These crispy sliced potatoes in the air fryer are a tasty snack that is super easy to make! They turn out golden brown and crunchy, without all the oil from frying.
I love making these as a quick side dish for dinner or just for munching while watching a movie. And guess what? They’re ready in no time, so you won’t be waiting around! 🎉
Key Ingredients & Substitutions
Potatoes: Choosing the right potato is key. I recommend Russet for their fluffiness or Yukon Gold for creaminess. If you’re looking for something different, try sweet potatoes for a sweeter twist!
Olive Oil: Extra virgin olive oil gives a lovely flavor but you can substitute with avocado oil or canola oil if you prefer. Just remember that using oil is crucial for that crispy texture!
Garlic & Onion Powder: These add a wonderful depth of flavor. If you don’t have them, fresh garlic and finely chopped onion can work, but you may need to adjust cooking times a bit.
Smoked Paprika: This adds a nice smokiness. If you’re out, regular paprika or even a dash of cayenne can give a kick! It’s all about finding what suits your taste.
Fresh Parsley: This is just for garnish, but it makes the dish pop! Basil or chives are great alternatives if you want something a little different.
How Do I Get My Air Fryer Potatoes Extra Crispy?
Getting that perfect crispy texture depends on a couple of important steps. First, after slicing, make sure to let the potato slices dry for a few minutes. Extra moisture can prevent crispiness.
- Coating the potatoes evenly with olive oil is crucial. It helps in achieving that desired golden finish.
- Don’t overcrowd the air fryer basket! A single layer allows hot air to circulate and crisp up each slice. If needed, cook in batches.
- Flipping halfway through cooking ensures even crisping. Keep an eye on them as they near the end so you can catch that perfect golden brown!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to cook in the air fryer, totaling around 30 minutes. You’ll enjoy every minute as you create these tasty, crispy potato slices!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes to make them nice and clean. Using either a sharp knife or a mandoline slicer, carefully slice the potatoes into 1/4-inch thick rounds. Aim for even slices so they cook evenly!
2. Season the Slices:
In a large bowl, combine the sliced potatoes with 2 tablespoons of olive oil. Add the garlic powder, onion powder, smoked paprika (if you’re using it), and sprinkle in some salt and pepper. Toss everything together gently until all the potato slices are evenly coated with the oil and spices. This will give them a tasty flavor!
3. Preheat and Cook in the Air Fryer:
Preheat your air fryer to 380°F (190°C) for about 5 minutes. This helps to get that crispy texture! Once it’s ready, arrange the potato slices in a single layer in the air fryer basket. If your air fryer is small, you may need to cook them in batches. Cook the potatoes for 15-20 minutes, flipping them halfway through to ensure they get golden brown and crispy on both sides.
4. Serve and Enjoy:
When the potatoes are done cooking, carefully remove them from the air fryer and place them on a serving plate. Sprinkle some chopped fresh parsley over the top for a lovely finishing touch. Now, enjoy your crispy sliced potatoes as a tasty side dish or snack!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Russet and Yukon Gold potatoes work best for their texture, you can experiment with other varieties like red potatoes or even sweet potatoes. Just keep in mind that cook times may vary slightly depending on the type chosen.
What Can I Use Instead of Olive Oil?
If you’re looking for a substitute, avocado oil or canola oil are great alternatives. They both have high smoke points and will help achieve that crispy texture. Just use the same amount as the olive oil specified in the recipe.
How to Store Leftover Crispy Sliced Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 375°F (190°C) for 5-7 minutes for that crispy texture again. You can also reheat them in the oven if preferred.
Can I Season These Potatoes Differently?
Definitely! Feel free to get creative with the seasonings. Try adding Italian herbs, Parmesan cheese, or even a sprinkle of chili powder for a spicy kick. Just be sure to adjust the amount according to your taste.
