This Easy Homemade Peach Crisp is a warm and cozy dessert that highlights sweet, juicy peaches and a crunchy topping. It’s a perfect summer treat that’s super simple to make!
Whenever I make this, my home smells like a peach paradise. Plus, it’s great with a scoop of vanilla ice cream on top. Trust me, you’ll want seconds! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish. Look for ripe, juicy ones for the best flavor. If fresh peaches aren’t available, you can use canned peaches (drained) or frozen peaches—just remember to thaw and drain them first!
Lemon Juice: Fresh lemon juice adds brightness and balances the sweetness. If you don’t have fresh lemons, bottled lemon juice works fine, but I recommend using it sparingly as it can be stronger.
Sugars: The mix of granulated and brown sugar gives a nice caramel flavor. If you’re cutting back on sugar, you can reduce the amount or replace some with maple syrup or honey—just adjust the liquids in the recipe accordingly.
Rolled Oats: Old-fashioned rolled oats work best for texture. If you need a gluten-free option, make sure your oats are certified gluten-free. Quick oats can be used but will produce a softer topping.
Butter: Unsalted butter keeps the flavors balanced here. If you’re looking for a dairy-free version, coconut oil or vegan butter can be a great substitute!
How Do I Get a Crunchy Topping?
The key to a crunchy topping is all in the method of mixing! Make sure your butter is cold before cutting it into the dry mixture. This ensures little pockets of butter stay intact during baking, creating that perfect crisp texture.
- Start with cold butter cut into small pieces.
- Mix the topping ingredients until the mixture resembles coarse crumbs. It shouldn’t be too finely mixed; chunks are what you want!
- Don’t overmix; it should be crumbly with some larger pieces. This will help it crisp up nicely in the oven.
Enjoy making this peach crisp—you’ll love how easy and rewarding it is!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick), cold and cut into small pieces
How Much Time Will You Need?
This peach crisp takes about 15 minutes of prep time and about 40-45 minutes of baking time. So in total, you can expect it to take around 1 hour to make, plus a little time to cool before serving. Perfect for a cozy dessert at home!
Step-by-Step Instructions:
1. Preheat Oven and Prepare Peaches:
First things first, preheat your oven to 350°F (175°C). In a large mixing bowl, toss the sliced peaches with lemon juice, granulated sugar, brown sugar, cinnamon, and salt until the peaches are well coated. Then, transfer this sweet peach mixture to a greased 9×9-inch baking dish or a similar size pie dish.
2. Make the Topping:
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add the cold butter pieces into this mixture. Use a pastry cutter, two forks, or your fingers to cut the butter into the dry ingredients. Keep mixing until everything resembles coarse crumbs, making sure it’s well combined but not overmixed.
3. Assemble the Crisp:
Sprinkle the oat topping evenly over the peach mixture in your prepared baking dish. Make sure it covers the peaches completely for that delicious crunch!
4. Bake:
Place the baking dish in your preheated oven, and bake for about 40-45 minutes. Keep an eye on it. You’ll know it’s done when the topping is golden brown and the peach filling is bubbly around the edges. Your kitchen will smell amazing!
5. Cool and Serve:
Once it’s done baking, let the peach crisp cool for about 10-15 minutes. This will help it set a bit. Enjoy it warm, and for an extra special treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your homemade peach crisp!
Frequently Asked Questions (FAQ) about Easy Homemade Peach Crisp
Can I Use Frozen Peaches for This Recipe?
Yes, frozen peaches can be used! Just make sure to thaw and drain them thoroughly before using to avoid excess moisture. If they are still in slices, you can toss them in a bowl with lemon juice and sugar as instructed in the recipe.
Can I Substitute the Oats?
If you’re looking for a gluten-free option, make sure to use certified gluten-free oats. If you don’t have rolled oats, quick oats can work too, but they will produce a softer topping. Some people have also used crushed nuts for a different texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 15 minutes, or warm individual portions in the microwave for a quick treat!
Can I Make This Dessert Ahead of Time?
Absolutely! You can prepare the peach filling and topping separately in advance. Store the peach mixture in the fridge and keep the topping in a sealed container. Then, just assemble and bake before serving for the best texture!
