This Crockpot Blueberry Peach Cobbler is like a warm hug in a bowl! With sweet peaches and juicy blueberries mixed with a buttery topping, it’s sure to make everyone smile.
There’s something magical about letting the slow cooker do all the work! Just toss in your fruits, sprinkle on the topping, and enjoy the delicious smell as it cooks. 🍑💙
I love serving it warm with a scoop of ice cream on top. It’s a cozy dessert perfect for family gatherings or just a treat on a chilly night!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal for maximum sweetness and flavor. If they aren’t in season, you could use frozen peaches or even canned ones (drained) as substitutes.
Blueberries: Fresh blueberries add juicy bursts of flavor. If you can’t find fresh ones, frozen blueberries work too, just thaw and drain. They may be slightly softer but still delicious!
Sugars: Adjust the sugar to your taste! If you’re looking for healthier options, consider using honey or maple syrup. Coconut sugar can also be a great alternative for a different flavor.
Oats: Rolled oats provide a nice texture. You could swap them with quick oats if you prefer a smoother topping. For gluten-free options, try using certified gluten-free oats.
Butter: Unsalted butter is the go-to, but you can use coconut oil for a dairy-free version or even applesauce for a lighter option.
How Do You Ensure the Cobbler Topping is Perfectly Crumbly?
Getting the topping just right is key to a great cobbler! The texture can make a big difference, so focus on mixing without overdoing it.
- In a bowl, whisk the dry ingredients together first: flour, oats, brown sugar, baking powder, and salt.
- Pour in the melted butter gradually and mix until it looks like coarse crumbs. It’s important not to stir too much—just enough to combine!
- This crumbly topping should be evenly sprinkled over the fruit mixture in the crockpot for balanced cooking.
- Cooking time is vital too—keep an eye on your cobbler. If you leave it too long, it may dry out!
How to Make Crockpot Blueberry Peach Cobbler?
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, sliced
- 2 cups fresh blueberries
- 1/2 cup granulated sugar (adjust based on sweetness preference)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Crust Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For Serving:
- Ice cream (optional, for serving)
How Much Time Will You Need?
This slow-cooker blueberry peach cobbler will take about 15 minutes to prepare, followed by 4-5 hours of cooking on low (or 2-3 hours on high). In no time, you’ll have a warm, delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, cinnamon, and vanilla extract. Gently toss everything together so that the fruit is well-coated with the sugar and spices. Once mixed, set it aside to let the flavors meld.
2. Make the Crust Topping:
In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Stir the melted butter into the dry ingredients until the mixture resembles coarse crumbs. This crumbly topping will become a delicious crust as it bakes.
3. Assemble in the Crockpot:
Spray the inside of your crockpot lightly with cooking spray to prevent sticking. Pour the fruit mixture into the bottom of the crockpot, spreading it out evenly. Then, sprinkle the crumb mixture over the fruit, covering it as evenly as possible.
4. Cooking Time:
Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours. You’ll know it’s done when the fruit is bubbly, and the topping is a lovely golden brown. Keep an eye on it during cooking to make sure it doesn’t overcook.
5. Serve and Enjoy:
Once it’s finished cooking, carefully remove the lid and let it cool for a few minutes. Serve warm and, if you like, top each serving with a scoop of ice cream. Enjoy your delicious crockpot blueberry peach cobbler!
Can I Use Frozen Peaches and Blueberries Instead?
Yes, you can use frozen peaches and blueberries! Just be sure to thaw and drain them first to remove excess moisture, which could make the cobbler too watery. You can quickly thaw them by placing them in a bowl under warm water or letting them sit in the fridge overnight.
Can I Substitute the Brown Sugar?
Absolutely! If you don’t have brown sugar, you can use white granulated sugar or coconut sugar. For an added hint of flavor, try mixing a bit of molasses into your white sugar—about 1 tablespoon per cup of sugar will do the trick!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or in the oven at 350°F (175°C) until heated through. If you prefer it fresh, you can add a tablespoon of water or apple juice to help retain moisture while reheating.
Can I Add Other Fruits to the Cobbler?
Definitely! This recipe is flexible, so feel free to add other fruits like sliced apples, pears, or even cherries. Just keep in mind that the overall sweetness might change, so adjust the sugar accordingly to maintain the balance!
