This chicken breast recipe is super simple and so tender, it practically melts in your mouth! With just a few ingredients, it’s perfect for busy nights.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and stay moist. If you’re looking for a healthier option, you could use chicken thighs, which are also very juicy.
Chicken Broth: Using low-sodium chicken broth helps control the salt levels in your dish. You can substitute with vegetable broth for a lighter flavor or homemade broth if you have it on hand.
Butter and Olive Oil: Combining unsalted butter with olive oil adds richness and prevents the butter from burning. If you’re watching your fat intake, try using only olive oil or a lighter butter alternative.
Garlic: Fresh minced garlic brings a great flavor. If you’re in a pinch, garlic powder can work as a substitute; just use about 1/8 to 1/4 teaspoon.
How Do I Ensure My Chicken Breasts Are Super Tender?
The key to tender chicken breasts is in how you cook them. Start by getting a good sear on them in hot oil, which locks in moisture. After that, lower the heat and add broth for gentle cooking. This allows the chicken to stay juicy while picking up flavor.
- Pat chicken breasts dry to help them brown nicely.
- Don’t rush the searing step; let the chicken brown before flipping.
- Covering the skillet during simmering helps trap steam, which keeps the chicken tender.
- Let the chicken rest after cooking; this finishes the cooking process and redistributes juices.
Easy Melt-In-Your-Mouth Chicken Breast Recipe
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1/2 cup chicken broth (low sodium)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15 minutes to cook. You’ll have a delicious, melt-in-your-mouth chicken ready in just 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This helps them brown nicely. Season both sides of the chicken with salt, black pepper, and dried thyme or Italian seasoning.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the seasoned chicken breasts. Sear the chicken for about 4-5 minutes on each side until they develop a nice golden-brown crust.
3. Add Butter and Garlic:
Lower the heat to low. Add the unsalted butter and minced garlic to the skillet. Stir the butter around the chicken until it melts and mixes with the garlic, filling your kitchen with a wonderful aroma.
4. Simmer in Chicken Broth:
Pour the chicken broth into the skillet, covering the chicken. Put a lid on the skillet and let the chicken simmer gently for 8-10 minutes, or until the internal temperature reaches 165°F (75°C). This slow cooking will keep the chicken tender and juicy.
5. Rest and Serve:
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes on a cutting board. This helps retain the moisture. While it rests, you can prepare your side dishes or gather your family for dinner!
6. Finish and Garnish:
Slice the chicken and spoon some of the buttery garlic sauce from the pan over the pieces. If you want, sprinkle some fresh parsley on top for a pop of color and freshness. Serve warm and enjoy your delicious meal!
With these steps, you’ll be serving up a chicken dinner that’s both simple to make and bursting with flavor. Enjoy your melt-in-your-mouth chicken! 🍗
Frequently Asked Questions
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, but it’s crucial to thaw them completely before cooking. You can thaw frozen chicken breasts in the fridge overnight or quickly in a plastic bag submerged in cold water. Make sure to pat them dry before seasoning and cooking for optimal browning.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use vegetable broth or even water. Just note that using a broth will enhance the flavor significantly. For a richer taste, you can mix water with a little bit of soy sauce or bouillon if desired.
How Do I Store Leftover Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken gently in the microwave or on the stove with a splash of broth to keep it moist.
Can I Add Vegetables to This Dish?
Absolutely! You can add vegetables like spinach, bell peppers, or green beans during the last few minutes of simmering. Just be sure to cut them into small pieces to allow them to cook thoroughly and absorb some of that delicious garlic sauce!
