This Easy Homemade Southern Peach Cobbler is warm, sweet, and oh-so-comforting. Juicy peaches mixed with a simple buttery batter make it a perfect treat for any day!
There’s nothing like the fresh smell of peaches in the kitchen. I love serving it warm with a scoop of vanilla ice cream on top—simple happiness in a bowl!
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for this recipe! If you can’t find them, feel free to use canned or frozen peaches. Just be sure to drain any excess juice to avoid a soupy cobbler.
Sugar: The recipe calls for a mix of granulated and brown sugar, which adds depth. You can use all granulated sugar if you prefer a lighter flavor or substitute coconut sugar for a unique twist.
Milk: Whole milk is best for a rich batter, but you can substitute with almond milk or any other milk alternative for a lactose-free version. Just check the flavor—it might alter the final taste a bit!
Butter: Unsalted butter helps control the saltiness of the dish. If you need a dairy-free option, coconut oil is a lovely alternative. It will add a hint of coconut flavor, which pairs well with peaches.
How Do I Ensure My Peach Cobbler Has the Perfect Texture?
Getting the right texture for your peach cobbler is all about layering and not mixing those layers. Here’s how to do it:
- When you pour the batter over the melted butter, don’t stir! This allows the batter to rise around the fruit as it bakes.
- Let your peach mixture sit for a bit before adding it on top of the batter. This helps the peaches release their juices, enhancing the cobbler flavor.
- Keep an eye on your baking time. You want a golden, crisp topping and bubbly fruit filling, so check for doneness around the 40-minute mark.
With these tips, your cobbler will have a delightful balance of flavors and textures, making it a family favorite!
Easy Homemade Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Optional for Serving:
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and 40-45 minutes for baking. This makes it a quick and satisfying dessert, ready in under an hour!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This will ensure that it’s hot and ready for your cobbler.
2. Prepare the Peach Filling:
In a large mixing bowl, gently combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch. Let this mixture sit for about 10-15 minutes. This helps develop the peach juices that will bubble when you bake it.
3. Mix the Batter:
In another bowl, whisk together the flour, the remaining 1 cup of granulated sugar, baking powder, and salt. Slowly add in the milk, stirring until the mixture is smooth and free of lumps.
4. Assemble in the Baking Dish:
Pour the melted butter into a 9×13 inch baking dish, making sure to cover the bottom. Then, pour the batter over the melted butter—don’t stir! It will look a bit odd, but that’s perfectly fine. Next, spoon the peach mixture evenly over the batter. Again, don’t stir. Just spread it out nicely.
5. Bake Your Cobbler:
Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbly. You might notice it puffing up a bit as it cooks!
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool for a few minutes. This will help it set slightly. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of sweetness!
Enjoy your classic, comforting Southern Peach Cobbler! It’s sure to bring smiles all around!
FAQ for Easy Homemade Southern Peach Cobbler
Can I Use Canned or Frozen Peaches?
Yes, you can use canned or frozen peaches! If using canned, make sure to drain them well. For frozen, let them thaw and drain excess liquid before mixing them with the sugars to prevent a watery cobbler.
How Do I Adjust the Sweetness?
If you prefer a less sweet dessert, you can reduce the sugar in the peach mixture or the batter by 1/4 to 1/2 cup. Taste the peach mixture before baking to make sure it reaches your desired sweetness!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the peach filling and batter separately, store them in the fridge for up to a day, and then assemble and bake when ready to serve. Just be sure to let both come to room temperature before baking for the best results.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in the oven at 350°F (175°C) until heated through, or use the microwave for individual servings.
