This Easy Italian Chicken and Zucchini Bake is a tasty dish that’s simple to make. Juicy chicken and fresh zucchini are mixed with Italian herbs and baked until everything is perfectly cooked and flavorful.
I love this recipe because it’s a one-pan wonder! It makes clean-up a breeze, and the smell while it bakes is pure heaven. Pair it with some bread, and you’re all set! 🥖
Key Ingredients & Substitutions
Zucchini: Zucchini adds a nice texture and mild flavor to the dish. If you can’t find zucchini, yellow squash works great as a substitute. You could even add bell peppers or mushrooms for a different taste.
Chicken: While chicken breasts are a solid choice, you can easily swap them for chicken thighs if you prefer more flavor and juiciness. Rotisserie chicken is also an option for an even quicker meal!
Marinara Sauce: For a different spin, try using a homemade tomato sauce or a flavored pasta sauce like basil or garlic. If you need a lighter version, a store-bought marinara with fewer additives could be better.
Cheese: Mozzarella and Parmesan create a heavenly combo. However, feel free to swap mozzarella for provolone or gouda, and the Parmesan can be replaced with pecorino cheese for a stronger flavor.
What’s the Best Way to Prepare the Chicken?
Getting the chicken cooked perfectly is key to a great bake. Here’s how to do it right:
- Start by heating olive oil in a skillet over medium heat—this helps the chicken brown nicely.
- Season the diced chicken with salt, pepper, and garlic powder before adding it to the skillet. This gives it flavor right from the start!
- Cook for 5-7 minutes, stirring occasionally, until the chicken is golden-brown and no longer pink in the center. Using a meat thermometer can help; aim for 165°F (75°C).
- Set the chicken aside before layering it in the baking dish, allowing it to retain its juices and flavor.
With these tips and ingredient notes, your Easy Italian Chicken and Zucchini Bake is sure to be a success. Enjoy your cooking!
Easy Italian Chicken and Zucchini Bake
Ingredients
- 2 medium zucchinis, sliced into half-moons
- 2 large chicken breasts, diced
- 2 cups marinara or tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh or dried parsley, for garnish (optional)
Time Needed
This delicious dish will take you about 15 minutes to prepare and 20-25 minutes to bake. So, in total, you’ll spend around 40 minutes whipping up this fantastic meal!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). It’s important to get it nice and hot before you put in your dish. You can lightly grease a baking dish or line it with foil to make cleaning easier later on.
2. Cook the Chicken
In a skillet over medium heat, add the tablespoon of olive oil. Season the diced chicken breasts with salt, pepper, and garlic powder. Cook about 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked. Once done, take it off the heat and set it aside.
3. Sauté the Zucchini
Using the same skillet, add the sliced zucchini. Sauté for about 3-4 minutes until they’re slightly tender but still have a nice crunch. Season with a little more salt and pepper to enhance the flavor.
4. Layer the Baking Dish
In the greased baking dish, spread half of the marinara sauce evenly across the bottom. Then, layer the cooked chicken and sautéed zucchini over the sauce. Make sure to spread them out evenly for the best flavor.
5. Add More Sauce and Seasoning
Now, pour the remaining marinara sauce over the top of the chicken and zucchini layer, ensuring it’s well-covered. Next, sprinkle the Italian seasoning evenly across the mixture.
6. Top with Cheese
Generously cover the entire dish with shredded mozzarella and grated Parmesan cheese. This will create a deliciously cheesy top when baked!
7. Bake
Pop the dish in your preheated oven and let it bake for 20-25 minutes. You’re looking for the cheese to be melted, bubbly, and slightly golden brown on top. Your kitchen will smell amazing!
8. Let It Cool and Serve
Once done, carefully remove the baking dish from the oven and let it sit for about 5 minutes. This makes it easier to serve. You can garnish it with fresh or dried parsley if you like. Serve this hearty bake warm, wonderful with crusty bread or a fresh salad.
Enjoy your hearty, cheesy, and flavorful Easy Italian Chicken and Zucchini Bake!
FAQ for Easy Italian Chicken and Zucchini Bake
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely beforehand. Thaw the chicken in the fridge overnight, or for a quicker method, place it in a sealed plastic bag and submerge it in cold water until thawed. After thawing, proceed with the recipe as usual.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly with foil, and refrigerate for up to 1 day. When you’re ready to bake, simply increase the baking time by 5-10 minutes since it will be cold from the fridge.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm them in the oven at 350°F (175°C) until heated through.
What Can I Substitute for Zucchini?
If you don’t have zucchini on hand, you can use yellow squash or sliced bell peppers as great alternatives. Eggplant or spinach could also work well if you want to mix it up; however, adjust cooking times as needed to ensure everything is cooked perfectly.
