These tender boneless pork chops cooked in a sweet honey garlic sauce are a family favorite! They’re quick and easy, perfect for busy weeknights.
Honestly, who wouldn’t love the combination of sweet and savory? I usually serve mine with rice or veggies. It makes dinner feel like a treat without the fuss! 🍽️
Key Ingredients & Substitutions
Boneless Pork Chops: Look for chops that are about 1-inch thick for even cooking. If you can’t find boneless, bone-in chops work too but might need a few extra minutes to cook through.
Honey: Use any honey you like! If you’re looking for a healthier option, maple syrup can be a great substitute, offering a similar sweetness with its own unique flavor.
Soy Sauce: If you want a gluten-free option, use tamari instead. You could also try coconut aminos for a slightly sweeter taste.
Apple Cider Vinegar: If you don’t have it on hand, regular white vinegar works fine. It will give a similar tanginess to the sauce.
How Do I Ensure My Pork Chops Are Cooked Perfectly?
Cooking pork chops can be tricky, but it’s all about the timing and temperature. Here are some tips:
- Season the chops well with salt, pepper, and paprika. This adds flavor right from the start.
- Heat the olive oil until it shimmers before adding the chops. This helps them sear nicely.
- Use a meat thermometer to check for doneness. Pork should reach at least 145°F (63°C).
- Let the chops rest for a few minutes after cooking. This helps keep them juicy!
With these tips, you’ll have juicy, tender pork chops every time! Enjoy your meal! 🍽️
How to Make Easy Boneless Pork Chops with Honey Garlic Sauce
Ingredients You Will Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1/2 teaspoon smoked paprika (optional)
- Fresh rosemary or thyme sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes to cook, for a total of about 25 minutes. You’ll have delicious, juicy pork chops ready to enjoy in no time!
Step-by-Step Instructions:
1. Season the Pork Chops
Take the boneless pork chops and season them generously on both sides with salt, black pepper, and smoked paprika (if you’d like). This will enhance the flavor of the meat!
2. Heat the Skillet
In a large skillet or grill pan, heat 1 tablespoon of olive oil over medium-high heat. Make sure the oil is hot and shimmering before moving on to the next step.
3. Cook the Pork Chops
Carefully add the seasoned pork chops to the hot skillet. Cook each chop for about 4-5 minutes on one side until they are nicely browned. Flip them over and cook for another 4-5 minutes on the other side. Use a meat thermometer to check that they reach an internal temperature of 145°F (63°C). Once done, remove the chops from the pan and set them aside on a plate.
4. Sauté the Garlic
In the same pan, turn the heat down to medium and add the minced garlic. Sauté the garlic for about 30 seconds until it becomes fragrant, but be cautious not to let it burn.
5. Prepare the Honey Garlic Sauce
Add 1/4 cup honey, 2 tablespoons soy sauce, and 1 tablespoon apple cider vinegar to the pan. Stir well and let the mixture simmer for about 2-3 minutes, allowing it to thicken slightly. This step is where all the flavors come together!
6. Coat the Pork Chops
Return the cooked pork chops back to the pan, making sure to coat them well with the honey garlic sauce. Allow them to heat together for an additional 1-2 minutes, so the pork chops soak up that delicious flavor.
7. Serve and Garnish
Transfer the honey garlic pork chops to a serving platter. Spoon some extra sauce over the top and garnish with fresh rosemary or thyme sprigs if desired for that beautiful touch.
8. Enjoy!
Serve your honey garlic pork chops hot alongside your favorite sides like rice, mashed potatoes, or steamed vegetables. Enjoy every bite of this flavorful and juicy meal!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Absolutely! You can use bone-in pork chops, but they may require a longer cooking time. Just make sure to check that the internal temperature reaches 145°F (63°C) for safe consumption.
What Can I Substitute for Honey? Is There a Healthier Option?
If you prefer a healthier alternative, you can substitute honey with maple syrup or agave nectar. Both options provide a similar sweetness! For a lower-calorie choice, consider using a sugar substitute that measures like honey.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a splash of water or broth to keep them moist.
Can I Make This Recipe in the Oven?
Yes! Preheat your oven to 375°F (190°C). Sear the pork chops in a skillet for the first 2-3 minutes on each side, then transfer them to a baking dish, pour the honey garlic sauce over them, and bake for 15-20 minutes until cooked through.
