This simple Peaches and Cream recipe is a sweet way to enjoy juicy peaches! With just a few ingredients, you’ll have a creamy and delicious treat in no time.
Peaches and cream make the perfect summer snack, don’t you think? I love to enjoy mine with a sprinkle of cinnamon on top. So easy—everyone will ask for more!
Key Ingredients & Substitutions
Peaches: Choose ripe, fresh peaches for the best flavor. If peaches aren’t in season, you can use canned peaches; just make sure to drain them well. In a pinch, you could also use nectarines.
Sugar: The granulated sugar is optional because ripe peaches are naturally sweet. You can replace sugar with honey or maple syrup if you’re looking for a natural sweetener.
Heavy Cream: If you’re looking for a lighter option, substitute with whipped coconut cream or Greek yogurt. Both can provide a creamy texture without as many calories.
Lemon Juice: Fresh lemon juice adds brightness. If you don’t have fresh lemon, a splash of bottled lemon juice will work. Lime juice can also be a fun alternative!
How Do You Achieve the Perfect Whipped Cream?
Getting the perfect whipped cream is key to this dessert. Here’s how:
- Start with cold heavy cream. Chilling your mixing bowl and whisk can help as well.
- Beat the cream on medium speed until it starts to thicken. Then, gradually add the powdered sugar and vanilla extract.
- Watch closely—you want soft peaks, meaning the cream holds shape but isn’t too stiff. If you over-whip, it can turn grainy.
If you want extra flavor, consider adding a splash of almond extract or a hint of cinnamon to your whipped cream. Enjoy making this delightful treat!
Easy Homemade Peaches and Cream
Ingredients You’ll Need:
- 4 large ripe peaches, peeled, pitted, and sliced
- 2 tablespoons granulated sugar (optional, adjust to taste)
- 1 teaspoon fresh lemon juice
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest for garnish (optional)
How Much Time Will You Need?
This delightful dessert will take about 15 minutes to prepare, plus an extra 10-15 minutes for the peaches to sit and soak up the flavor. It’s quick, easy, and perfect for warm days or whenever you’re craving something sweet!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and pitting the peaches, then slice them into wedges. Place these lovely slices into a bowl. This is where the magic begins!
2. Macerate the Peaches:
To the bowl of peaches, add the granulated sugar and a teaspoon of fresh lemon juice. Gently toss these together to coat the peaches evenly. Allow the mixture to sit for about 10-15 minutes. This process helps soften the peaches and releases their natural juices, making them extra tasty!
3. Whip the Cream:
In a separate mixing bowl, pour in the heavy cream. Add in the powdered sugar and the vanilla extract. Now, grab your hand mixer or a whisk! Whip the cream until you see soft peaks forming. Remember, be cautious not to over-whip it, or it can become too stiff.
4. Layer Your Dessert:
Here comes the fun part! Spoon a layer of your juicy, macerated peaches into dessert glasses or bowls. Then, generously top them with the whipped cream you just made. If you’re feeling playful, you can repeat the layers—peaches followed by whipped cream—until your glasses are beautifully filled.
5. Final Touches and Serve:
As a finishing touch, sprinkle some lemon zest over the top for a bright, fresh flavor! Now, you can enjoy your peaches and cream right away, or if you prefer, chill them briefly in the fridge before serving—for a cool and refreshing treat!
Enjoy your fresh, creamy peaches and cream dessert! It’s a simple yet delicious way to celebrate sweet summer flavors.
FAQs about Easy Homemade Peaches and Cream
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, you can use frozen peaches! Just thaw them completely in the refrigerator or at room temperature before using. Pat them dry to remove excess moisture, then proceed with the recipe as usual.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the peach mixture a few hours in advance and keep it in the fridge. Just whip the cream closer to serving time to maintain its fluffiness, as whipped cream can lose volume over time.
How Do I Store Leftovers?
If you have any leftovers, store the peach mixture and whipped cream separately in airtight containers in the fridge. The peach mixture will stay fresh for up to 2 days, while the whipped cream is best consumed within 1 day for optimal texture.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with coconut cream for a dairy-free version or use Greek yogurt for a healthier alternative. Just be aware that the flavor and texture will differ slightly!
