This Easy Nectarine Crisp is bursting with juicy nectarines and topped with a crunchy cinnamon pecan streusel. It’s sweet, warm, and perfect for dessert lovers!
I love serving this warm with a scoop of ice cream on top—it’s like a hug in a bowl. Plus, it’s super simple to whip up, making it a great last-minute treat! 🍑
Key Ingredients & Substitutions
Nectarines: Choose ripe nectarines for the best flavor. If you can’t find nectarines, peaches work well too! Frozen nectarines are another option—just thaw and drain excess water.
Granulated Sugar: While this helps sweeten the fruit, you can replace it with brown sugar for a deeper flavor or a sugar substitute if you’re watching your sugar intake.
Pecans: These add a wonderful crunch. If you’re not a fan of pecans, walnuts or almonds can be great substitutes. Feel free to leave them out for a nut-free version!
Cinnamon: It brings warmth to the dish. You could experiment with spices like nutmeg or cardamom in addition to or instead of cinnamon for a unique twist.
How Do You Get the Streusel Topping Just Right?
The streusel topping is key to a great crisp! To make sure it’s light and crumbly, you should handle the butter carefully. Here’s how:
- Keep your butter cold for a flaky texture. Cut it up into small cubes and work quickly.
- Use your fingertips or a pastry cutter to mix it in until you see pea-sized clumps—don’t overwork it!
- If it seems too wet, add a bit more flour or oats until the texture feels right.
This will help create that perfect crisp topping everyone loves! Enjoy your baking!
Easy Nectarine Crisp With Cinnamon Pecan Streusel
Ingredients List:
For the Filling:
- 5-6 ripe nectarines, sliced
- 1/2 cup granulated sugar
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
For the Streusel Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/2 cup cold unsalted butter, cut into small pieces
Time Estimate:
This delicious Nectarine Crisp will take about 10 minutes to prepare and around 35-40 minutes to bake. Altogether, you’re looking at roughly 50 minutes from start to finish. Perfect for a quick and comforting dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking your crisp evenly. While the oven heats, you can get everything else ready!
2. Prepare the Nectarines:
In a large bowl, combine the sliced nectarines with granulated sugar, lemon juice, vanilla extract, and 1/2 teaspoon of ground cinnamon. Toss everything together gently until the nectarines are well coated in the sweet mixture. Then, transfer this lovely fruity mixture into your greased 8×8-inch baking dish.
3. Mix the Streusel Topping:
In another bowl, mix together the rolled oats, flour, brown sugar, 1 teaspoon of ground cinnamon, salt, and chopped pecans. These ingredients will create that delightful crunchy topping! Next, add the cold butter pieces to the mixture.
4. Make the Crumbly Topping:
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients. You want the mixture to resemble coarse crumbs with some pea-sized pieces. This will give you the crunchy texture that’s so satisfying!
5. Assemble and Bake:
Now, evenly sprinkle the streusel mixture over the layered nectarines in your baking dish. Make sure it’s nice and even! Place it in the oven and bake for about 35-40 minutes. You’ll know it’s done when the topping is golden brown and you can see the fruit bubbling below.
6. Cool and Serve:
Once baked, let it cool slightly before serving. This warm dessert is amazing on its own or best enjoyed topped with a scoop of vanilla ice cream or a dollop of whipped cream. Relax and enjoy your warm, comforting Nectarine Crisp!
Happy baking! 🍑
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Nectarines?
Absolutely! Peaches are a fantastic substitute since they have a similar sweetness and texture. You could also use plums, apples, or even berries for a mixed fruit crisp. Just adjust the sugar level based on the fruit’s sweetness.
Can I Make This Recipe Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend and ensure that your rolled oats are certified gluten-free. It will still taste delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also reheat individual portions in the microwave!
Can I Freeze the Nectarine Crisp?
Yes, you can freeze it! After baking and cooling, cover it tightly and freeze for up to 3 months. To reheat, thaw it overnight in the fridge, then bake at 350°F (175°C) for about 20-30 minutes until heated through and the topping is crispy again.
