This refreshing cucumber dill chicken salad is perfect for a light meal. Tender chicken, crispy cucumbers, and a dash of dill come together with creamy Greek yogurt to create a tasty dish!
I always whip this up for lunch on hot days—it’s a real winner! Plus, it’s so easy that even my cat could make it (if he had thumbs, of course!) 🐾
Serving it with some whole grain crackers or on a bed of greens makes it even better. Enjoy the fresh flavors that pop in every bite—so good!
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is key here. You can use rotisserie chicken for a quick option, or if you’re vegetarian, chickpeas or tofu work well too. They add protein and keep the dish hearty.
Cucumber: A medium cucumber provides a crunch! If you want more flavor, consider using Persian cucumbers—they’re sweeter and seedless. Zucchini could also be a good substitute if cucumbers aren’t on hand.
Greek Yogurt: This ingredient gives creaminess with a protein boost. If you need a dairy-free option, try coconut yogurt or a plant-based yogurt. Just check for flavor balance; coconut will add sweetness.
Dill: Fresh dill gives a unique, fresh taste. If you don’t have it, dried dill can work. I personally prefer fresh! You can also try other herbs like parsley or mint to change things up a bit.
How Do I Ensure My Salad Has Great Flavor?
Getting the flavors just right can be a challenge. Start by seasoning your chicken before mixing it with other ingredients; this helps enhance its flavor. Also, don’t skip the chilling step! Putting it in the fridge lets the flavors blend beautifully.
- Mix the Greek yogurt and lemon juice well first before adding it to the chicken and veggies.
- Adjust salt and pepper gradually, tasting as you go along to get it just right.
- If possible, let it chill for a few hours or even overnight for the best results.
Easy Cucumber Dill Chicken Salad with Greek Yogurt
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1 medium cucumber, finely diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice
- 1 celery stalk, finely chopped (optional, for extra crunch)
- 1 small garlic clove, minced (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare and an additional 30 minutes to chill in the fridge. In less than an hour, you’ll have a delicious and healthy dish ready to enjoy!
Step-by-Step Instructions:
1. Mix the Chicken and Cucumber:
Start by placing the cooked chicken breast pieces into a large mixing bowl. Next, add the finely diced cucumber. These two ingredients form the base of your salad.
2. Add the Creamy Base:
Now it’s time to add the flavor! Pour in the Greek yogurt, fresh dill, and lemon juice. This is what gives the salad its delightful creaminess and fresh taste.
3. Stir in Optional Extras:
If you want to add more crunch and flavor, stir in the finely chopped celery and minced garlic at this stage. Both ingredients will enhance the taste and texture of the salad.
4. Combine and Season:
Using a spoon or spatula, mix all the ingredients thoroughly until everything is well combined. Taste the mixture and add salt and pepper to your liking. Remember, seasoning is key to making your dish pop!
5. Chill to Perfection:
Cover the bowl and place it in the refrigerator for at least 30 minutes. This will allow the flavors to meld and develop, making your salad even tastier.
6. Serve and Enjoy:
After chilling, your chicken salad is ready to serve! You can enjoy it on its own, use it as a filling in sandwiches, or serve it over a delightful bed of greens. Dig in and savor the flavors!
Frequently Asked Questions (FAQ)
Can I Use Rotisserie Chicken Instead of Cooked Chicken Breast?
Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor. Just shred or chop it before adding it to the salad.
How Long Will Leftovers Last in the Fridge?
Your cucumber dill chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving again, as the ingredients might settle.
Can I Make This Salad Ahead of Time?
Yes! This salad can be made a day in advance. Just be sure to keep it refrigerated, and it’s best to add the cucumber right before serving to maintain its crunchiness.
What Can I Substitute for Greek Yogurt?
If you’re looking for a dairy-free or lighter option, you can use coconut yogurt or a plant-based yogurt. Greek yogurt can also be substituted with sour cream or a blend of yogurt and mayo if you like a creamier texture.
