This Easy Garlic Butter Chicken is a wonderful meal that’s super quick to make! Juicy chicken is cooked in a rich garlic butter sauce that makes everything so tasty.
What I love about this dish is how simple it is! You just cook the chicken, add butter, garlic, and maybe some herbs. In no time, you’re enjoying a delicious dinner that impresses everyone!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and stay juicy. You can use thighs for more flavor or even a mix of both if you prefer.
Butter: Using unsalted butter lets you control the saltiness of the dish. If you’re looking for a healthier alternative, try using olive oil or coconut oil for a buttery taste without the dairy.
Garlic: Fresh garlic gives the best flavor, but if you don’t have any, garlic powder can work in a pinch—just use about 1 teaspoon. You won’t get that rich aroma, but it’s a nice alternative.
Herbs: Dried thyme and rosemary add depth to the flavor. If you don’t have these, Italian seasoning or even a touch of basil will work well too. Fresh herbs are great if you want a vibrant flavor.
How Do I Ensure Perfectly Cooked Chicken?
Cooking chicken perfectly can be tricky, but here’s how to get it right. Start by ensuring the skillet is hot enough before adding the chicken; this helps create a nice sear.
- Pat the chicken dry with paper towels to avoid steaming; it helps with browning.
- Don’t overcrowd the pan; this ensures even cooking. Cook in batches if needed.
- Use a meat thermometer for safety; the internal temperature should reach 165°F (75°C).
- Let the chicken rest for a couple of minutes after cooking. This keeps it juicy!
Easy Garlic Butter Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 teaspoons olive oil
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
- 1/2 teaspoon dried rosemary (or 1 teaspoon fresh rosemary, chopped)
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges, for serving
How Much Time Will You Need?
This Easy Garlic Butter Chicken will take you about 10 minutes to prepare and around 15-20 minutes to cook. In total, you should have this delicious meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This helps them sear nicely. Then, season both sides of the chicken generously with salt and pepper for added flavor.
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot (but not smoking), add the chicken breasts to the skillet. Cook them for about 5-6 minutes on each side, or until they are golden brown and cooked through. The inside should reach 165°F (75°C). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter Sauce:
Lower the heat to medium and add the butter to the same skillet. Once the butter is melted, toss in the minced garlic, thyme, and rosemary. Sauté this fragrant mixture for about 1-2 minutes, stirring frequently to prevent the garlic from burning.
4. Prepare the Sauce:
Next, pour the chicken broth into the skillet, stirring everything together. Make sure to scrape up any tasty browned bits from the bottom of the pan. Let the sauce simmer for about 3-4 minutes, until it slightly reduces and thickens.
5. Combine and Finish Cooking:
Return the cooked chicken breasts to the skillet, ensuring each piece is coated in the garlic butter sauce. Let them cook for another 2-3 minutes to absorb those wonderful flavors.
6. Serve and Enjoy:
Finally, garnish your dish with fresh chopped parsley. Serve the chicken hot, with lemon wedges on the side if you like a zesty kick. Enjoy your flavorful, buttery garlic chicken!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and remain juicy. Just remember to adjust the cooking time slightly since thighs may take a bit longer to cook through—about 6-8 minutes per side depending on thickness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat, adding a splash of chicken broth or a little butter to keep it moist.
Can I Freeze This Dish?
Yes, you can freeze the cooked chicken! Allow it to cool completely, then place it in an airtight container or a freezer bag. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating.
What Can I Serve with Garlic Butter Chicken?
This dish pairs beautifully with rice, pasta, or mashed potatoes. For a lighter option, serve it with steamed vegetables or a fresh salad to complement the rich garlic butter flavors.
