This Crockpot Blueberry Peach Cobbler is a warm, fruity treat that combines juicy peaches and sweet blueberries. It’s super easy to make—you just toss the fruit in and let the slow cooker do the magic!
I love how it fills the house with delicious smells. Serve it with a scoop of ice cream, and you’ll have a dessert that everyone will rave about. Trust me, seconds are a must! 😊
Key Ingredients & Substitutions
Peaches: Fresh peaches are amazing, but if they are out of season, using canned peaches works fine. Just make sure to drain them well. You can also swap with nectarines for a slightly different taste!
Blueberries: Fresh blueberries are ideal for this recipe. However, frozen blueberries are a great alternative, too. Just toss them in straight from the freezer without thawing.
Granulated & Brown Sugar: For sweetness, the mix of white and brown sugar adds depth. If you want a healthier option, you could use coconut sugar or a sugar substitute like Stevia, noting that it may change the flavor a bit.
Oats: Rolled oats provide a nice texture, but you could use quick oats if that’s what you have. Just be aware they may cook a little faster.
Butter: Unsalted butter is recommended, but you can use coconut oil or a dairy-free butter if you need a vegan alternative.
How Do You Achieve the Perfect Cobbler Topping?
Getting that crumbly topping just right is key to a great cobbler. Here’s how to do it:
- Combine the dry ingredients (flour, oats, baking powder, and salt) first to ensure even mixing.
- Drizzle the melted butter over the dry mix—this helps create those nice, crumbly bits when combined.
- Mix until you see some larger clumps but don’t over-mix, or it may turn tough.
- Sprinkle the topping evenly over the fruit without pressing it down; this allows it to cook and become fluffy.
Letting it cool before serving helps the flavors settle, enhancing your dessert. Enjoy your warm cobbler with some ice cream for an extra treat!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, sliced (or 2 large cans of sliced peaches, drained)
- 2 cups fresh blueberries (or frozen blueberries)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious crockpot blueberry peach cobbler requires about 15 minutes of active prep time, followed by 4 to 5 hours of cooking in the crockpot. Let it cool a bit before serving, and it’s ready to enjoy warm and comforting!
Step-by-Step Instructions:
1. Prepare the Fruit Filling:
Start by taking a large bowl and adding the sliced peaches, fresh or frozen blueberries, granulated sugar, brown sugar, lemon juice, vanilla extract, and ground cinnamon. Mix everything together gently, so the fruits are well-coated in the sweet mixture. Once it’s mixed, pour this flavorful fruit blend into the bottom of your crockpot, spreading it out evenly.
2. Make the Topping:
In another bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Drizzle the melted butter over this dry mixture and stir it all together until it looks crumbly and mixed well. This topping will create a nice crust that pairs perfectly with the sweet fruits.
3. Combining Everything:
Now, take the crumbly topping you just made and sprinkle it evenly over the fruit mixture in the crockpot. Make sure to cover all the fruit so that it cooks nicely together and creates that delicious cobbler texture.
4. Cooking the Cobbler:
Put the lid on your crockpot and set it to cook on low heat for 4 to 5 hours. You’ll know it’s done when the fruits are bubbly and the topping looks cooked through. Try to resist peeking too often, as it can let heat escape!
5. Final Touch:
Once the cooking time is up, turn off the crockpot and let the cobbler cool for a few minutes. This rest time helps everything settle so it’s easier to serve.
6. Serve and Enjoy:
Dish out the warm blueberry peach cobbler into bowls. For a special treat, add a scoop of vanilla ice cream on top. Enjoy the sweet, fruity goodness of this delightful dessert!
Can I Use Frozen Peaches or Blueberries?
Absolutely! You can substitute frozen peaches or blueberries for fresh ones. Just remember to do not thaw them beforehand; add them directly to the crockpot. This will help retain their juices and ensure a delicious cobbler.
How Can I Adjust the Sweetness of This Cobbler?
If you prefer a less sweet cobbler, feel free to reduce the granulated sugar or brown sugar to 1/4 cup each. You can also use a sugar substitute like stevia or monk fruit sweetener to taste. Just keep in mind that this might slightly alter the texture.
What If I Don’t Have Oats?
If you don’t have rolled oats, you can replace them with more flour or even crushed graham crackers for a different texture. Just keep the total dry ingredient ratio similar to maintain the topping’s crumbly consistency.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or oven until heated through. You can add a splash of milk or sprinkle with some sugar for a fresh taste!
