This Easy Crockpot BBQ Pulled Chicken is a simple dish that packs a tasty punch! With tender chicken soaked in sweet and tangy barbecue sauce, it’s the perfect meal for any day.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal here. If you prefer dark meat, use chicken thighs instead—they’re juicier! I’ve also used frozen chicken, and it works just fine; just adjust the cooking time a bit longer.
Barbecue Sauce: Choose your favorite brand, but feel free to make your own! If you’re looking for a healthier option, try a sugar-free or homemade version. I’ve enjoyed using a spicy BBQ sauce for an extra kick!
Chicken Broth: This adds flavor and moisture. You can substitute with vegetable broth if you’re looking for a veggie option. I sometimes use water with a splash of vinegar for tanginess if I run out of broth.
Spices: Smoked paprika adds a nice depth. If you don’t have it, regular paprika works too or even a dash of cayenne for heat. Adjust the garlic and onion powder to your taste. I like a bit more garlic for a stronger flavor.
Coleslaw: While store-bought is quick and easy, homemade coleslaw can add freshness. You can use a mix of green and red cabbage for color and crunch. Sometimes I add a bit of apple for sweetness!
How Do I Get the Chicken Just Right in My Crockpot?
Getting perfectly cooked chicken in the crockpot is easy if you follow a few tips. First, avoid overcrowding; ensure the chicken is in a single layer for even cooking. Adding liquid, like the broth and BBQ sauce, keeps the chicken moist.
- Cook it on low for 6-7 hours or high for about 3-4 hours.
- After shredding the chicken, let it sit in the sauce for 15-20 minutes. This step adds flavor and helps keep the meat juicy.
Don’t rush the process; slow cooking makes it tender and tasty. Enjoy the aroma while it cooks—it’s half the fun!
Easy Crockpot BBQ Pulled Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 sandwich buns or slider rolls
- 1 cup coleslaw (store-bought or homemade, for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. Cooking time in the crockpot is around 6-7 hours on low or 3-4 hours on high. So, you can set it and forget it while you go about your day! Perfect for a busy weeknight or a weekend gathering.
Step-by-Step Instructions:
1. Prep the Chicken:
Start by placing the boneless, skinless chicken breasts directly into the crockpot. Don’t worry about cutting or trimming them; they will break down beautifully as they cook!
2. Mix the Sauce:
In a medium bowl, combine the barbecue sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir until everything is well blended. This mixture is what makes our chicken flavorful!
3. Coat the Chicken:
Pour the sauce mixture over the chicken in the crockpot. Use a spatula or spoon to make sure the chicken is well coated with that delicious sauce.
4. Cook to Perfection:
Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork. Trust me, the aroma will be mouthwatering!
5. Shred the Chicken:
Once the chicken is cooked, carefully remove it from the crockpot and place it on a cutting board. Use two forks to shred the chicken; it should fall apart really easily.
6. Combine and Let it Soak:
Return the shredded chicken back to the crockpot and stir it in with the remaining sauce. Let it cook for another 15-20 minutes so the chicken absorbs all that yummy flavor. This step makes all the difference!
7. Serve It Up:
Now it’s time to dig in! Spoon the BBQ pulled chicken onto sandwich buns or slider rolls. Don’t forget to top with coleslaw for that extra crunch and flavor—it’s a match made in heaven!
8. Enjoy:
Pair your delicious BBQ pulled chicken sandwiches with some potato chips or fresh apple slices for the perfect meal. Enjoy every bite!
This recipe yields juicy and flavorful pulled chicken sandwiches that are perfect for any occasion. It’s quick, easy, and satisfies everyone at the table!
FAQ about Easy Crockpot BBQ Pulled Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just increase the cooking time by about an hour. Ensure to check that the chicken reaches a safe internal temperature of 165°F (74°C) before shredding.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can also freeze the pulled chicken in a freezer-safe bag for up to 3 months. Just thaw overnight in the fridge before reheating.
What Can I Substitute for BBQ Sauce?
If you want to make your own sauce, combine ketchup with vinegar, honey, mustard, and a bit of Worcestershire sauce to taste. It can be customized to your preference—spicier or sweeter as you like!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and sauce ahead of time, store them in the fridge, and cook it in the crockpot when you’re ready. It’s perfect for meal prep or planning for a gathering!
