Do you love a good pork chop but sometimes struggle to get them just right? I know the feeling! Pork chops are a fantastic quick dinner, but getting them tender and full of flavor can be tricky. Today, I’m sharing two easy pork chop recipes that will make you a pro.
Whether you’re craving a super crispy air fryer chop or a perfectly juicy pan-seared one, I have you covered. These recipes are simple, straightforward, and guarantee delicious results every time. Let’s get cooking!
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Easy Crispy Air Fryer Pork Chops Recipe
Get ready for the best crispy pork chops made right in your air fryer. This method makes dinner simple and gives you perfectly cooked chops with an amazing crust.
You’ll love how quick and fuss-free these air fryer pork chops are for any weeknight meal.
Key Ingredients & Tips for Crispy Pork Chops
- Pat Dry for Crispiness: Make sure your pork chops are very dry before seasoning. This helps create that perfect golden, crispy crust in the air fryer.
- Even Thickness: If your chops are thick on one side, lightly pound them to an even thickness. This ensures they cook evenly and become crispy all over.
What You Need for Air Fryer Pork Chops
- 2 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make Crispy Air Fryer Pork Chops
Step 1: Prep and Season Pork Chops
First, pat the pork chops very dry with paper towels. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. Rub the olive oil all over the pork chops, then sprinkle the seasoning mix evenly on both sides.
Step 2: Air Fry until Crispy
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned pork chops in the air fryer basket in a single layer, making sure not to overcrowd them. Cook for 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through (internal temperature 145°F or 63°C).
Step 3: Rest and Serve
Once cooked, carefully remove the air fryer pork chops and let them rest on a cutting board for 5 minutes before serving. This helps keep the juices inside, making them extra tender. Enjoy your perfectly crispy pork chops!
📝 Final Note
For best results, cook pork chops in batches if your air fryer basket isn’t large enough to hold them without touching. Overcrowding can steam them instead of making them crispy.
Easy Juicy Boneless Pork Chops Recipe
If you’re looking for boneless pork chops that are always tender and moist, this is the recipe for you. Pan-searing is a simple way to lock in all those delicious juices.
I promise you, these juicy pork chops will become a regular in your dinner rotation.
Key Ingredients & Tips for Juicy Pork Chops
- Don’t Overcook: The biggest secret to juicy pork chops is not to overcook them. Use a meat thermometer to ensure they reach 145°F (63°C) and then take them off the heat.
- Resting Time is Key: Always let your cooked pork chops rest for at least 5 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and moist.
What You Need for Juicy Boneless Pork Chops
- 2 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 sprigs fresh thyme or rosemary (optional)
- Salt and black pepper to taste
- Pinch of garlic powder (optional)
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Juicy Boneless Pork Chops
Step 1: Prepare and Season the Chops
First, pat your boneless pork chops dry with paper towels. Season both sides generously with salt, black pepper, and a pinch of garlic powder if you’re using it. Let them sit at room temperature for about 10 minutes while you heat your pan.
Step 2: Sear the Pork Chops
Heat the olive oil in a heavy-bottomed skillet (like cast iron) over medium-high heat until it shimmers. Carefully place the pork chops in the hot pan. Sear them for 3-4 minutes per side, until they have a beautiful golden-brown crust.
Step 3: Finish Cooking and Baste
Reduce the heat to medium-low. Add the butter and fresh herbs to the pan. Tilt the pan slightly and use a spoon to baste the melted butter and herbs over the pork chops for about 2-3 minutes, until they reach an internal temperature of 145°F (63°C).
Step 4: Rest and Serve
Remove the pork chops from the pan and place them on a plate or cutting board. Tent them loosely with foil and let them rest for 5-7 minutes. This step is important for super juicy results. Then, serve and enjoy!
📝 Final Note
Always use a meat thermometer to check doneness for pork chops. They cook fast, and even a minute too long can make them dry. Aim for 145°F (63°C) for perfect juiciness.
