This Easy Peach Crisp is a warm treat with juicy peaches and a crispy, buttery topping. It’s perfect for sharing and makes your kitchen smell amazing!
I love enjoying it with a scoop of vanilla ice cream on top. It’s like a peach party in your mouth! Grab a bowl and get cozy—this one’s a winner! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, sweet peaches for the best flavor. If fresh peaches aren’t available, frozen peaches work well too—just thaw and drain excess liquid before using. Canned peaches can also be an alternative, but be sure to adjust sugar since they are often sweeter.
Granulated Sugar: This adds sweetness to the filling. If you prefer a healthier option, you could use coconut sugar or maple syrup, adjusting the amount to taste since these alternatives can be sweeter.
Rolled Oats: Old-fashioned oats give a nice chewy texture. If you need a gluten-free option, be sure to look for certified gluten-free oats to keep the recipe safe for gluten sensitivities.
Unsalted Butter: Cold butter creates that lovely crisp topping. If you’d like to keep it dairy-free, try using coconut oil or a vegan butter substitute. Just make sure it’s cold for the best texture.
How Do I Make Sure My Topping is Perfectly Crispy?
Achieving a crispy topping is all about the butter and mixing method. Here’s how to do it right:
- Use cold butter: This helps create flakiness as it melts during baking.
- Mix gently: When blending butter into the dry ingredients, you want to keep some chunks intact. This will lead to a crunchier topping.
- Bake uncovered: This allows moisture to escape, ensuring that your topping stays crispy instead of becoming soggy.
Make sure to keep an eye on the baking time; every oven is a bit different. The topping should be golden brown when it’s done. Let it cool before serving to let everything set nicely!
Easy Peach Crisp with Crispy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thickening)
For the Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This Recipe takes about 15 minutes to prep and 40-45 minutes to bake, so you’ll be enjoying your Easy Peach Crisp in no time! Let it cool for about 10 minutes before serving to let everything set perfectly.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and lightly grease it with some butter or cooking spray to prevent sticking.
2. Prepare the Peach Filling:
In a large bowl, take those juicy peach slices and mix them with granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch if you want to make the filling a bit thicker. Toss everything together until the peaches are well coated.
3. Assemble the Peaches:
Pour the peach mixture into your prepared baking dish, spreading it out evenly so every bite gets that sweet peachy goodness.
4. Make the Crispy Topping:
In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt together. Then, add the cold butter pieces to the dry mixture. Use a pastry cutter or just your fingers to mix until it looks like coarse crumbs. Don’t overmix! You want some little chunks for that crispy texture.
5. Add the Topping:
Evenly sprinkle the crispy topping over the peach layer. Make sure to cover all the peaches for a delightful crunch.
6. Bake to Perfection:
Place the baking dish in the oven and bake uncovered for 40-45 minutes, or until the topping is golden brown and you can see the peach filling bubbling around the edges.
7. Cool Down and Serve:
Once it’s done, remove it from the oven and let it cool for at least 10 minutes. This waiting is worth it! Then, scoop out servings and enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if you like!
Enjoy your delicious Easy Peach Crisp with a perfectly crispy topping! 🍑🥳
FAQ for Easy Peach Crisp Recipe
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid to avoid a watery filling. If they seem too soft after thawing, you might want to add a touch more cornstarch to help with thickening.
How Can I Make This Recipe Gluten-Free?
To make this peach crisp gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. Everything else in the recipe is already gluten-free!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat portions in the microwave or in an oven at 350°F (175°C) until warmed through.
Can I Add Other Fruits?
Absolutely! This recipe is very versatile. You can mix in other fruits like blueberries, raspberries, or even apples for a delicious twist. Just keep the total fruit volume the same to maintain the balance in the recipe.
