This Easy Grilled Chicken Caprese Salad is a fresh and tasty treat! It features juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil. Perfect for lunch or dinner!
Honestly, who can resist that colorful mix? I love drizzling it with balsamic glaze—so good you might want to eat it every day! 🥗
I enjoy making this salad when I want something light yet filling. Just grill the chicken, chop the veggies, and you’re all set to impress your taste buds!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling. If you’re looking for a lighter option, you can use chicken thighs which tend to be juicier. For a vegetarian option, try using grilled portobello mushrooms instead.
Olive Oil: This adds flavor and helps prevent sticking on the grill. If you’re out of olive oil, avocado oil works well and has a similar taste.
Italian Seasoning: This blend adds a nice herby flavor. If you don’t have it, you can mix dried basil, oregano, and thyme as a substitute.
Fresh Mozzarella: It gives a creamy texture. If you can’t find fresh mozzarella, you could use bocconcini or even shredded mozzarella, but the melting quality will be different.
Balsamic Glaze: This adds a sweet tang. If you don’t have it, a mix of balsamic vinegar and a touch of honey can work too!
How Do I Grill Chicken to Perfection?
Grilling chicken breast can be tricky, but here’s how to do it right:
- Start with a preheated grill at medium-high. This helps sear the outside, locking in the juices.
- Oil the grill grates or brush the chicken with oil to prevent sticking.
- Cook for 5-6 minutes on each side. To check doneness, the internal temperature should reach 165°F (75°C).
- Add cheese and tomatoes during the last couple of minutes. This way, they warm up and the cheese melts perfectly without overcooking the chicken.
Following these tips will help you get juicy and flavorful grilled chicken every time!
Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 4 slices fresh mozzarella cheese
- 2 medium ripe tomatoes, sliced
- Fresh basil leaves, thinly sliced
- Balsamic glaze for drizzling
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare, plus around 12-13 minutes for grilling. In total, you’ll be enjoying your fresh grilled chicken Caprese salad in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures the grill is hot enough to get nice grill marks on the chicken.
2. Prepare the Chicken:
In a small bowl, brush the chicken breasts with olive oil, then sprinkle them with Italian seasoning, salt, and pepper. Make sure both sides are well-seasoned for the best flavor!
3. Grill the Chicken:
Place the seasoned chicken on the grill. Cook for about 5-6 minutes on one side until it’s beautifully charred. Then, flip it over and grill for another 5-6 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
4. Add the Toppings:
During the last two minutes of grilling, place a slice of fresh mozzarella and a slice of tomato on top of each chicken breast. Close the lid on the grill to help melt the cheese a little.
5. Serve and Enjoy:
Once cooked, carefully remove the chicken from the grill and place it onto a serving plate. Drizzle with balsamic glaze and sprinkle with fresh sliced basil leaves for added freshness and flavor. Serve warm and enjoy your colorful, tasty salad!
FAQ for Easy Grilled Chicken Caprese Salad
Can I Use Different Types of Cheese?
Absolutely! While fresh mozzarella is traditional, you could also use burrata for a creamier texture or even goat cheese for a tangy twist. Just be mindful that the melting properties may vary!
What Can I Substitute for Basil?
If you don’t have fresh basil, you can use fresh parsley or arugula for a different flavor. Dried herbs can work in a pinch, but use them sparingly as they’re more concentrated.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the mozzarella from getting rubbery, it’s best to store the chicken and salad components separately and assemble before eating.
Can I Make This Recipe Ahead of Time?
Yes, you can marinate the chicken in the olive oil and seasoning for a couple of hours beforehand for extra flavor. Just grill it just before serving. Prepare the salad components in advance and assemble them when you’re ready to enjoy!
