This warm and creamy Pumpkin Pie White Hot Chocolate is perfect for chilly days. It’s a cozy mix of white chocolate, milk, and pumpkin puree with a hint of spice!
Every sip feels like a warm hug! Just toss everything in your crockpot and let it do the work while you enjoy snuggly blankets and a good book. 😊
I love serving this sweet treat with whipped cream on top and a sprinkle of cinnamon. It’s an instant fall favorite that warms the heart, too!
Ingredients & Substitutions
Whole Milk: This gives your hot chocolate its creamy base. If you want something lighter, try 2% milk or almond milk for a dairy-free option. Just keep in mind it may not be as rich.
Heavy Cream: This adds thickness and richness. You can use half-and-half instead if you’re looking to cut some calories, or stick with all milk for a less decadent version.
White Chocolate Chips: These create that sweet, creamy flavor. If you can’t find white chocolate, you can try using sweetened condensed milk instead, but it will adjust the sweetness level.
Pumpkin Puree: Canned pumpkin is convenient. If you prefer, you can roast and puree your own pumpkin, though it takes extra time. Just ensure there’s no added sugar!
Pumpkin Pie Spice: This blend gives that fall flavor. If you don’t have it, mix equal parts cinnamon, nutmeg, and ginger for a DIY spice mix!
How Do I Cook It Perfectly in the Crockpot?
Cooking in a crockpot is easy, but there are a few tricks to ensure your Pumpkin Pie White Hot Chocolate turns out beautifully.
- **Layering Ingredients:** Start by adding the milk and cream, then the pumpkin puree and sugar. Gentle stirring helps the chocolate chips melt evenly.
- **Low and Slow:** Cook on low heat to avoid scorching the milk. Stir occasionally to combine the ingredients.
- **Final Flavor Boost:** Add the vanilla a little before serving. This keeps it fresh without losing the flavor during cooking!
Keep an eye on the time; it’s usually ready in about 2 hours! Enjoy your warm, cozy treat with loved ones!
Crockpot Pumpkin Pie White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups white chocolate chips
- 1/2 cup pumpkin puree (canned or homemade)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
- Whipped cream, for garnish
- Ground cinnamon or pumpkin pie spice, for garnish
- Cinnamon sticks (optional, for stirring and garnish)
How Much Time Will You Need?
This delightful hot chocolate takes about 5 minutes to prepare, and you’ll need to let it cook in the crockpot for about 2 hours on low. Total time is around 2 hours and 5 minutes, but you’ll get to relax while it cooks!
Step-by-Step Instructions:
1. Combine Ingredients in the Crockpot:
Begin by adding the whole milk, heavy cream, pumpkin puree, granulated sugar, pumpkin pie spice, and white chocolate chips into your crockpot. Make sure to have everything ready before you start!
2. Stir Gently:
Using a large spoon, stir gently to mix everything together. This helps ensure that the white chocolate chips will melt evenly while cooking.
3. Cook on Low:
Cover your crockpot and set it to low heat. Let it cook for about 2 hours, stirring occasionally. This is important because it helps the ingredients blend well and prevents them from sticking to the sides.
4. Add Vanilla Extract:
About 15 minutes before you plan to serve, stir in the vanilla extract. This final addition gives your hot chocolate an extra layer of flavor!
5. Serve and Garnish:
Once everything is heated through and smooth, ladle the delightful hot chocolate into mugs. Top each mug with a generous dollop of whipped cream and a sprinkle of ground cinnamon or pumpkin pie spice. If you like, add a cinnamon stick for a fun stirring option!
6. Enjoy:
Sip away and enjoy your cozy Pumpkin Pie White Hot Chocolate! It’s perfect for chilly days or any time you need a warm treat!
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk or even a non-dairy milk substitute like almond or oat milk. Just keep in mind that it might not be as creamy or rich, but it will still taste delicious!
How Do I Store Leftover Hot Chocolate?
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, stirring occasionally to ensure an even heat.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the mixture a day ahead, combine the ingredients in the crockpot, and store it in the fridge. Just heat it on low for about 2 hours before serving!
What Can I Replace the White Chocolate Chips With?
If you prefer a different flavor, you can swap white chocolate for milk chocolate or dark chocolate chips. Just adjust the sugar level as needed, since dark chocolate is less sweet!
