Crispy Baked Cod is a simple and healthy dish with crunchy, golden coating. Baked instead of frying keeps it light, and the flaky fish inside is tender and delicious, perfect for a quick dinner or lunch.
I like how easy it is to make without much fuss. I sometimes add a squeeze of lemon on top for a fresh twist—makes it feel special even on busy nights!
For extra crunch, try adding some chopped almonds or breadcrumbs on top before baking. Serve with steamed veggies or a fresh salad for a complete, light meal.
Ingredients & Substitutions
Cod fillets: This mild, flaky fish forms the base of the dish. I like fresh or thawed fillets. If unavailable, frozen works fine—just pat them dry before baking. You can also try haddock or tilapia as good substitutes.
Breadcrumbs: They give the crispy coating. I prefer plain panko, but regular or gluten-free breadcrumbs work well too. For extra flavor, add herbs or grated Parmesan. No breadcrumbs? crushed crackers make a great alternative.
Olive oil or melted butter: Helps the coating crisp up. I always use olive oil for flavor, but melted butter adds richness. You can also use a light spray of cooking oil if you want less fat.
Seasonings: Usually a mix of salt, pepper, garlic powder, and paprika. These boost flavor. Feel free to add lemon zest or dried herbs. If you want a milder taste, skip the paprika.
How do I keep the coating crispy without burning?
Use a hot oven (around 425°F) and place the cod on a wire rack set over a baking sheet. This lets the air circulate, preventing sogginess. Keep a close eye; the breadcrumbs can burn quickly at high heat.
- Preheat your oven well before baking for even crispiness.
- Lightly spray the coated fish with oil for extra crunch and golden color.
- Check the fish 2-3 minutes before the end of cooking to ensure the coating isn’t burning.
How to Make Crispy Baked Cod?
Ingredients You’ll Need:
For the Fish
- 4 cod fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
For the Coating
- 1 cup panko bread crumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
How Much Time Will You Need?
10 minutes prep + 15 minutes cook = 25 minutes
Step-by-Step Instructions:
1. Prepare the oven and baking sheet
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the coating
In a shallow dish, combine panko, garlic powder, onion powder, cayenne, salt, and pepper.
3. Season the fish
Rub fillets with olive oil. Sprinkle with paprika, salt, and pepper on both sides.
4. Coat the fillets
Dredge each fillet in the breadcrumb mixture, pressing gently to coat evenly.
5. Arrange and bake
Place coated fillets on the prepared baking sheet. Bake for 15 minutes or until golden and cooked through.
6. Serve
Remove from oven. Serve immediately with your favorite sides. Enjoy your crispy baked cod!
