This tasty Cuban mojo marinated pork is full of flavor! With garlic, citrus, and spices, each bite is a delightful experience. It’s great for any meal or celebration!
I love how easy it is to marinate and grill this pork. It fills the house with amazing smells! Plus, it’s perfect for tacos or sandwiches. Who doesn’t love a versatile dish? 😋
Key Ingredients & Substitutions
Pork Shoulder or Butt: This cut is ideal for slow cooking and grilling because it stays tender and juicy. You can substitute with pork loins for a leaner option, but be mindful they can dry out faster.
Fresh Orange Juice: The citrus is a key flavor. If you don’t have oranges, try using more lime juice or even lemon juice. It will alter the flavor slightly but will still work well!
Garlic: Fresh garlic gives a rich flavor. If you’re in a pinch, garlic powder can be used, though fresh is always best. I like to use a bit more than the recipe calls for because I love garlic!
Fresh Cilantro: This herb adds a fresh touch. If you’re not a fan of cilantro, try parsley or green onions for a different herbaceous flavor.
Oregano: Fresh oregano is best, but dried oregano is a good substitute. Just remember to use less dried (1 teaspoon) since it’s more concentrated.
How Do I Achieve the Best Marinade Flavor?
The marinade makes all the difference! Start by combining the citrus juices with garlic, oil, and spices. Ensure the pork is well coated for even flavor. I recommend marinating overnight if possible.
- Mix all marinade ingredients in a bowl.
- Use a zip-top bag or shallow dish to marinate, ensuring the pork is submerged in the marinade.
- For optimal taste, make it a day ahead!
Always let the pork sit at room temperature for about 30 minutes before grilling. This helps it cook evenly. Happy cooking! 🍽️
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
- 2 to 3 pounds pork shoulder or pork butt
- 1/2 cup fresh orange juice (about 1-2 oranges)
- 1/4 cup fresh lime juice (about 2 limes)
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional garnish: fresh cilantro leaves, orange slices
How Much Time Will You Need?
This tasty recipe takes about 15 minutes to prepare and requires at least 4 hours to marinate, but overnight is best for richer flavor. After marinating, expect about 30 minutes to grill. Perfect for a weekend meal!
Step-by-Step Instructions:
1. Make the Mojo Marinade:
In a medium bowl, whisk together the fresh orange juice, lime juice, minced garlic, olive oil, chopped cilantro, oregano, cumin, salt, and pepper. This delicious marinade will pack the pork full of flavor!
2. Prepare the Pork:
Trim any excess fat from the pork shoulder or butt to ensure even cooking. Place the pork into a large resealable plastic bag or a deep dish. It’s time to get marinating!
3. Marinate the Pork:
Pour the mojo marinade over the pork, making sure it’s evenly coated. Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for at least 4 hours, but overnight is the secret to incredible flavor.
4. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Remove the pork from the marinade, allowing any excess marinade to drip off, and discard the leftover marinade.
5. Grill the Pork:
Place the pork on the grill and cook, turning occasionally, until the internal temperature reaches 145°F (63°C). This should take about 20-25 minutes, depending on the thickness of the pork. Watch for a nice char and caramelization!
6. Let It Rest:
Once grilled to perfection, remove the pork from the grill and let it rest for about 10 minutes. This helps keep the juices locked in for tender, succulent slices.
7. Slice and Serve:
Slice the pork against the grain for the best texture. Garnish with fresh cilantro and orange slices if you like. This makes for a beautiful presentation!
8. Enjoy Your Meal!
Serve your delicious Cuban mojo marinated pork as a main dish with a side of rice and beans, or use it to create mouthwatering sandwiches or tacos. Enjoy every flavorful bite!
This preparation yields juicy, tender, and flavorful Cuban mojo pork with a perfect balance of citrus and herbs complemented by the smoky grilled exterior. Happy cooking! 🌟
FAQ about Easy Cuban Mojo Marinated Pork
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder or butt is recommended for its tenderness, you can use pork loin or ribs. Just keep in mind that leaner cuts may require less cooking time to prevent drying out.
How Long Should I Marinate the Pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is ideal. This allows the marinade to penetrate the meat thoroughly for maximum flavor!
What Should I Serve with Mojo Pork?
This flavorful pork pairs well with rice, black beans, or roasted vegetables. You can also use it in tacos, sandwiches, or serve it with fresh salsa for a zesty touch!
Can I Store Leftover Mojo Pork?
Yes, any leftover pork can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out, adding a splash of broth if needed to keep it moist.
