This Crockpot Cheesy Kielbasa Meal is warm and filling! It features tasty kielbasa sausage mixed with creamy cheese sauce and veggies, all cooked together for hours.
Honestly, who can resist that cheesy goodness? I love throwing this together in the morning and coming home to a delicious dinner. It’s like a warm hug on a plate! 😊
Key Ingredients & Substitutions
Kielbasa: The star of this dish! If you can’t find kielbasa, try substituting with any smoked sausage or turkey sausage. It’ll still add great flavor!
Potatoes: I use russet potatoes for their creaminess. However, you can use Yukon Gold or red potatoes, or even swap them for sweet potatoes for a different twist!
Cream of Mushroom Soup: This adds creaminess and flavor. If you prefer a healthier option or are vegetarian, a can of cream of celery or a homemade cream sauce works great! You can also use a mix of broth and sour cream for a lighter version.
Cheddar Cheese: I love sharp cheddar for its depth of flavor. If you’re feeling adventurous, try pepper jack for a bit of heat, or a blend of different cheeses for a richer taste!
How Do I Get the Perfect Texture in My Crockpot Meal?
To ensure that your dish has the right consistency and everything is cooked perfectly, follow these tips:
- Layering: Start with the potatoes at the bottom of the crockpot since they take the longest to cook.
- Cut sizes: Dice your ingredients uniformly so everything cooks evenly. Small pieces cook faster, and you’ll get a nice mix of flavors.
- Timing: If you’re cooking on low, resist the urge to lift the lid often. Check only towards the end to see if the potatoes are tender.
- Cheese addition: Add the shredded cheese near the end. It melts better this way and keeps that gooey texture!
How to Make Crockpot Cheesy Kielbasa Meal
Ingredients You’ll Need:
For the Dish:
- 1 pound kielbasa, sliced into rounds
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup (or your preferred cream soup)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prepare, and then you simply let the crockpot do its magic for 6-8 hours on low or 3-4 hours on high. In total, you should set aside some time throughout the day to enjoy this hearty dish!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by peeling and dicing the potatoes. Then, slice the kielbasa into rounds and dice the onion. Finally, mince the garlic. Once everything is prepped, you’re ready to cook!
2. Layer in the Crockpot:
In your crockpot, combine the diced potatoes, sliced kielbasa, diced onion, and minced garlic. Make sure to mix them together lightly so that the flavors can meld as they cook.
3. Create the Sauce:
In a separate bowl, whisk together the cream of mushroom soup, Dijon mustard (if using), paprika, salt, and pepper. Pour this creamy mixture over the ingredients in the crockpot and stir everything until well combined.
4. Cook the Dish:
Cover the crockpot with its lid and set it to cook. If you’re in a hurry, you can go with the high setting for 3-4 hours. If you have more time, the low setting is ideal for 6-8 hours. Check it occasionally if you can!
5. Add the Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese on top of the dish. Gently stir it in to help it melt, then cover the crockpot again to let it get all gooey and delicious.
6. Serve and Enjoy:
Once the potatoes are tender and the cheese is melted, it’s time to dig in! Spoon the hearty meal into bowls and garnish with fresh parsley for a pop of color. Enjoy your warm and cheesy kielbasa meal!
Can I Use Turkey Kielbasa Instead of Pork Kielbasa?
Absolutely! Turkey kielbasa is a great substitute if you’re looking for a leaner option. Just keep in mind that turkey kielbasa may not have the same richness in flavor, so consider adding a bit more seasoning or spices to enhance the taste.
What Can I Use Instead of Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can substitute it with any other cream soup like cream of chicken, or even a homemade white sauce. You can also blend silken tofu with some broth and seasonings for a dairy-free option!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.
Can I Add Extra Vegetables to This Recipe?
Yes, feel free to add extra veggies like bell peppers, carrots, or green beans! Just cut them into smaller pieces so they cook evenly with the potatoes. You may want to add a bit more cooking time to ensure everything is tender.
