Crescent Pizza Rolls are a fun twist on pizza night! They’re made with flaky crescent dough filled with gooey cheese and your favorite pizza toppings. Yummy!
These little rolls are perfect for parties or a cozy movie night. I love dipping them in marinara sauce—can’t get enough of that cheesy goodness! 🍕
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your pizza rolls. If you can’t find crescent dough, use any similar dough like puff pastry or even homemade pizza dough. Just be sure to adjust baking time according to the dough used.
Pepperoni: Classic choice! However, you can use other toppings like ham, sausage, or veggies. For a healthier twist, consider turkey pepperoni or even chopped spinach for a veggie option.
Cheese: While mozzarella is a favorite, feel free to substitute with cheddar, provolone, or a blend of cheeses. Just ensure they’re good for melting!
Pizza Sauce: If you don’t have pizza sauce, marinara or even tomato sauce mixed with Italian herbs work well. I sometimes enjoy a spicy arrabbiata sauce for a kick!
How Do You Get the Perfectly Rolled Crescent Pizza Rolls?
Rolling your crescent pizza rolls is crucial for containing the cheesy goodness inside! Here’s how to do it well:
- Make sure the dough is at room temperature, which makes it easier to roll.
- Spread pizza sauce evenly without overdoing it—too much can leak during baking.
- Carefully place your toppings on the wide end, then start rolling tightly towards the point. This helps seal the fillings inside.
- Pinch the edges gently to secure them before baking; this keeps everything from spilling out.
Using these tips will help ensure your pizza rolls are full of flavor and look great on the platter!
How to Make Crescent Pizza Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices pepperoni
- 4 oz mozzarella cheese, cut into small sticks or shredded
- 1/4 cup pizza sauce (plus extra for dipping)
- 1/2 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/4 teaspoon garlic powder
- Optional: grated Parmesan cheese for topping
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 15 minutes for baking. In total, you’re looking at around 25 minutes from start to finish. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or give it a light grease—this will help the rolls not stick!
2. Prepare the Dough:
Open the can of crescent roll dough and gently separate the triangles along the perforated lines. Be careful not to tear them—these will be your little rolls!
3. Add the Sauce:
On the wider end of each triangle, spread a small dollop of pizza sauce. You want just enough to give flavor but not so much that it oozes out when baking!
4. Layer Your Fillings:
Place one slice of pepperoni on top of the sauce, then add some mozzarella cheese on top of the pepperoni. Feel free to mix it up with your favorite toppings!
5. Roll Them Up:
Starting from the wide end, carefully roll the dough towards the point, encasing all that cheesy goodness inside. Pinch the ends to seal them. This way, nothing escapes during baking!
6. Arrange on the Baking Sheet:
Place the rolled-up pizza rolls on your prepared baking sheet, leaving a little space between each one to allow for puffing up.
7. Season the Tops:
In a small bowl, combine the dried Italian seasoning and garlic powder. Brush a bit of the leftover pizza sauce or melted butter on the tops of the rolls, then sprinkle the seasoning mix over them. If you want, you can also add some grated Parmesan cheese for an extra touch!
8. Bake Until Golden:
Pop the rolls in the oven and bake them for about 12-15 minutes or until they are golden brown and puffed up. Keep an eye on them for that perfect color!
9. Cool and Serve:
Once they’re done, take them out of the oven and let them cool for a couple of minutes. The waiting is tough, but it’s worth it!
10. Enjoy:
Serve the pizza rolls warm with extra pizza sauce for dipping. These are sure to be a hit with everyone!
Enjoy your delicious homemade Crescent Pizza Rolls!
Can I Use Different Toppings?
Absolutely! Feel free to get creative with your toppings. You can use cooked sausage, diced veggies like bell peppers or mushrooms, or even switch up the cheese—feel free to incorporate any of your favorite pizza ingredients!
Can I Make These Pizza Rolls Ahead of Time?
Yes, you can prepare the rolls ahead of time! Assemble them and store them in the fridge for up to 24 hours before baking. Just remember to let them sit at room temperature for about 15-20 minutes before baking for best results!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to regain that crispy texture!
What Should I Serve with Crescent Pizza Rolls?
These rolls are great on their own but pair perfectly with pizza sauce for dipping. You can also serve them with a side salad or some garlic bread for a more complete meal!
