These easy air fryer peaches are a sweet and juicy treat! Just slice them in half, sprinkle some cinnamon and sugar, and let the air fryer do its magic. Yum!
I like to enjoy them warm, maybe with a scoop of ice cream on top. It’s a simple dessert that feels fancy. Plus, they cook so fast! 🌟
Key Ingredients & Substitutions
Peaches: Ripe peaches are key here for sweetness and flavor. If you can’t find fresh peaches, canned peaches can work in a pinch. Just be sure to drain them well to avoid extra liquid.
Brown Sugar: This adds a lovely caramel flavor. If you’re looking for a healthier option, consider using honey or maple syrup. Both will also pair nicely with the peaches!
Cinnamon: A classic spice that adds warmth. If cinnamon isn’t your favorite, nutmeg or allspice can be used for a different flavor profile. Just remember, a little goes a long way!
Butter: The melted butter helps the sugar adhere and adds richness. If you’re looking for a dairy-free alternative, coconut oil works great!
Ice Cream: Vanilla ice cream is traditional, but feel free to experiment with other flavors like caramel or cinnamon for an extra touch. Non-dairy ice cream is also a wonderful substitute for those with dietary restrictions.
How Do You Properly Prepare the Peaches for Air Frying?
Preparing peaches correctly makes all the difference. First, ensure they’re ripe but still firm to hold their shape when cooking. Here’s how to get them ready:
- Gently wash the peaches to remove any dirt.
- Cut the peaches in half and remove the pit carefully. Use a spoon if they’re a bit stubborn.
- Brush the inside of each peach half with melted butter to enhance flavor and prevent sticking.
- Sprinkle the brown sugar and cinnamon mixture evenly over the cut side. This ensures each bite is flavorful.
With this simple prep, your peaches will come out deliciously sweet and tender every time! Enjoy your dessert!
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- Vanilla ice cream (for serving)
- Optional: crushed nuts (for garnish)
How Much Time Will You Need?
This delightful dessert takes about 5 minutes to prepare and around 10-12 minutes to cook in the air fryer. In total, you’re looking at about 15-20 minutes from start to finish! Perfect for a quick and tasty treat.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This step is important to ensure your peaches cook evenly and caramelize beautifully!
2. Prepare the Sugar Mixture:
In a small bowl, combine the brown sugar and cinnamon. Mix them together until they are well blended. This sweet and spicy mixture will add great flavor to your peaches!
3. Brush and Sprinkle:
Take each peach half and brush the cut side with melted butter. Then, sprinkle the brown sugar and cinnamon mixture evenly over the peaches so they get coated nicely.
4. Air Fry the Peaches:
Place the peach halves, cut side up, in the air fryer basket. Be sure not to overcrowd them so they can cook properly. If necessary, you can do this in batches!
5. Cook Until Tender:
Cook the peaches in the air fryer for about 10-12 minutes. Keep an eye on them until they become tender and slightly caramelized. Your kitchen will smell amazing during this time!
6. Cool and Serve:
Once cooked, carefully remove the peaches from the air fryer and let them cool for a few moments. Serve them warm with a scoop of vanilla ice cream on the side, drizzling with the sweet juices from the bottom of the air fryer. If you like, top with crushed nuts for an extra crunch!
Enjoy your delicious, easy air fryer peaches! They’re sure to be a hit.
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with other fruits like nectarines, plums, or even apples. Just keep in mind that cooking times may vary depending on the fruit’s firmness; check for tenderness as you cook.
What if My Peaches are Not Ripe Enough?
If your peaches are not quite ripe, you can help them along by placing them in a brown paper bag at room temperature for a day or two. If you’re in a hurry, you can slice them and air fry them until tender, though they may not be as sweet as fully ripe peaches!
How to Store Leftovers?
Store leftover peaches in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat them in the air fryer for a few minutes to warm them and restore some of their original texture.
Can I Prepare These Peaches Ahead of Time?
You can prepare the peaches by brushing them with butter and sprinkling the sugar-cinnamon mixture; store them in the fridge until you’re ready to air fry. Just keep in mind that they might need a minute or two longer to cook if they’re cold from the fridge!
