If you love potatoes, you know how amazing a truly crispy potato can be. My air fryer has become my favorite kitchen tool for getting that perfect crunchy texture every single time. Today, I’m sharing three super easy air fryer potato recipes that I make all the time. Get ready for perfectly crisp potatoes with minimal fuss!
Whether you want a fluffy baked potato, classic roasted chunks, or thin crispy slices, your air fryer makes quick work of it. I’ve got you covered with simple steps for each one.
Jump to Recipe:
- 1. Crispy Air Fryer Baked Potato
- 2. Crispy Air Fryer Potatoes
- 3. Crispy Sliced Potatoes In The Air Fryer
Perfectly Crispy Air Fryer Baked Potato
This recipe makes a baked potato with a wonderfully crispy skin and a fluffy inside, all thanks to your air fryer. It’s a simple and quick way to enjoy a classic side dish.
Key Ingredients & Tips for Air Fryer Baked Potatoes
- Russet Potatoes: These potatoes are best for baking because they get very fluffy inside when cooked.
- Olive Oil Rub: A light coating of olive oil on the skin helps it get extra crispy and keeps the potato from drying out.
- Prick the Skin: Prick the potato all over with a fork before cooking. This prevents it from bursting and helps steam escape for a better texture.
What You Need for Crispy Baked Potatoes
- 1 large russet potato
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 40-50 minutes🍽️ Yields: 1 serving
How to Make Crispy Air Fryer Baked Potato
Step 1: Prepare the Potato
First, wash your potato very well under running water and then pat it completely dry with a clean towel. Next, use a fork to prick the skin all over, about 6 to 8 times. This helps the potato cook evenly.
Step 2: Season and Air Fry
Rub the prepared potato with olive oil, making sure to coat the entire surface. Then, sprinkle it generously with salt and pepper. Place the seasoned potato directly into your air fryer basket. Cook at 400°F (200°C) for 40-50 minutes, flipping the potato halfway through the cooking time. The potato is ready when the skin is wonderfully crisp and the inside is tender when pierced with a fork.
📝 Final Note
Serve your crispy air fryer baked potato hot with butter, sour cream, chives, or your favorite toppings!
Easy Crispy Air Fryer Potatoes
These simple crispy air fryer potatoes are a fantastic side dish for any meal. They are seasoned perfectly and cook up fast with a great crunch.
Key Ingredients & Tips for Crispy Potatoes
- Even Cubes: Make sure to cut your potatoes into similar-sized pieces. This helps them all cook at the same rate and get equally crispy.
- Light Oil Coating: You only need just enough oil to lightly coat the potatoes. This helps them crisp up without getting greasy.
- Don’t Overcrowd: To get the best crispiness, cook the potatoes in a single layer in your air fryer basket. If you have a lot, cook them in batches so air can circulate well.
What You Need for Crispy Air Fryer Potatoes
- 2 medium potatoes (like Yukon Gold or red potatoes)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
⏱️ Time: 20-25 minutes🍽️ Yields: 2 servings
How to Make Crispy Air Fryer Potatoes
Step 1: Chop and Season
First, wash your potatoes and cut them into roughly 1-inch cubes. Place the potato cubes in a large bowl. Add the olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
Step 2: Air Fry for Crispiness
Arrange the seasoned potatoes in a single layer in your air fryer basket. Cook at 380°F (195°C) for 20-25 minutes. Make sure to shake the basket every 5-7 minutes during cooking. Continue until the potatoes are golden brown and wonderfully crispy.
📝 Final Note
A sprinkle of fresh chopped parsley after cooking adds a nice pop of color and fresh flavor to these crispy potatoes.
Simple Crispy Sliced Potatoes In The Air Fryer
Thinly sliced potatoes become incredibly crispy and golden in the air fryer. They’re like homemade potato chips, but healthier and super easy to make!
Key Ingredients & Tips for Sliced Potatoes
- Thin Slices: The thinner you slice the potatoes, the crispier they will get. A mandoline slicer is great for very even, super thin slices.
- Soak in Water: Briefly soaking the potato slices in cold water helps remove extra starch. This step can lead to even crispier results. Just be sure to pat them completely dry!
- Single Layer is Key: For the best crispness, always arrange the potato slices in a single layer in the air fryer basket. Cook in batches if needed.
What You Need for Crispy Sliced Potatoes
- 2 medium potatoes (like Russet or Yukon Gold)
- 1 tablespoon avocado oil (or other high-heat oil)
- 1/4 teaspoon onion powder
- Salt to taste
⏱️ Time: 15-20 minutes🍽️ Yields: 2-3 servings
How to Make Crispy Sliced Potatoes In The Air Fryer
Step 1: Slice and Dry Potatoes
Wash your potatoes and then slice them very thinly, about 1/8 inch thick. If you have a mandoline slicer, it works perfectly here. You can soak the slices in a bowl of cold water for 15 minutes to remove excess starch. After soaking, drain them completely and pat them absolutely dry with a clean kitchen towel. This step is key for crispiness!
Step 2: Season and Air Fry Slices
In a clean bowl, toss the dry potato slices with avocado oil, onion powder, and salt until they are well coated. Arrange the seasoned potato slices in a single layer in your air fryer basket. Cook at 375°F (190°C) for 15-20 minutes. Make sure to flip the slices halfway through cooking. Continue cooking until they are deeply golden brown and very crispy.
📝 Final Note
For a little extra flavor, try adding a dash of smoked paprika or chili powder along with the onion powder!
