This easy green chile yellow squash casserole is a fantastic dish! It mixes tender yellow squash with vibrant green chiles, cheese, and a sprinkle of seasoning for flavor.
It’s perfect for a cozy dinner or a family gathering. I love serving it with some crusty bread—such a yummy combo to savor! You might want to save seconds! 😋
Key Ingredients & Substitutions
Yellow Squash: Fresh yellow squash adds a mild flavor and lovely texture. If unavailable, zucchini can be a great substitute. It works similarly in this recipe!
Green Chiles: You can choose between mild or hot diced green chiles. If you prefer a different flavor, jalapeños or roasted red peppers are good alternatives.
Cheese: A mix of cheddar and Monterey Jack gives a tasty blend of flavors. For a different twist, try pepper jack for extra spiciness or gouda for a smoky touch.
Mayonnaise: This binds the casserole together and adds creaminess. You can swap it for Greek yogurt for a healthier option or sour cream for a tangy flavor.
How Do You Get the Right Texture for the Casserole?
Getting the texture just right is crucial for a fantastic casserole. Here are some tips to keep in mind:
- Make sure to cook the yellow squash and onion until they’re tender. This releases excess moisture and prevents the casserole from becoming soggy.
- Drain any extra liquid after cooking the squash. This step is key to achieving a firm texture.
- Mix everything well before pouring into the casserole dish. This ensures even distribution of ingredients and flavors throughout.
- Let the casserole cool for a few minutes after taking it out of the oven. This helps it set and makes serving easier.
Easy Green Chile Yellow Squash Casserole
Ingredients You’ll Need:
- 4 cups yellow squash, sliced (about 4 medium squash)
- 1 medium onion, finely chopped
- 1 (4 oz) can diced green chiles (mild or hot depending on preference)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 2 large eggs
- 1 cup crushed buttery crackers or breadcrumbs (e.g., Ritz crackers)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How Much Time Will You Need?
This delicious casserole takes about 10 minutes to prep and around 30-35 minutes to bake, making a total of roughly 45-50 minutes from start to finish. It’s a quick and easy dish that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×9 inch casserole dish to avoid sticking.
2. Cook the Squash and Onion:
In a large skillet over medium heat, cook the sliced yellow squash and finely chopped onion together. Stir often until they become tender, which should take about 8-10 minutes. Once cooked, drain any excess liquid to keep the casserole from getting watery.
3. Mix the Casserole Ingredients:
In a large mixing bowl, combine the cooked squash and onion, diced green chiles, shredded cheddar cheese, Monterey Jack cheese, mayonnaise, eggs, garlic powder, salt, and black pepper. Give it a good mix to make sure everything is well combined.
4. Prepare the Topping:
In a small bowl, mix together the crushed crackers and melted butter. This will create a crunchy topping for your casserole!
5. Assemble the Casserole:
Pour the mixed squash mixture into the prepared casserole dish and spread it out evenly. Then, sprinkle the cracker topping across the top so it’s evenly distributed.
6. Bake to Perfection:
Place the casserole in the preheated oven and bake for 30-35 minutes. You want the casserole to be set in the center and the topping to turn a lovely golden brown.
7. Serve and Enjoy:
After baking, remove the casserole from the oven and let it cool for about 5 minutes. Then, serve it warm and enjoy your delicious easy green chile yellow squash casserole!
FAQ for Easy Green Chile Yellow Squash Casserole
Can I Use Frozen Yellow Squash?
Yes, you can use frozen yellow squash! Just be sure to thaw it completely and drain any excess water before cooking. This ensures the casserole won’t become soggy.
What Can I Substitute for Mayonnaise?
If you want to replace mayonnaise, Greek yogurt is a great alternative for added creaminess. You can also use sour cream for a tangy flavor that works well in this casserole!
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven until warmed through. It also tastes great reheated!
Can I Make This Casserole Ahead of Time?
Absolutely! You can prep the casserole a day in advance, cover it tightly, and store it in the refrigerator before baking. Just be sure to bake it right before serving for the best texture and flavor.
