This Easy Garlic Parmesan Zucchini and Squash Medley combines tender zucchini and squash with garlic and a sprinkle of parmesan for a tasty side dish. It’s quick to whip up and super colorful!
I love how this medley makes veggies so tasty. Plus, the garlic and cheese combo makes everyone forget they’re eating healthy! Pair it with anything, and you’ll have a hit on your hands! 🥒🧀
Key Ingredients & Substitutions
Zucchini and Yellow Squash: These are the stars of this dish! You can pick medium-sized ones for the best texture. If you’re out of yellow squash, you could use more zucchini or even another summer squash variety.
Olive Oil: I love using olive oil for the flavor it adds, but you can swap it for avocado oil or melted butter if you prefer. It will change the taste slightly, but it will still be delicious!
Garlic: Fresh garlic gives the best flavor, but if you have garlic powder, you can use about 1/2 teaspoon instead. Be mindful, though; add it later in cooking to prevent burning!
Parmesan Cheese: Grated Parmesan is perfect for this dish. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy. You can also use Pecorino Romano if you like a stronger taste.
How Do I Cook the Vegetables Without Making Them Soggy?
A common challenge when cooking zucchini and squash is to avoid ending up with mushy veggies. Here’s how to keep them crisp:
- Ensure the skillet is hot before adding the oil and veggies.
- Avoid overcrowding the pan; if you have a lot of veggies, cook in batches.
- Stir occasionally but not too much; let them sit for a bit to get a nice sear.
- Cook on medium heat to give the vegetables time to soften without losing their crunch.
These tips should help you achieve a deliciously cooked dish every time! Enjoy your cooking!
Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
For the Vegetable Medley:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
For the Cooking:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the Finish:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and 10 minutes of cooking time. So, in just 20 minutes, you can have a delicious, healthy side dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the zucchinis and yellow squash. Slice them into half-moons about 1/4 inch thick. This size helps them cook evenly and quickly. Get everything ready so you can cook without waiting!
2. Heat the Olive Oil:
Place a large skillet on the stove over medium heat. Add the olive oil and let it warm up for a minute. You want it hot enough to sauté but not smoking.
3. Sauté the Garlic:
Once the oil is warm, add the minced garlic to the skillet. Sauté the garlic for about 30 seconds until it’s fragrant. Be careful not to let it brown; burnt garlic can taste bitter!
4. Cook the Zucchini and Squash:
Now, add the sliced zucchini and yellow squash to the skillet. Season the veggies with salt and pepper. Sauté them while stirring occasionally for about 5 to 7 minutes, or until they are tender yet still a little crisp. You don’t want them mushy!
5. Add the Parmesan Cheese:
Sprinkle the grated Parmesan cheese over the vegetables. Stir gently to mix everything together, letting the cheese melt slightly into the warm veggies. It should create a delicious, cheesy coating!
6. Serve and Enjoy:
Remove your pan from the heat. If you’d like, garnish your dish with fresh parsley for a pop of color. Serve your Garlic Parmesan Zucchini and Squash Medley warm and watch it disappear!
FAQ for Easy Garlic Parmesan Zucchini and Squash Medley
Can I Use Other Vegetables in This Medley?
Absolutely! You can mix in other seasonal vegetables like bell peppers, cherry tomatoes, or even mushrooms. Just adjust the cooking time slightly to ensure everything cooks evenly.
Can I Substitute the Parmesan Cheese?
Yes! If you’re looking for a dairy-free option, try using nutritional yeast for a cheesy flavor. Alternatively, crumbled feta or goat cheese can offer a different but delicious twist.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave until heated through. You may want to sprinkle a little extra cheese on top for added flavor!
Can I Make This Dish Ahead of Time?
While this dish is best served fresh, you can prep the vegetables and store them in the fridge for a day before cooking. Just toss them with a little olive oil, salt, and pepper before sautéing on the day you plan to serve them!
