This Crockpot Tater Tot Breakfast Casserole is like a warm hug in a bowl! It’s packed with crispy tater tots, eggs, cheese, and your favorite breakfast meats.
Whipping this up is super easy—just layer everything in the crockpot and let it do the work. Perfect for sleepy mornings when you want a tasty brunch without much fuss!
Key Ingredients & Substitutions
Tater Tots: The star of this dish! They add a crispy texture that’s hard to resist. If you can’t find tater tots, frozen hash browns or even diced potatoes could work, though cooking times may vary.
Breakfast Sausage: I like using mild breakfast sausage for its flavor, but you can swap it out for turkey sausage for a lighter option or even omit it for a vegetarian version. Just add more veggies instead!
Cheddar Cheese: Cheddar is classic, but feel free to experiment! Try Monterey Jack for a milder flavor or pepper jack for some kick. A blend of cheeses can also give it a great depth of flavor.
Eggs and Milk: The foundation for the casserole. I use whole milk for creaminess, but you can substitute with almond milk or any plant-based milk if you’re looking for dairy-free options.
How Do I Get the Eggs Cooked Perfectly in a Slow Cooker?
Getting the eggs just right in a crockpot can be tricky. You want them firm but not rubbery. Here are a few tips:
- Be sure to whisk the eggs and milk well to aerate them. This helps with a fluffier texture.
- Layer your ingredients carefully. Keep your tater tots on the bottom so they cook evenly.
- Cook on low if you have the time. It helps the flavors meld and the eggs set properly without overcooking.
- Check with a toothpick or knife in the center to ensure the eggs are fully set before serving.
Enjoy making and sharing this comforting breakfast casserole!
Crockpot Tater Tot Breakfast Casserole
Ingredients You’ll Need:
- 1 (30 oz) bag frozen tater tots
- 1 pound breakfast sausage (or ground sausage)
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 cup diced onion (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- Cooking spray or butter (for greasing the crockpot)
How Much Time Will You Need?
This delicious breakfast casserole takes about 20 minutes to prepare. Then, you’ll let your crockpot work its magic! Cook on low for 6-8 hours or on high for 3-4 hours. Perfect for making ahead for busy mornings!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by greasing the inside of your crockpot with cooking spray or butter. This will help prevent everything from sticking and make for easier cleanup.
2. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage with the diced onion (if you’re using it) until it’s browned and fully cooked. Make sure to drain any excess grease to keep your casserole from getting soggy.
3. Layer the Ingredients:
Spread half of the frozen tater tots evenly across the bottom of the crockpot. Next, layer the cooked sausage evenly over the tater tots. Then, sprinkle 1 cup of shredded cheddar cheese on top of the sausage.
4. Add More Tater Tots:
Now, add the remaining tater tots on top of the cheese layer. Don’t worry about making it look perfect—just spread them out nicely!
5. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. This mixture is what will hold everything together.
6. Combine Layers:
Pour the egg mixture evenly over all the layers in the crockpot. Then, finally, sprinkle the remaining 1 cup of cheddar cheese on top.
7. Cook the Casserole:
Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the eggs are set and the tater tots are tender.
8. Serve and Enjoy:
Once it’s ready, sprinkle the chopped green onions on top for garnish. Serve warm, and if you like, add some ketchup or hot sauce for a little extra flair!
Enjoy this hearty and cheesy breakfast casserole that’s effortless to prepare and perfect for feeding a crowd!
Can I Use Different Types of Meat?
Absolutely! While breakfast sausage is traditional, you can substitute it with turkey sausage, ground beef, or even bacon. For a vegetarian option, consider using a mix of your favorite vegetables, like bell peppers and spinach, for added flavor and nutrition.
How Can I Make This Recipe Gluten-Free?
To make this casserole gluten-free, simply check the labels on your tater tots and sausage. Many brands offer gluten-free options. Be sure to avoid any added sauces that may contain gluten as well.
Can I Freeze Leftovers?
Yes, leftovers can be frozen! Allow the casserole to cool completely, then cut it into portions and wrap each piece tightly in plastic wrap or foil before placing them in an airtight container. It will keep in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and reheat in the oven or microwave.
What Can I Serve with This Casserole?
This breakfast casserole is hearty on its own, but it pairs nicely with fresh fruit, a simple green salad, or even some crispy bacon on the side to round out your breakfast or brunch!
