I love a good warm drink, especially when it’s easy to make. Today, I’m sharing two fantastic crockpot hot chocolate recipes that are perfect for chilly days. You get to choose between a cool minty treat or a cozy pumpkin spice classic. Both are simple to prepare in your slow cooker, so you can set it and forget it.
These slow cooker hot chocolate drinks are great for gatherings or just a quiet evening at home. Let’s make some delicious, warm beverages!
Jump to Recipe:
Easy Crockpot Candy Cane White Hot Chocolate Recipe
This festive white hot chocolate is creamy and has a lovely hint of peppermint. It’s the perfect warm drink for any holiday gathering or a cozy night in.
I like to make this when I want something special without a lot of fuss.
Key Ingredients & Tips
- White Chocolate Quality: For the best creamy texture and taste, use good quality white chocolate chips or finely chopped white chocolate bars.
- Peppermint Extract: Start with a small amount of peppermint extract, about 1/2 teaspoon. You can always add a little more to get your perfect mint flavor.
- Garnish Ideas: Top your hot chocolate with whipped cream, crushed candy canes, or a mini candy cane for a fun finish.
What You Need
- 6 cups whole milk
- 1 cup heavy cream
- 12 oz good quality white chocolate chips
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon peppermint extract (to taste)
- Pinch of salt
- Optional: Whipped cream, crushed candy canes for topping
⏱️ Time: 2 hours (on low)🍽️ Yields: 6 servings
How to Make It
Step 1: Combine Ingredients
Pour the whole milk and heavy cream into your slow cooker. Add the white chocolate chips, granulated sugar, vanilla extract, peppermint extract, and a pinch of salt.
Step 2: Cook Slowly
Stir everything together well. Cover your slow cooker and cook on the LOW setting for 2 hours, or until the white chocolate is fully melted and the mixture is hot. Stir occasionally to prevent sticking and ensure everything blends smoothly.
Step 3: Serve Warm
Once hot and well-mixed, give it a final stir. Ladle the hot chocolate into mugs. Top with whipped cream and crushed candy canes if you like. Enjoy this warm and minty drink right away.
📝 Final Note
You can keep this hot chocolate warm in the crockpot on the “Keep Warm” setting for up to 2 hours after cooking. Stir before serving again.
Cozy Crockpot Pumpkin Pie White Hot Chocolate Drink
Get ready for a warm hug in a mug with this easy pumpkin pie white hot chocolate. It’s a comforting drink that brings all the classic autumn flavors to your slow cooker.
I love making this when I want something to warm me up on a crisp fall evening.
Key Ingredients & Tips
- Pumpkin Puree: Make sure to use 100% pure pumpkin puree, not pumpkin pie filling. The texture and taste are very different.
- Pumpkin Pie Spice: For the best aroma, use fresh pumpkin pie spice. You can also make your own blend with cinnamon, nutmeg, ginger, and cloves.
- Sweetness Control: Taste the hot chocolate before adding extra sugar. Pumpkin puree and white chocolate are naturally sweet, so adjust to your preference.
What You Need
- 6 cups whole milk
- 1 cup heavy cream
- 12 oz good quality white chocolate chips
- 1 cup pumpkin puree (100% pure pumpkin)
- 1/2 cup light brown sugar (packed, adjust to taste)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Whipped cream, cinnamon stick, or a sprinkle of pumpkin pie spice for topping
⏱️ Time: 2 hours (on low)🍽️ Yields: 6 servings
How to Make It
Step 1: Whisk Ingredients
In your slow cooker, whisk together the whole milk, heavy cream, pumpkin puree, light brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt until well combined.
Step 2: Add Chocolate & Heat
Stir in the white chocolate chips. Cover your slow cooker and cook on the LOW setting for 2 hours. This gives time for the chocolate to melt and the flavors to blend. Stir every 30-45 minutes.
Step 3: Stir and Serve
Once the mixture is hot and smooth, stir well to make sure all ingredients are mixed. Ladle into mugs and top with whipped cream and an extra sprinkle of pumpkin pie spice or a cinnamon stick if you like. Enjoy this warm, spiced drink.
📝 Final Note
This hot chocolate tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days and reheat gently on the stove or in the microwave.
