These Crockpot Meatballs with BBQ Sauce are a total crowd-pleaser! Juicy meatballs simmer in a sweet and tangy barbecue sauce, making them perfect for parties or a cozy family dinner.
Let’s be real, who doesn’t love a good meatball? They’re easy to make and even easier to eat. I like to serve them with toothpicks, so you can snack while mingling! 🍽️
Key Ingredients & Substitutions
Meatballs: You can use frozen or fresh meatballs made from beef, pork, turkey, or a mixture. If you want to keep it lighter, turkey meatballs are a great option. If you’re vegetarian, consider using plant-based meatballs for a delicious alternative.
Barbecue Sauce: Choose your favorite brand of BBQ sauce for this recipe. If you’re feeling adventurous, try homemade barbecue sauce for a more personalized touch. You can also use a low-sugar or sugar-free BBQ sauce if you want to cut down on sweetness.
Grape or Cranberry Jelly: Grape jelly adds a sweet kick, but you can swap it with cranberry jelly for a tangier flavor. Apple jelly also works well if you have it on hand. Honey or maple syrup could be used additional sweet options.
Worcestershire Sauce: This ingredient deepens the flavor. If you don’t have it, soy sauce or liquid aminos make a fine substitute. Just be careful with the saltiness since soy sauce is saltier than Worcestershire sauce.
How Do I Get My Meatballs Extra Flavorful?
For meatballs that are bursting with flavor, browning them first is a great technique. Here’s a simple way to do it:
- Heat a skillet over medium heat with a little oil.
- If using fresh meatballs, sear them for 5-7 minutes until they’re browned on all sides. This adds a rich flavor.
- Transfer them to the crockpot directly after browning. If using frozen meatballs, you can skip this step!
Don’t forget to stir the meatballs occasionally in the crockpot. This helps them soak up the BBQ sauce evenly and ensures they stay moist.
Crockpot Meatballs With BBQ Sauce
Ingredients You’ll Need:
Meatballs:
- 2 pounds frozen or fresh meatballs (beef, pork, turkey, or a mix)
Sauce Ingredients:
- 2 cups barbecue sauce (your choice of brand or homemade)
- 1/2 cup grape jelly or cranberry jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Garnish:
- Chopped fresh parsley
How Much Time Will You Need?
This Crockpot Meatballs with BBQ Sauce recipe takes about 10 minutes of prep time and a cooking time of 4 to 6 hours on low or 2 to 3 hours on high. Perfect for a busy day when you want a delicious meal waiting for you when you get home!
Step-by-Step Instructions:
1. Prepare the Meatballs:
If you’re using fresh meatballs, start by browning them. Heat a skillet over medium heat and add a little oil. Cook the meatballs for about 5-7 minutes until they’re browned on all sides. If you prefer using frozen meatballs, you can skip this and put them directly into the crockpot!
2. Mix the Sauce:
In a medium bowl, whisk together the barbecue sauce, grape or cranberry jelly, Worcestershire sauce, garlic powder, and onion powder until everything is combined well. This sweet and tangy sauce is what makes your meatballs so delicious!
3. Combine in the Crockpot:
Place the meatballs into the crockpot. Then pour the barbecue sauce mixture over the meatballs, ensuring they are fully coated in the sauce for maximum flavor.
4. Cook the Meatballs:
Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours. The meatballs should be heated through, and the sauce will have thickened a bit. Stir occasionally to keep the meatballs well-coated with sauce.
5. Present and Serve:
Before serving, you might want to sprinkle some chopped fresh parsley on top for a nice touch. Serve them warm as an easy appetizer with toothpicks for your guests or as a main dish over rice, mashed potatoes, or pasta for a hearty meal. Enjoy!
Note: These meatballs are also great for leftovers the next day—if there are any left!
Can I Use Frozen Meatballs in This Recipe?
Absolutely! You can use frozen meatballs directly in the crockpot without thawing. Just add them as they are, and cook on low for 4 to 6 hours or high for 2 to 3 hours.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently in the microwave or on the stovetop over low heat, adding a splash of water or extra sauce if needed to keep them moist.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the meatballs and the sauce a day in advance. Just mix the meatballs with the sauce and store them in the refrigerator overnight. When you’re ready to eat, just transfer them to the crockpot and cook according to the recipe directions.
What Can I Serve with These Meatballs?
These meatballs are great as an appetizer with toothpicks, but they also work well served over rice, mashed potatoes, or pasta for a filling main dish. Pair them with a side salad or some steamed vegetables to complete the meal!
