This Easy Homemade Crockpot Peach Butter is a sweet and fruity treat! Made with ripe peaches and a touch of spice, it spreads like a dream on toast or pancakes.
Making it in a crockpot means less fuss and more deliciousness! I love the smell of simmering peaches wafting through my kitchen. Yum! 🍑
Key Ingredients & Substitutions
Peaches: Ripe, fresh peaches are key for this recipe. If fresh peaches aren’t available, you can use frozen peaches—just ensure they’re thawed and drained prior to cooking. I love using overripe peaches as they’re sweeter and easier to blend!
Sugars: The combination of granulated and brown sugar gives a great depth of flavor. If you want to reduce sugar, consider using honey or maple syrup as natural sweeteners, but be aware that it might affect the final taste and consistency.
Spices: Cinnamon and nutmeg are essential for that warm flavor. Feel free to adjust the amounts to match your taste. Not a fan of cloves? Simply leave them out. Add a pinch of ginger for a little kick instead!
Lemon Juice: This adds acidity to balance the sweetness. If you don’t have fresh lemons, bottled lemon juice is fine, or you could use apple cider vinegar for a different twist!
How Do I Blend the Peach Butter Smoothly?
Blending the peach butter to a smooth consistency is crucial for texture. Here’s how to do it effectively:
- Once your mixture has cooked down and thickened, use an immersion blender for convenience right in the crockpot.
- If using a regular blender, allow the mixture to cool slightly before blending. This will prevent any hot splashes!
- Blend in batches, filling the blender jar only halfway. Hold the lid with a cloth to prevent spills.
- After blending, return the peach butter to the crockpot if it needs more cooking for thickening. This ensures even heating.
Taking the time to blend well will give your peach butter that luscious, spreadable goodness everyone loves!
Easy Homemade Crockpot Peach Butter
Ingredients You’ll Need:
For the Peach Butter:
- 5 pounds fresh ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
How Much Time Will You Need?
This delicious peach butter takes about 15 minutes of preparation time and then you’ll let it cook in the crockpot for about 8-10 hours on low. Your patience will reward you with a wonderfully fragrant treat that’s perfect for spreading! Set it up in the morning, and you’ll have tasty peach butter ready for you by dinner time!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling, pitting, and slicing the fresh peaches. Don’t worry if they’re a little bruised or overripe; they will cook down beautifully in the crockpot. Once prepared, place all the peach slices into the crockpot.
2. Mix in the Sweetness and Spices:
Add in the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, cloves (if you like), fresh lemon juice, and a sprinkle of salt. Mix everything together well, making sure all the peach slices are coated with the sweet spices.
3. Set it and Forget It:
Cover the crockpot with its lid and set it to cook on low for about 8-10 hours. Stir the mixture every few hours if you can, but if you can’t, no worries! The peaches will become super soft and fragrant. Just let that bourbon peach goodness build up.
4. Blend to Perfection:
After cooking, the mixture will be thick and dark. Use an immersion blender directly in the crockpot for convenience, or carefully transfer the mixture in batches to a blender. Puree until smooth and creamy!
5. Check the Consistency:
If the peach butter seems a bit too thin after blending, simply continue cooking it uncovered on low for another hour or so until it reaches your desired thickness. Stir occasionally to help it thicken up.
6. Taste and Adjust:
Give your peach butter a taste at this point. If you want it sweeter or spicier, feel free to add more sugar or spices. This is your delicious creation, so customize it to your liking!
7. Cool and Store:
Once your peach butter has reached the perfect flavor and texture, let it cool down. Transfer it into sterilized jars or airtight containers. You can keep it in the fridge for up to 2 weeks, or freeze it for longer shelf life!
8. Enjoy the Deliciousness:
Spread your homemade peach butter on toast, warm biscuits, or pancakes, or use it as a topping for desserts. It’s a delightful treat any time of day!
This crockpot method is super simple, requires minimal hands-on time, and yields a wonderfully rich and flavorful peach butter that everyone will love!
FAQ for Easy Homemade Crockpot Peach Butter
Can I Use Frozen Peaches for This Recipe?
Yes, you can absolutely use frozen peaches! Just make sure to thaw them and drain any excess liquid before adding them to the crockpot. This will help maintain the consistency of your peach butter.
How Do I Store Leftover Peach Butter?
Store any leftover peach butter in sterilized jars with airtight lids. It can be kept in the refrigerator for up to 2 weeks. For longer storage, you can freeze it in containers or freezer bags for up to 6 months.
Can I Substitute the Sugars with Honey or Maple Syrup?
Definitely! You can use honey or maple syrup as substitutes for granulated and brown sugar. Just remember to reduce the amount slightly, as both are sweeter than sugar. Adjust to taste after cooking!
What Should I Do If My Peach Butter Turns Out Too Thin?
If your peach butter is too thin after blending, simply return it to the crockpot and continue cooking uncovered on low for another hour or so. Stir occasionally to help it thicken to your desired consistency!
