This Easy Beef and Broccoli dish is all about tender beef strips and crisp broccoli, sautéed together on a hot griddle. It’s quick, tasty, and perfect for a weekday dinner!
I love how the beef gets that lovely char while the broccoli stays bright and crunchy. Plus, it’s a one-pan meal, which means less mess to clean up! Who doesn’t enjoy that? 😊
Key Ingredients & Substitutions
Flank Steak: This cut is perfect for stir-frying due to its tenderness. If flank steak isn’t available, you can use sirloin, ribeye, or even chicken or tofu for a different twist.
Broccoli: Fresh broccoli florets are great for a crunchy texture. You can substitute with snap peas, bok choy, or even frozen broccoli in a pinch—just adjust cooking time as needed.
Bell Pepper: I love using red bell peppers for their sweetness. However, green, yellow, or even other veggies like carrots or zucchini work well, too, based on what you have at home.
Soy Sauce: This is key for flavor. For a gluten-free option, try tamari, or use coconut aminos for a soy-free alternative.
Oyster Sauce: This adds depth to the flavor but is optional. If you’re avoiding shellfish, you can leave it out or use a bit of hoisin sauce instead.
How Do I Get the Beef Perfectly Cooked?
Getting the beef just right is easier than you think! The key is in how you marinate and cook it. Start by allowing the beef to marinate; this helps tenderize it and infuse flavors. When cooking on the griddle:
- Ensure the griddle is hot enough before adding the beef. A quick sizzle means you’re good to go!
- Cook in a single layer for even browning and avoid overcrowding the pan.
- Keep stirring it around for even cooking, but don’t overcook—just 3-4 minutes should do it!
Easy Beef And Broccoli On The Blackstone Griddle
Ingredients You’ll Need:
For The Main Dish:
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 1 bell pepper (green or red), sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (or sesame oil)
- 1 tsp ginger, minced (optional)
- Salt and pepper to taste
- Cooked rice or noodles for serving (optional)
How Much Time Will You Need?
This recipe takes about 15-30 minutes of prep time for marinating the beef plus around 15-20 minutes for cooking on the griddle. In total, you should be enjoying your delicious beef and broccoli in about 30-50 minutes!
Step-by-Step Instructions:
1. Marinate the Beef:
In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce (if using), cornstarch, minced garlic, ginger (if using), salt, and pepper. Mix everything well so that the beef is coated in the marinade. Set it aside and let it marinate for at least 15-30 minutes while you prepare your other ingredients.
2. Preheat the Griddle:
Heat your Blackstone griddle over medium-high heat. Once it’s hot, add 1 tablespoon of vegetable oil and let it warm up for a minute.
3. Cook the Beef:
Add the marinated beef to the griddle, spreading it out into a single layer. Cook for about 3-4 minutes, stirring occasionally. You’ll want the beef to be browned and cooked through. Once nicely cooked, push the beef to one side of the griddle.
4. Stir-Fry the Vegetables:
In the empty space on the griddle, add another tablespoon of oil. Then toss in the broccoli florets and the sliced bell pepper. Stir-fry the vegetables for about 5-7 minutes, or until they are tender but still crisp. Make sure to mix them around regularly so they cook evenly!
5. Combine Everything:
Once the vegetables are ready, mix the cooked beef back in with them on the griddle. Continue to cook for another minute to let all the flavors meld together.
6. Serve and Enjoy:
Transfer your beef and broccoli mix to plates and serve hot over cooked rice or noodles if you like. Enjoy your easy beef and broccoli dish, perfect for a quick and tasty meal!
Can I Use a Different Cut of Beef?
Absolutely! If flank steak isn’t available, you can use sirloin or ribeye, both of which are tender and flavorful. Just be sure to cut it thinly against the grain for optimal tenderness.
What If I Don’t Have Soy Sauce?
No worries! You can substitute soy sauce with tamari for a gluten-free option or coconut aminos for a lighter, slightly sweeter flavor. Keep in mind that these alternatives may have different saltiness levels, so adjust accordingly!
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply use a microwave or a skillet over low heat, adding a splash of water or broth to keep it moist while reheating.
Can I Add Other Vegetables?
Definitely! Feel free to get creative with your veggies. Carrots, snap peas, or mushrooms are great additions. Just remember to adjust your cooking times based on the vegetables you choose to ensure everything is cooked perfectly.
