This chimichurri chicken thighs recipe is super easy and packed with flavor! Juicy chicken gets a tasty kick from a fresh herb sauce made with parsley, garlic, and a splash of vinegar.
Honestly, who can resist chicken that’s both juicy and zesty? I love serving it with rice or veggies, and it always impresses my friends at dinner! You’ll be amazed at how simple it is to make!
Key Ingredients & Substitutions
Chicken Thighs: I recommend using boneless, skin-on thighs for their juiciness and flavor. If you prefer chicken breasts, they can work too, but they might dry out more easily. Always check for doneness—165°F is your friend!
Parsley: Fresh parsley gives the chimichurri its vibrant green color and fresh taste. If you don’t have it, cilantro can be a flavorful alternative, or try using a mix of both for a unique twist.
Red Wine Vinegar: This provides a tangy kick. If you’re out, replace it with apple cider vinegar or even lemon juice for a different but tasty flavor profile.
Olive Oil: Use a good quality extra virgin olive oil for the best taste. If you’re looking for a lighter option, avocado oil works nicely in this recipe!
How Do I Ensure My Chicken is Perfectly Cooked?
Cooking chicken thighs properly is essential for juicy results. Start by heating your skillet well—this helps to get the skin crispy. Here’s how to get it right:
- Make sure the chicken skin is dry; this will help it crisp up.
- Cook skin-side down first without moving them around for about 6-7 minutes. Resist the urge to flip too soon.
- Once the skin is golden, flip them and cook the other side until they reach that magical internal temperature of 165°F.
Trust me, making sure your chicken is cooked just right will elevate your dish!
Easy Chimichurri Chicken Thighs
Ingredients You’ll Need:
- 6 boneless, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
How Much Time Will You Need?
This easy recipe takes about 15 minutes to prepare and about 15 minutes to cook. In just about 30 minutes, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chimichurri Sauce:
In a mixing bowl, add the finely chopped parsley, minced garlic, red wine vinegar, and extra virgin olive oil. Sprinkle in the dried oregano and red pepper flakes if you like a bit of heat. Stir everything together well, then set aside to let the flavors blend beautifully.
2. Season the Chicken:
Grab your chicken thighs and pat them dry with some paper towels. This helps the skin get crispy! Now, sprinkle salt and black pepper on both sides of the chicken to season it evenly.
3. Cook the Chicken:
In a large skillet, heat up 1 tablespoon of olive oil over medium-high heat. When the oil is hot, carefully place the chicken thighs skin-side down in the skillet. Cook them for about 6-7 minutes until the skin looks crispy and has a nice golden brown color.
4. Flip and Finish Cooking:
Once the skin is nice and crispy, flip the chicken thighs over and cook for an additional 5-7 minutes. You want to make sure the internal temperature reaches 165°F (75°C) to ensure they are fully cooked and safe to eat.
5. Serve with Chimichurri:
Once your chicken is cooked through, transfer the chicken thighs to a serving plate. Don’t hold back—spoon generous amounts of the chimichurri sauce over the top for that fresh and zesty flavor!
6. Optional Serving Suggestions:
If you like, you can serve this delicious chimichurri chicken with grilled corn or any side dish of your choice, such as rice or a fresh salad, to round out your meal.
Enjoy your juicy and flavorful chimichurri chicken thighs—they’re sure to be a hit!
FAQ for Easy Chimichurri Chicken Thighs
Can I Use Bone-In Chicken Thighs Instead?
Yes, bone-in chicken thighs can be used! Just extend the cooking time by a few minutes, ensuring the internal temperature reaches 165°F (75°C) for safe eating. The flavor will be even richer!
Can I Make This Recipe with Other Cuts of Chicken?
Absolutely! You can use chicken breasts or drumsticks. Just keep in mind that cooking times will vary, especially with chicken breasts, which can dry out if overcooked. Use a meat thermometer to check for doneness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain moisture. Add a splash of chicken broth if needed to keep them juicy!
Can I Make the Chimichurri Sauce in Advance?
Yes, you can prepare the chimichurri sauce ahead of time! It can be stored in the refrigerator for up to a week. Just give it a good stir before using as the oils may separate.
