These creamy ranch slow cooker pork chops are a real treat! Tender chops cook slowly with rich ranch flavors, making them super easy and delicious.
Honestly, I love how I can throw everything in the slow cooker and forget about it. Perfect for busy days when dinner needs to be simple and tasty! Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are tender and easy to work with. If you prefer, you can use bone-in chops for added flavor, but cooking time might be slightly longer.
Ranch Seasoning: This adds a nice zip to the dish. If you don’t have a packet, you can mix your own with dried herbs like dill, parsley, and garlic powder. There are also ranch alternatives for specific diets, like dairy-free options.
Cream of Mushroom Soup: This gives the dish a creamy texture. If you want to make it lighter, use a low-fat version or substitute it with homemade mushroom sauce or a cashew cream for a dairy-free option.
Sour Cream: I like the tang it brings. Greek yogurt is a great substitute for sour cream, giving a similar creaminess and tanginess with added protein.
How Do I Achieve the Best Flavor with Searing?
Searing pork chops adds depth of flavor but isn’t necessary if you are short on time. If you choose to sear, here’s what to do:
- Heat your skillet until hot (medium-high) and add your oil or butter.
- Carefully place the pork chops in the skillet and let them sear for 2-3 minutes on each side until you get a nice golden color.
- This step locks in juices and creates a delicious crust. Make sure not to overcrowd the skillet to achieve even browning.
How Can I Ensure the Pork Chops Don’t Dry Out?
To keep your chops juicy:
- Use a meat thermometer. Cook until the internal temperature reaches 145°F (63°C).
- Let the chops rest for a few minutes before serving. This allows juices to redistribute.
- Avoid lifting the slow cooker lid too often while cooking, as this releases heat and increases cooking time.
These tips and tricks will help you make the most of your creamy ranch slow cooker pork chops. Enjoy your cooking!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup water or chicken broth
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time. You’ll need to cook it in the slow cooker for 6-7 hours on low or 3-4 hours on high. So, it’s perfect for a lazy afternoon or a busy workday!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops on both sides with salt, pepper, and half of the ranch seasoning mix. This adds great flavor right from the start!
2. Searing (Optional but Flavorful!):
In a skillet, heat the olive oil or butter over medium-high heat. Once hot, sear the pork chops for about 2-3 minutes on each side, until they are lightly browned. This step locks in the juices and adds extra flavor. If you’re short on time, feel free to skip this step!
3. Getting Ready for the Slow Cooker:
Transfer the seared pork chops to the slow cooker, placing them neatly but not overcrowded.
4. Mixing the Creamy Sauce:
In a separate mixing bowl, combine the cream of mushroom soup, sour cream, water or chicken broth, minced garlic, and the rest of the ranch seasoning. Stir everything together until smooth and well-blended.
5. Pouring the Sauce:
Pour the creamy ranch mixture over the pork chops in the slow cooker, ensuring the chops are fully coated. This will keep the meat moist during cooking.
6. Cooking Time:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and fully cooked. If you’re using a meat thermometer, aim for an internal temperature of 145°F (63°C).
7. Final Touches:
Once cooked, gently stir the sauce in the slow cooker to mix any ingredients that might have separated. This will ensure every bite is flavorful!
8. Serving:
Serve the pork chops hot, spooning the creamy ranch sauce over the top. Garnish with freshly chopped parsley or chives for a pop of color and freshness.
Enjoy your easy and flavorful creamy ranch pork chops! They’re perfect with mashed potatoes, rice, or steamed veggies. Yum!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops! Just make sure to thaw them completely before cooking. For a quick thaw, place them in a sealed plastic bag and submerge in cold water for about an hour.
Can I Substitute the Cream of Mushroom Soup?
Absolutely! If you’re looking for a healthier option, you can use a low-fat cream of mushroom soup or replace it with a homemade mushroom sauce. For a different flavor, try using cream of chicken soup or a dairy-free cream option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even warming.
What Can I Serve with These Pork Chops?
These creamy ranch pork chops pair wonderfully with mashed potatoes, rice, or egg noodles. For a lighter option, consider steamed broccoli, a side salad, or roasted vegetables to complete the meal!
