This cozy meal combines tender chicken, hearty potatoes, and fresh green beans all cooked together in one pot. It’s super easy and perfect for busy days!
I love how all the flavors mix together, making every bite a little hug of comfort. Plus, who doesn’t love a meal that cleans up easy? Just set it and forget it! 😊
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skinless thighs are perfect for this dish since they remain juicy when cooked slowly. If thighs aren’t available, you can swap in chicken breasts or drumsticks, just be sure to adjust cooking times accordingly.
Baby Potatoes: These are great for even cooking and texture. If you don’t have baby potatoes, feel free to cut larger potatoes like Yukon Gold or red potatoes into chunks.
Green Beans: Fresh green beans add a nice crunch. For a different flavor, you can replace them with frozen green beans, or try broccoli or asparagus if you prefer a veggie swap.
Onion and Garlic: Fresh onion and garlic provide a lovely depth of flavor. If you’re in a pinch, use onion powder and garlic powder instead—just remember to adjust the measurements!
Chicken Broth: Use low-sodium chicken broth for better control over salt levels. Vegetable broth works well too, for a slightly different taste.
How Do I Get the Chicken Nice and Brown Before Adding It to the Crockpot?
Searing the chicken thighs is key for flavor and color. It creates a nice crust that adds depth to your dish. Here’s how you can do it:
- Heat olive oil in a skillet over medium heat until hot.
- Place the seasoned chicken thighs in the skillet and cook for about 3-4 minutes on each side until they’re golden brown.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking.
- Once browned, transfer the chicken to your Crockpot. This step enhances the flavor of the entire dish!
Delicious Crockpot Chicken with Potatoes and Green Beans
Ingredients You’ll Need:
For the Main Dish:
- 4 bone-in, skinless chicken thighs
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 1 cup chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil
For Seasoning:
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
This scrumptious recipe will take about 15 minutes of preparation time. Then, you will let it cook in the Crockpot for either 6-8 hours on low or 4-5 hours on high. So, it’s perfect for a day when you want a warm meal waiting for you when you get home!
Step-by-Step Instructions:
1. Season the Chicken:
In a large bowl, mix together the paprika, onion powder, garlic powder, salt, and black pepper. Take your chicken thighs and rub the seasoning mixture all over them, making sure they’re well-coated.
2. Sear the Chicken:
In a skillet, heat the olive oil over medium heat. Once hot, carefully add the chicken thighs and sear them for about 3-4 minutes on each side, until they turn golden brown. Transfer the browned chicken to the Crockpot.
3. Sauté the Aromatics:
Using the same skillet, add the sliced onions and minced garlic. Sauté for about 2 minutes or until they’re fragrant. Then, sprinkle them over the chicken in the Crockpot.
4. Add the Vegetables and Broth:
Next, layer the halved baby potatoes around the chicken in the Crockpot. Pour the chicken broth over everything, letting it soak in all the flavors.
5. Slow Cook:
Cover the Crockpot and cook on low for 6-8 hours or on high for 4-5 hours. The chicken should be cooked through and super tender when it’s done.
6. Add the Green Beans:
About 30 minutes before it’s time to eat, gently add the fresh green beans to the Crockpot. Stir everything together to mix them with the chicken and potatoes.
7. Serve and Enjoy!
Once everything is cooked, take the chicken thighs out and serve them alongside the potatoes and green beans. If you like, sprinkle some fresh parsley on top for a lovely touch. Enjoy your delicious meal!
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs! Simply adjust the cooking time to about 4-5 hours on low or 2-3 hours on high, as boneless chicken cooks faster. Just make sure the chicken reaches an internal temperature of 165°F for safety.
What If I Don’t Have Baby Potatoes?
No worries! You can substitute with regular potatoes, just chop them into smaller chunks. Alternatively, you can use sweet potatoes for a slightly different flavor. Keep in mind that cooking times may vary slightly with larger pieces.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the chicken and vegetables in a freezer-safe container or bag for up to 3 months. Thaw in the fridge overnight before reheating!
Can I Add Other Vegetables?
Absolutely! Feel free to add other vegetables like carrots, bell peppers, or zucchini. Just be mindful of their cooking times—add quicker-cooking veggies, like zucchini, during the last 30 minutes of cooking to prevent them from becoming too soft.
