This Crockpot Tex Mex Tater Tot Casserole is a fun and hearty meal. It combines crispy tater tots, spicy beef, and cheesy goodness, all cooked together for a cozy dinner!
Key Ingredients & Substitutions
Ground Beef or Turkey: I usually lean towards ground turkey for a leaner option. You can also use ground chicken or even a meat alternative like crumbled tofu or tempeh for a vegetarian dish.
Black Beans: Canned black beans are super convenient. If you don’t have any, pinto beans or kidney beans work as good substitutes too. Just remember to rinse them well to remove excess sodium.
Corn: This recipe allows for fresh, frozen, or canned corn. I often choose frozen corn for its sweet flavor and texture. In a pinch, you could omit it or swap in another vegetable like diced bell peppers.
Diced Tomatoes with Green Chilies: These pack a punch of flavor. If you prefer milder dishes, regular diced tomatoes can be used, and you can add a pinch of chili powder for a bit of heat.
Taco Seasoning: If you don’t have a taco seasoning packet, make your own with chili powder, cumin, garlic powder, and onion powder. It’s easy and adjusts to your taste!
How Do You Ensure the Tater Tots Stay Crispy?
The key is how you layer the tater tots. Start by spreading half at the bottom before adding the meat mixture. This keeps them from getting soggy. Also, cooking on high at the end for a little while helps them crisp up.
- Spread tater tots evenly at the bottom of the crockpot.
- Cover with the meat and vegetable mixture, then top with the remaining tater tots.
- Check for doneness and don’t be afraid to cook on high for a bit if they look soft.
Crockpot Tex Mex Tater Tot Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup chopped onions (optional)
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
How Much Time Will You Need?
This delicious casserole takes about 20 minutes of prep time, plus 4 to 6 hours of cooking time on low, or 2 to 3 hours on high in the crockpot. It’s perfect for a busy day when you want a hearty meal waiting for you!
Step-by-Step Instructions:
1. Cook the Meat:
In a skillet over medium heat, cook the ground beef or turkey until it’s nice and browned. If there’s any excess grease, feel free to drain it out. If you’re using onions, add them to the skillet and cook until they become translucent. This adds a lovely flavor!
2. Combine Ingredients:
In a large bowl, mix together your cooked meat, black beans, corn, diced tomatoes (with their juices), taco seasoning, salt, and pepper. Stir everything together so that it’s well combined and all the flavors mix nicely.
3. Prepare the Crockpot:
Spray the inside of your crockpot with some cooking spray or dab a little oil to keep things from sticking. Layer half of the frozen tater tots evenly at the bottom of the crockpot. This will be the base of your casserole.
4. Add the Filling:
Now, pour the beef and veggie mixture over the tater tots, spreading it out so it’s even. This will help every bite be filled with deliciousness!
5. Top It Off:
Put the remaining tater tots on top of the meat and veggie layer. Finally, sprinkle the shredded cheddar cheese all over the top. Can you already taste the cheese melting?
6. Cook in the Crockpot:
Cover the crockpot with its lid and set it to low for 4 to 6 hours, or on high for 2 to 3 hours, until the cheese is melted and bubbly, and the tater tots are cooked through. Your kitchen is going to smell amazing!
7. Serve and Enjoy:
Once it’s done cooking, let the casserole cool slightly. Serve it up and garnish with fresh cilantro if you’d like. Dive into your hearty and scrumptious Tex Mex Tater Tot Casserole!
Can I Use Ground Chicken Instead of Beef or Turkey?
Absolutely! Ground chicken is a great substitute for beef or turkey in this recipe. Just ensure it’s cooked thoroughly before mixing with the other ingredients. It will provide a slightly different flavor but will still be delicious!
What Can I Use Instead of Taco Seasoning?
If you don’t have taco seasoning, you can make your own! Combine spices like chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt to taste. This homemade version offers great flavor and can be adjusted to your preference.
Can I Freeze Leftover Casserole?
Yes, you can freeze leftovers! Let the casserole cool completely, then portion it into airtight containers before freezing. For the best quality, eat it within 2-3 months. To reheat, thaw overnight in the fridge and then bake at 350°F (175°C) until heated through.
How Do I Make This Vegetarian?
To make this casserole vegetarian, simply omit the ground meat and add an extra can of beans or some diced bell peppers for additional texture. You can also include more vegetables like zucchini or mushrooms to amp up the flavor and nutrition!
