I love making crispy zucchini fritters and patties when fresh zucchini is everywhere. They are super easy to make and everyone enjoys them. These recipes are perfect for a quick snack, a light lunch, or even a side dish.
Today, I’m sharing three of my favorite crispy zucchini recipes that are simple, tasty, and great for any day. Get ready to make some truly delicious zucchini treats!
Jump to Recipe:
- 1. Crispy Zucchini Fritters Easy Recipe
- 2. Crispy Zucchini Patties for Easy Snacks
- 3. Crispy Zucchini Carrot Fritters Recipe
Simple Crispy Zucchini Fritters Easy Recipe
These zucchini fritters are super easy to make and come out perfectly crispy every time. They are a wonderful way to use up fresh zucchini from your garden or the store.
Key Ingredients & Tips for Crispy Fritters
- Squeeze Zucchini Well: This is the most important step! Get rid of as much water as you can from the grated zucchini. This helps your fritters get super crispy and not soggy.
- Hot Oil & Not Too Crowded: Make sure your oil is hot before you add the fritters. Also, do not put too many in the pan at once. This keeps the oil temperature up and helps them brown nicely.
What You Need for Zucchini Fritters
- 2 medium zucchini, grated
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- 1/4 cup finely chopped onion or green onions
- Salt and black pepper to taste
- Vegetable oil for frying
⏱️ Time: 25 minutes🍽️ Yields: 10-12 fritters
How to Make Easy Zucchini Fritters
Step 1: Prep the Zucchini Mix
After grating your zucchini, put it in a clean kitchen towel or paper towels. Squeeze out as much water as you can. Place the dry zucchini in a bowl and mix with flour, egg, chopped onion, salt, and pepper until everything is well combined.
Step 2: Fry until Golden
Heat about 1/2 inch of oil in a large skillet over medium-high heat. Drop spoonfuls of the zucchini mix into the hot oil, flattening them slightly. Fry for 3-4 minutes on each side, until they are golden brown and crispy. Move them to a plate lined with paper towels to soak up extra oil.
📝 Final Note on Serving Zucchini Fritters
Serve these crispy fritters immediately while they are warm. They are great on their own or with a dollop of sour cream or a simple yogurt dip.
Simple Crispy Zucchini Patties Recipe For Easy Snacks
These zucchini patties are perfect for a quick snack or a light meal. They’re packed with flavor and have a wonderful crispy texture, making them a family favorite.
Key Ingredients & Tips for Zucchini Patties
- Add Breadcrumbs for Binding: Breadcrumbs help soak up any extra moisture and give your patties a good structure. This makes them easier to shape and fry.
- Cheese for Flavor: A little grated cheese, like Parmesan or cheddar, adds a lovely salty, rich taste to the patties. It also helps with the overall texture.
What You Need for Zucchini Snack Patties
- 2 medium zucchini, grated
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- Olive oil for frying
⏱️ Time: 20 minutes🍽️ Yields: 8-10 patties
How to Make Zucchini Patties
Step 1: Mix the Patty Ingredients
Just like with fritters, squeeze all the water from your grated zucchini. In a bowl, mix the dried zucchini with breadcrumbs, Parmesan cheese, beaten egg, chopped parsley, minced garlic (if using), salt, and pepper. Mix well until everything comes together.
Step 2: Form and Fry Patties
Take small amounts of the mixture and shape them into flat patties, about 2-3 inches wide. Heat a little olive oil in a skillet over medium heat. Place the patties in the hot oil and cook for 4-5 minutes on each side until they are golden brown and crispy.
📝 Final Note on Zucchini Patties
These patties are great warm or at room temperature, making them perfect for lunchboxes or easy meal prep. They keep well in the fridge for a few days.
Crispy Zucchini Carrot Fritters Recipe with Extra Flavor
Adding carrots to your zucchini fritters gives them a lovely color and a hint of sweetness. These crispy fritters are a tasty way to get more veggies into your day.
Key Ingredients & Tips for Zucchini Carrot Fritters
- Fine Shredding for Carrots: Make sure your carrots are shredded finely, just like the zucchini. This helps them cook evenly and blend well into the fritter mixture.
- Seasoning is Key: Don’t be afraid to add your favorite dried herbs or spices, like a pinch of garlic powder or dried parsley, to boost the flavor of these veggie fritters.
What You Need for Zucchini Carrot Fritters
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 1/3 cup all-purpose flour
- 1 large egg, beaten
- 1/4 cup finely chopped fresh cilantro or parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Canola oil for frying
⏱️ Time: 30 minutes🍽️ Yields: 12-15 fritters
How to Make Zucchini Carrot Fritters
Step 1: Combine Zucchini and Carrots
Squeeze out as much water as possible from both the grated zucchini and carrots. Put them in a large bowl. Add the flour, beaten egg, chopped cilantro or parsley, garlic powder, salt, and pepper. Mix everything together well until it forms a consistent batter.
Step 2: Cook until Crisp and Golden
Heat about 1/2 inch of canola oil in a large non-stick skillet over medium heat. Drop spoonfuls of the mixture into the hot oil, shaping them into small fritters. Cook for 4-5 minutes on each side until they are nicely golden brown and cooked through. Drain them on paper towels before serving.
📝 Final Note on Serving Zucchini Carrot Fritters
These fritters are really good with a cooling dip, like a lemon-herb yogurt sauce or even some ranch dressing. They make a colorful addition to any meal!
