
By following these steps, you’ll end up with scones that are light and fluffy, ensuring a delightful treat!
How to Make Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup fresh peaches, peeled and diced
- 2/3 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prep and another 20-25 minutes to bake. Once you’ve made them, let the scones cool for about 10 minutes before drizzling on the glaze. In total, set aside about 45 minutes for this delicious treat!
Step-by-Step Instructions:
1. Prepping the Oven:
Start by preheating your oven to 400°F (200°C). Then, line a baking sheet with parchment paper so your scones won’t stick!
2. Mixing the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. This mix will be the base for your scones.
3. Incorporating the Butter:
Cut the cold butter pieces into the dry mix using a pastry cutter or your fingers until the mixture looks like coarse crumbs. This step is key for flaky scones!
4. Adding the Peaches:
Gently fold in the diced peaches to the mixture. Be careful not to mash the peaches—you want to keep those delightful chunks!
5. Mixing the Wet Ingredients:
In a small bowl, combine the heavy cream and vanilla extract. This mixture will help bring your dough together.
6. Combining Everything:
Pour the cream mixture into the flour mixture. Stir gently until everything is just combined. Remember, it’s okay if the dough is a little sticky—and definitely don’t overmix!
7. Shaping the Dough:
Turn the dough out onto a lightly floured surface and shape it into a round disk, about 1 inch thick. It doesn’t have to be perfect—just a nice, flat circle!
8. Cutting the Scones:
Cut the disk into 8 wedges (like a pizza) and place each wedge about 2 inches apart on your prepared baking sheet.
9. Brushing with Cream:
For a lovely golden finish, brush the tops of the scones with a little heavy cream. This step makes a big difference!
10. Baking the Scones:
Bake in the preheated oven for about 18-22 minutes or until they are golden brown. To check if they’re done, insert a toothpick in the center; it should come out clean.
11. Making the Glaze:
While your scones are baking, whip up the glaze! In a bowl, mix together the powdered sugar, vanilla extract, and 1 tablespoon of milk. Feel free to add more milk to get the consistency you like—smooth and pourable is perfect!
12. Cooling the Scones:
Once baked, remove the scones from the oven and let them cool on a wire rack for about 10 minutes. This allows them to set and makes glazing easier!
13. Drizzling the Glaze:
Now comes the fun part! Drizzle the sweet vanilla glaze over the warm scones. Make it pretty—who doesn’t love a good drizzle?
14. Enjoying Your Treat!
Serve your Easy Peach Pie Scones warm or at room temperature. Enjoy them with a cup of tea or coffee and relish the delicious flavors!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes! Frozen peaches can be a great alternative. Just make sure to thaw them completely and drain any excess moisture before adding them to the dough to prevent soggy scones.
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. Just reheat in a 350°F (175°C) oven for a few minutes when you’re ready to enjoy them!
Can I Substitute the Heavy Cream?
Certainly! If you’re looking for a lighter option, you can use milk or buttermilk instead. Just note that this may slightly alter the texture and richness of your scones.
How Can I Make the Glaze Thicker or Thinner?
To thicken the glaze, simply add more powdered sugar until you reach your desired consistency. If you want it thinner, add a bit more milk, a teaspoon at a time, until it’s smooth and drizzleable!
