These Easy Homemade Peach Dumplings are a sweet treat that will make your kitchen smell amazing! With juicy peaches wrapped in soft, buttery dough, they are simply irresistible.
Making these dumplings is a breeze, and they taste like a hug on a plate. I love serving them warm with a scoop of ice cream—just imagine that tasty combo! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are best for flavor. If you can’t find them, canned peaches in syrup can work too—just be sure to drain them well.
Flour: All-purpose flour is the go-to, but if you’re gluten-free, a 1:1 gluten-free flour blend can substitute well.
Butter: Unsalted butter helps control the salt level. You can use margarine or a dairy-free alternative if needed.
Milk: Whole milk gives a richer texture, but any milk (even plant-based) will do. For creaminess, try using almond or oat milk.
Cinnamon: This adds warmth and sweetness. Feel free to reduce it or swap it for nutmeg if you prefer a different flavor.
How Can I Ensure a Perfectly Baked Dumpling?
Baking the dumplings to the right golden brown can be tricky. Here’s how to get a fluffy and golden top:
- Make sure the oven is fully preheated before baking. This helps the batter set correctly.
- Check the dumplings around the 40-minute mark. If they are browning too quickly, cover with foil to prevent burning.
- Stick a toothpick in the center to ensure it comes out clean. If it has batter on it, bake for a few more minutes.
Letting the dish cool for a few minutes before serving allows the flavors to meld and makes it easier to serve. Enjoy the yumminess!
Easy Homemade Peach Dumplings
Ingredients You’ll Need:
- 4 large fresh peaches, peeled and sliced (about 4 cups)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 cup unsalted butter (for topping)
- 1 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 45-50 minutes to bake. Altogether, you can expect to spend around 1 hour to 1 hour and 10 minutes from start to finish before enjoying these delicious peach dumplings.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is crucial for even baking! While the oven is heating, lightly grease a 9×9-inch baking dish so the dumplings don’t stick.
2. Prepare the Peaches:
Take your freshly peeled and sliced peaches and arrange them evenly at the bottom of the prepared baking dish. They will create a delicious base for your dumplings!
3. Make the Batter:
In a medium bowl, combine the flour, baking powder, salt, and 2 tablespoons of sugar. Whisk these dry ingredients together until they are mixed well. Now, add the milk and melted butter; stir until you have a smooth batter. It’s okay if it’s a bit lumpy, just don’t overmix!
4. Combine and Pour:
Now, pour the batter evenly over the peaches in the baking dish, making sure it covers them as much as possible. Don’t worry if it doesn’t cover every inch; it will spread while baking!
5. Prepare the Cinnamon Sugar:
In a separate small bowl, mix together the 1 cup of sugar and ground cinnamon. This mixture will add a sweet, spicy touch to your dumplings.
6. Sprinkle and Top:
Evenly sprinkle the cinnamon sugar over the batter you just poured in. Then, take the remaining 1/2 cup of butter and cut it into small pieces, scattering them on top of the cinnamon sugar. This will create a delicious buttery crust!
7. Bake:
Place your baking dish in the preheated oven and bake for about 45 to 50 minutes. Keep an eye on it as it bakes—you’re looking for a golden-brown top! To check for doneness, insert a toothpick into the biscuit topping; if it comes out clean, your dumplings are ready!
8. Cool and Serve:
Once they are done, let the peach dumplings cool for just a few minutes before diving in. They are best enjoyed warm, and don’t forget a scoop of vanilla ice cream if you like!
This recipe will leave you with fluffy, sweet dumplings sitting atop juicy, tender peaches, all wrapped in a buttery cinnamon glaze. Enjoy your delightful homemade peach dumplings!
FAQ About Easy Homemade Peach Dumplings
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before adding them to the baking dish. This will help prevent excess moisture in the dumplings.
How Can I Store Leftover Dumplings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the batter and peaches the night before, cover the dish, and place it in the fridge. Just remember to add a few extra minutes to the baking time since it will be cold from the fridge.
What Can I Substitute for Milk in the Batter?
If you need a dairy-free option, almond milk, oat milk, or any other plant-based milk will work wonderfully as a substitute for regular milk. Just use the same amount as the recipe calls for!
