This warm and creamy Crockpot Candy Cane White Hot Chocolate is the ultimate cozy drink. It’s made with white chocolate, milk, and crushed candy canes for a festive twist!
If you’re like me, you might find it hard to resist this sweet treat. I love sipping it while snuggling under a blanket, dreaming of winter wonderlands. ❄️❤️
Key Ingredients & Substitutions
Whole Milk: This adds creaminess and richness to the drink. If you’re watching calories, you can use 2% milk instead, but the flavor will be slightly less rich. Almond milk or oat milk work too, just note they may alter the flavor a bit.
Half-and-Half: This gives an extra creamy texture. If you’re looking for a lighter option, you can use heavy cream mixed with regular milk. If you’re dairy-free, a full-fat coconut milk can mimic that creaminess.
White Chocolate Chips: I love using high-quality white chocolate for the best flavor. If you can’t find white chocolate chips, chopped chocolate bars also work great. You can use sugar-free white chocolate for a more diet-friendly version.
Peppermint Extract: This adds that classic minty flavor. If you want a fresher taste, you can crush fresh mint leaves (about a tablespoon) and steep them in the hot chocolate.
Candy Canes: Convenient and festive! You can substitute crushed peppermint candies or even make your own peppermint sticks if you’re feeling adventurous.
How Do I Ensure My Hot Chocolate is Nice and Creamy?
Getting the right texture for your hot chocolate will really elevate the drink! Follow these steps to achieve a smooth, creamy consistency:
- Always stir the mixture gently after adding ingredients to avoid clumps. Make sure the white chocolate is well incorporated.
- Cook on low to prevent burning. Stirring occasionally is crucial as it helps to mix everything evenly and incorporates air, making it lighter.
- Once the white chocolate has melted, don’t rush to turn the heat up. Keep it low to ensure all flavors blend well together.
These tips will help you create a deliciously creamy hot chocolate that everyone will love! Enjoy your warm treat! ☕️
Delicious Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 4 cups whole milk
- 2 cups half-and-half cream
- 24 oz white chocolate chips or chopped white chocolate
- 1/2 teaspoon peppermint extract
- 10-12 candy canes, crushed (plus extra for garnish)
For Topping:
- Whipped cream
- Extra crushed candy canes for garnish
How Much Time Will You Need?
This delightful hot chocolate will take about 15 minutes to prepare and around 1.5 to 2 hours to cook. Just pop everything into the crockpot, and let it work its magic while you relax or enjoy other festive activities!
Step-by-Step Instructions:
1. Combine the Dairy:
In your trusty crockpot, pour in 4 cups of whole milk and 2 cups of half-and-half cream. Give it a gentle stir to mix them together smoothly. This creamy base is what makes the hot chocolate so rich!
2. Add the White Chocolate:
Next, sprinkle in the 24 oz of white chocolate chips or chopped white chocolate. Stir again to ensure they combine with the milk mixture. This will be the sweet and creamy heart of your hot chocolate!
3. Cook It Up:
Cover the crockpot and set it to low heat. Let it cook for about 1.5 to 2 hours. Remember to stir occasionally; this will help the chocolate melt evenly and prevents it from sticking to the bottom.
4. Flavor It Up:
Once the white chocolate is completely melted and the mixture is nice and smooth, add in the 1/2 teaspoon of peppermint extract along with the crushed candy canes. Give it a good mix to incorporate that pepperminty goodness!
5. Keep it Warm:
After mixing, turn the crockpot to the warm setting. This will keep your hot chocolate cozy until you’re ready to serve it. Just make sure to give it a stir now and then!
6. Serve the Dreamy Hot Chocolate:
When it’s time to enjoy your treat, ladle the hot chocolate into your favorite mugs. Top each mug with a generous swirl of whipped cream, and sprinkle the extra crushed candy canes for that festive touch!
7. Enjoy!
Sip and savor the rich, creamy, and peppermint-infused goodness of this white hot chocolate. It’s perfect for winter gatherings or cozy nights in!
This recipe results in a wonderfully creamy pink hot chocolate that’s sure to please everyone. Happy sipping!
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can substitute low-fat milk for whole milk, but keep in mind that it may affect the creaminess of the hot chocolate. For the best results, consider using at least 2% milk.
How Can I Store Leftover Hot Chocolate?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat, stirring gently until hot.
Can I Make This Recipe Dairy-Free?
Absolutely! You can use unsweetened almond milk, oat milk, or coconut milk as dairy alternatives. Use a dairy-free white chocolate to maintain that delicious flavor and texture.
Can I Make This Ahead of Time?
Yes! You can prepare the hot chocolate base (milk, cream, white chocolate) ahead of time and keep it in the fridge. When you’re ready to serve, reheat it in the crockpot and stir in the peppermint and candy canes just before serving.
