This warm and creamy white cheese dip is a crowd favorite! Made with gooey cheese, green chilies, and spices, it’s perfect for snacking with tortilla chips.
Honestly, it’s so easy to make in a crock pot that you’ll wonder why you ever used a pot on the stove! Just stir, heat, and enjoy the cheesy goodness with friends! 🧀
Key Ingredients & Substitutions
Velveeta Cheese: This processed cheese is creamy and melts beautifully, making it perfect for dips. If you’re looking for a more natural option, try cream cheese or a blend of shredded Monterey Jack and a bit of cheddar for similar creaminess.
Diced Tomatoes and Green Chilies: Rotel is a popular choice, but you can use any canned diced tomatoes with green chilies. If you want to customize the spice level, opt for mild or hot varieties based on your taste.
Milk: Whole milk creates a rich texture, but you can use 2% or even non-dairy milk like almond or oat milk if you prefer. Just keep in mind that non-dairy options might change the flavor slightly.
Spices: Garlic powder adds flavor, but feel free to use minced fresh garlic for a stronger taste. Ground cumin gives a warm note, while chili powder is optional if you want to tone down the heat.
How Do I Ensure My Dip is Smooth and Creamy?
Getting a smooth, creamy dip is all about mixing and heating well. Start by combining Velveeta, tomatoes, and milk first, then sprinkle in your spices. Stir thoroughly to ensure there are no lumps. If you notice it’s too thick, you can gradually add more milk while stirring.
- Cook on low heat for 1 to 2 hours, stirring every 30 minutes.
- This helps the cheese melt evenly and prevents sticking or burning at the bottom.
- Adding cilantro just before serving brightens the flavor and adds freshness!
Crock Pot White Cheese Dip
Ingredients You’ll Need:
- 16 oz Velveeta cheese, cubed
- 1 (10 oz) can diced tomatoes and green chilies (such as Rotel), drained
- 1 cup milk (whole or 2%)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder (optional for a little heat)
- 1/4 cup finely chopped fresh cilantro (plus extra for garnish)
- 1/2 cup shredded cheddar cheese (for topping)
- Diced fresh tomatoes (for topping)
- Tortilla chips, for serving
How Much Time Will You Need?
This scrumptious Crock Pot White Cheese Dip will take you about 10 minutes to prepare and 1 to 2 hours to cook on low. It’s super easy: just mix everything in the crock pot, set a timer, and let it do the work for you!
Step-by-Step Instructions:
1. Prepare the Crock Pot:
Start by setting your crock pot to low heat. This will help the cheese melt slowly and evenly, making for a smooth dip.
2. Combine the Ingredients:
In your crock pot, add the cubed Velveeta cheese along with the drained diced tomatoes and green chilies. This is where your dip will begin to come alive!
3. Add Milk and Spices:
Pour in the milk and give it a nice stir to mix everything together. Then, sprinkle in the garlic powder, ground cumin, and chili powder if you want a bit of kick. Mix again to ensure all the flavors blend.
4. Heat it Up:
Cover the crock pot and let it work its magic. Cook on low for about 1 to 2 hours. Make sure to stir every 30 minutes so that the cheese melts evenly and doesn’t stick to the sides. You want a smooth consistency!
5. Finishing Touches:
When the cheese is completely melted and smooth, stir in the chopped fresh cilantro. This adds a fresh, vibrant flavor to your dip that you’ll love.
6. Serve and Enjoy:
You can serve the dip directly from the crock pot or transfer it to a serving bowl. Top it with shredded cheddar cheese, a sprinkle of diced fresh tomatoes, and some extra cilantro for that beautiful garnish.
Grab your tortilla chips and dig in! This dip is perfect for parties, game nights, or a cozy evening at home.
Enjoy your delicious, cheesy dip! 🧀
Can I Use a Different Type of Cheese?
Absolutely! While Velveeta is perfect for a creamy texture, you can use a combination of shredded cheeses like Monterey Jack, mozzarella, or a sharp cheddar. Just keep in mind that they may not melt as smoothly, so be sure to stir well.
Can I Make This Dip Spicier?
Yes! If you prefer more heat, consider using a spicy canned chili or adding some diced jalapeños along with the tomatoes. You can also increase the amount of chili powder or add hot sauce to taste.
How Long Does Leftover Dip Last?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat it again, just reheat gently in the microwave or on the stove, adding a splash of milk to restore its creamy consistency if needed.
Can I Serve It Without a Crock Pot?
Definitely! If you don’t have a crock pot, you can make this dip on the stove over low heat. Just combine the ingredients in a saucepan and stir frequently until everything is melted and well combined.
