These Easy Garlic Parmesan Knots are soft, buttery treats loaded with garlic and cheese flavor! They’re perfect as a side dish or a snack you can’t resist.
What I love is how quick they come together. Just twist the dough, bake, and enjoy the warm, garlicky goodness. They’re always a hit at my family gatherings! 🧄🧀
Ingredients & Substitutions
Pizza Dough: Refrigerated pizza dough is super convenient! If you want to make it from scratch, you can use a simple bread dough recipe too. Alternatively, crescent roll dough works well for a different texture.
Butter: Unsalted butter is best for controlling salt levels. However, if you only have salted butter, just reduce or omit the extra salt in the recipe for balance.
Garlic: Fresh garlic really elevates the flavor. If you’re in a pinch, garlic powder can replace it, but fresh gives that delightful punch! Use approximately 1 tsp of garlic powder instead.
Parmesan Cheese: Grated Parmesan adds that cheesy flavor. For an alternative, try using Pecorino Romano or even a dairy-free cheese if you’re looking for a vegan option.
Parsley: Fresh parsley is a lovely touch for freshness. If unavailable, you can use dried parsley, but fresh is always preferred for its vibrant taste.
How Do You Tie the Perfect Knot?
Tying the dough into knots might feel tricky, but it’s very simple! Here’s how to do it:
- Cut the strips of dough evenly for consistent knots.
- Take a strip and create a loop, then pass the end of the strip through the loop.
- Pull gently and reshape if needed. Aim for a loose knot to allow for rising!
This method keeps the knots airy and soft after baking. Don’t stress if they don’t look perfect; they’ll taste great either way!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (13.8 oz) refrigerated pizza dough
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp garlic powder (optional for extra flavor)
- 1/4 tsp salt
- Coarse sea salt, for sprinkling (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 12-15 minutes for baking, making a total time of roughly 25-30 minutes. You’ll have warm, fluffy garlic knots ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so the knots don’t stick.
2. Prepare the Dough:
Open the can of refrigerated pizza dough. On a floured surface, roll out the dough into a rough rectangle about 1/4 inch thick. Don’t worry about making it perfect!
3. Cut the Dough:
Using a knife or a pizza cutter, cut the dough into strips about 1 inch wide and 6 inches long.
4. Form the Knots:
Grab a strip of dough and tie it into a loose knot. Repeat this with all the strips and place each knot on the prepared baking sheet, making sure to leave some space between them.
5. Make the Garlic Butter Mix:
In a small bowl, combine the melted butter, minced garlic, garlic powder, and salt. Mix it well so all the flavors meld together.
6. Brush the Knots:
Using a pastry brush, generously brush each knot with the garlic butter mixture. Make sure each one gets a nice coating!
7. Bake the Knots:
Place the baking sheet in the preheated oven and bake the knots for 12-15 minutes, until they are golden brown and fragrant.
8. Add Toppings:
Once baked, take the knots out of the oven and brush them again with any remaining garlic butter. This keeps them extra buttery and flavorful!
9. Final Touches:
Sprinkle the grated Parmesan cheese, chopped parsley, and a bit of coarse sea salt over the warm knots for that finishing touch.
10. Serve and Enjoy!
These delicious garlic Parmesan knots are best served warm. Enjoy them on their own or with some marinara sauce for dipping!
These knotted bites will surely impress and are great for sharing!
Can I Use a Different Type of Dough?
Absolutely! While pizza dough is a quick option, you can also use crescent roll dough or even homemade bread dough for a fresher taste. Just keep in mind that baking times may vary slightly.
How Do I Store Leftover Garlic Parmesan Knots?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or bake them at 350°F (175°C) for about 5-8 minutes until warmed through.
Can I Make These Knots Vegan?
Yes! To make these knots vegan, use a plant-based pizza dough, vegan butter, and skip the Parmesan cheese or replace it with a dairy-free alternative.
Can I Freeze Garlic Parmesan Knots?
Definitely! You can freeze the unbaked knots on a baking sheet until solid, then transfer them to a freezer bag. Bake them directly from frozen, adding a couple of extra minutes to the bake time when ready to serve.
