Do you love simple, comforting fruit desserts? I certainly do! Today, I want to share two wonderful crisp recipes that are perfect for any time you want a warm, sweet treat.
These recipes are easy to make and always a hit with friends and family. Whether you prefer the classic taste of peaches or a lovely mix with strawberries, I have you covered. Let’s get baking!
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Easy Peach Crisp: A Simple Dessert Recipe
Nothing beats a warm, comforting peach crisp. This recipe makes it easy to enjoy a classic dessert with a perfectly crispy topping.
Key Ingredients & Tips for Peach Crisp
- Fresh or Frozen Peaches: You can use either fresh, ripe peaches or frozen ones. If using frozen, let them thaw and drain any extra liquid before mixing.
- Rolled Oats for Texture: Rolled oats are key for that wonderful, crispy topping. They add a lovely chewiness and crunch that instant oats won’t provide.
- Cold Butter for Topping: Using very cold butter and cutting it into the dry topping ingredients ensures a light, crumbly texture as it bakes.
What You Need for Peach Crisp
- 6 ripe peaches, peeled and sliced (about 6 cups)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- For the topping: 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make Easy Peach Crisp
Step 1: Prepare the Peaches
Preheat your oven to 375°F (190°C). In a large bowl, gently mix the sliced peaches with granulated sugar, 1/4 cup all-purpose flour, and vanilla extract. Pour this fruit mixture into an 8×8 inch (or similar) baking dish.
Step 2: Make the Crisp Topping
In a separate medium bowl, combine the rolled oats, the other 1/2 cup all-purpose flour, light brown sugar, ground cinnamon, and salt. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it forms coarse, crumbly crumbs.
Step 3: Assemble and Bake
Sprinkle the prepared crisp topping evenly over the peaches in the baking dish. Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly.
📝 Final Note
Serve this warm peach crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.
Sweet Strawberry Peach Crisp: A Fruity Dessert Recipe
This recipe brings together the lovely flavors of sweet strawberries and juicy peaches. It’s a simple dessert that’s perfect for any time of year, especially when berries are in season.
Key Ingredients & Tips for Strawberry Peach Crisp
- Seasonal Strawberries: For the best taste, use fresh, ripe strawberries when they are in season. Frozen strawberries can work too, but ensure they are thawed and well-drained.
- Cornstarch for Thickening: Cornstarch helps thicken the fruit juices, so your crisp isn’t too runny. Don’t skip it for a perfectly set filling.
- Lemon Zest Brightness: A little lemon zest makes the fruit flavors pop. It adds a fresh note without making the dessert sour.
What You Need for Strawberry Peach Crisp
- 3 ripe peaches, peeled and sliced (about 3 cups)
- 1 pint (about 2 cups) fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon lemon zest
- For the topping: 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, cold and cubed
⏱️ Time: 50 minutes🍽️ Yields: 6-8 servings
How to Make Sweet Strawberry Peach Crisp
Step 1: Prepare the Fruit Filling
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the sliced peaches, quartered strawberries, granulated sugar, cornstarch, and lemon zest. Pour this colorful fruit mixture into a lightly greased 9×9 inch (or similar) baking dish.
Step 2: Create the Topping
In a separate medium bowl, mix together the rolled oats, all-purpose flour, light brown sugar, and ground cinnamon. Add the cold, cubed butter. Use your fingertips or a pastry blender to work the butter into the dry ingredients until the mixture forms nice, coarse crumbs.
Step 3: Bake until Golden
Sprinkle the oat topping evenly over the fruit in the baking dish. Place the dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown and crispy.
📝 Final Note
This crisp is wonderful served warm on its own. Leftovers can be stored covered in the refrigerator for up to 3 days.
