These Crock Pot Little Smokies are the perfect snack for any gathering! They’re tiny sausages simmered in a tasty sauce that makes them super scrumptious and easy to eat.
Honestly, who can resist these little bites? I love making them for game nights or family get-togethers. Just toss them in the Crock Pot and let them do their thing!
Key Ingredients & Substitutions
Little Smokies: These tiny sausages are the star of the dish! You can find them in most grocery stores. If you’re looking for a healthier option, turkey or chicken smokies work well too.
Barbecue Sauce: A classic BBQ sauce gives a nice kick. If you’re into something spicier, try using a hot barbecue sauce or even a teriyaki glaze. For a homemade version, mix ketchup, vinegar, and spices to taste.
Grape Jelly: This ingredient adds a sweet touch. You could use any fruit jelly, like raspberry or peach, for a different flavor. It’s all about what you enjoy the most!
How Can I Make Sure The Smokies Are Cooked Just Right?
Cooking these little smokies in a Crock Pot is super simple, but timing can be key. The longer they cook, the more deliciously infused the flavors become.
- Set the Crock Pot to low heat to prevent overcooking; cook for 2 to 3 hours.
- Stir occasionally to ensure all sausages are well-coated with the sauce.
- Watch for the sauce to become bubbly and thick—this means they’re ready!
Using toothpicks helps your guests enjoy them without the mess. These are perfect for any gathering, and leftovers (if any!) keep well in the fridge too!
How to Make Crock Pot Little Smokies
Ingredients You’ll Need:
- 2 (14 oz) packages of little smokies sausages
- 1 cup barbecue sauce
- 1 cup grape jelly
How Much Time Will You Need?
This simple recipe takes about 10 minutes to prepare. You’ll need 2 to 3 hours for cooking in the Crock Pot. So, it’s a quick prep for a delicious treat!
Step-by-Step Instructions:
1. Prepare the Little Smokies:
Start by pouring the little smokies sausages directly into the Crock Pot. Make sure they are spread evenly across the bottom so they cook nicely.
2. Mix the Sauce:
In a medium bowl, combine the barbecue sauce and grape jelly. Stir them together until everything is well blended and smooth. This mixture is what gives the smokies their yummy flavor!
3. Combine It All:
Pour the sauce mixture over the little smokies in the Crock Pot. Use a spatula or a spoon to gently stir, coating all the sausages evenly with the delicious sauce.
4. Cover and Cook:
Put the lid on the Crock Pot and set it to low heat. Let them cook for about 2 to 3 hours. Stir occasionally to make sure they all soak up that tasty sauce!
5. Ready to Serve:
When the smokies are heated through and the sauce is bubbly and thick, they’re ready to be served! Grab some toothpicks for easy eating and enjoy your delicious little snacks!
Can I Use Different Types of Sausages?
Absolutely! While little smokies are traditional, you can use turkey, chicken, or even beef sausages as a substitution. Just remember that cooking times may vary based on the size and type of sausage used.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the sauce in advance and keep it in the fridge. Just combine it with the little smokies in the Crock Pot when you’re ready to cook. This is great for saving time on the day of your event!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave or return them to the Crock Pot on low until warmed through.
Can I Add Extra Ingredients?
Definitely! Feel free to customize your recipe by adding chopped onions, bell peppers, or a splash of hot sauce for some kick. Just make sure the total volume doesn’t exceed the Crock Pot capacity.
