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Key Ingredients & Substitutions

Bread: Whole-grain or seeded bread is fantastic for this toast, providing a hearty base. If you’re gluten-free, consider using gluten-free bread or even rice cakes for a crunchy alternative.

Avocado: Choose a ripe avocado for that creamy texture. If they’re hard, place them in a paper bag for a day or two to ripen. If you’re in a pinch, guacamole can work as a substitute.

Cucumber: English cucumbers are great for this recipe as they have fewer seeds. If you can’t find them, regular cucumbers work just fine! You can also slice them into rounds or sticks as per your preference.

Lemon Juice: While it’s optional, I really like the freshness lemon juice adds. If you’re out of lemon, lime juice is a great substitute, or simply skip it for a milder flavor.

How Do You Achieve Perfectly Toasted Bread?

Toasting your bread perfectly is key to making this dish crispy and delicious. Here’s how to get it just right:

• Use a toaster or a skillet. For the skillet, toss in a touch of butter or olive oil to elevate the flavor.
• Toast it until golden brown and crispy; keep an eye on it to prevent burning.
• If you prefer a softer texture, consider lightly toasting it instead, which will slightly warm the bread without making it too crunchy.

Cucumber Avocado Toast

Ingredients You’ll Need:

• 1 slice of whole-grain or seeded artisan bread
• 1 ripe avocado
• 1/4 cucumber, thinly sliced
• 1/2 teaspoon lemon juice (optional)
• Sea salt, to taste
• Freshly ground black pepper, to taste
• A small handful of fresh herbs (dill or microgreens), optional
• 1 teaspoon sesame seeds or everything bagel seasoning for garnish
• Olive oil, for drizzling (optional)

How Much Time Will You Need?

This delicious Cucumber Avocado Toast takes about 10 minutes to prepare. You’ll spend around 5 minutes prepping the ingredients and 5 minutes putting everything together. It’s quick, fresh, and perfect for any meal!

Step-by-Step Instructions:

1. Toast the Bread:

Start by toasting your slice of bread to your preferred level of crispiness. You can use a toaster or a skillet for this—just make sure it’s nice and golden brown. Once done, place it on a plate.

2. Prepare the Avocado:

Take your ripe avocado, cut it in half, and remove the pit. Scoop out the flesh and place it into a bowl. Mash the avocado lightly with a fork—leave some texture for that creamy feel!

3. Season the Avocado:

Add the lemon juice (if using), a pinch of sea salt, and freshly ground black pepper to the mashed avocado. Mix gently until combined. This will give the avocado a bright flavor.

4. Spread the Avocado:

Evenly spread the avocado mixture onto the toasted slice of bread. Make sure to cover the surface nicely!

5. Add the Cucumbers:

Now, take your thinly sliced cucumber and arrange them on top of the avocado layer. You can overlap them for a pretty presentation!

6. Season and Garnish:

Sprinkle a little more sea salt and black pepper over the cucumber. If you have fresh herbs, toss a few on top for flavor and color. Finish with sesame seeds or everything bagel seasoning for that extra crunch.

7. Drizzle with Olive Oil:

For a touch of richness, you can drizzle a little olive oil over the toast if you like.

8. Enjoy!

Serve immediately for the best flavor and texture. Enjoy this fresh, creamy, and crunchy Cucumber Avocado Toast!

Can I Use Different Types of Bread?

Absolutely! While whole-grain or seeded artisan bread works great, you can use any bread you prefer. Sourdough, rye, or even gluten-free bread are all fantastic options.

What Can I Substitute for Avocado?

If you’re out of avocado, you can try using hummus for a creamy spread or mashed white bean spread. It won’t taste the same, but will still be delicious on toast!

How to Store Leftover Avocado Toast?

You should eat this toast fresh for the best texture and flavor. If you have leftover avocado mixture, store it in an airtight container in the fridge for up to a day. To prevent browning, press plastic wrap directly onto the surface of the avocado mix.

Can I Make This Recipe Vegan?

This recipe is naturally vegan, so you’re all set! The toast is healthy and plant-based, perfect for anyone following a vegan diet.