These creamy ranch slow cooker pork chops are a real treat! They are tender and full of flavor, thanks to a delicious ranch seasoning mix and creaminess that makes every bite special.
Cooking them in the slow cooker means they’ll be super juicy and ready when you are. Trust me, your family will be asking for seconds—and it’s so easy, you might find yourself making them every week!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for this recipe because the bone adds flavor and keeps the meat nice and juicy. If you have boneless chops, that will work too. Just be careful not to overcook them.
Ranch Seasoning: The ranch seasoning is the star of the show! If you’re out of packets, mix dried herbs like dill and parsley with garlic powder and onion powder for a homemade version. You can also use a ranch dressing mix if that’s what you have!
Cream of Chicken Soup: This gives the dish creaminess. If you prefer a healthier option, use a low-fat version or even cream of mushroom soup for a twist! You could also make it from scratch with a white sauce if you’re feeling adventurous.
Sour Cream: This ingredient adds richness. Greek yogurt can be a great substitute if you’re looking for a lighter option. It will provide the same creaminess with a bit of tang!
Chicken Broth: You can swap this for vegetable broth if you want a vegetarian option, or water with a bit of seasoning if you’re in a pinch. It’s fine to adjust based on what you have on hand.
How Do I Ensure My Pork Chops Are Tender?
To achieve perfectly tender pork chops, cook them low and slow. The slow cooker works wonders in breaking down the meat fibers.
- Always brown the pork chops before placing them in the slow cooker. This caramelizes the surface and adds depth of flavor.
- Avoid opening the lid during cooking, as it releases heat and can lengthen the cooking time.
- Use a meat thermometer! Pork should reach an internal temperature of 145°F (63°C) for perfect doneness.
Let the pork rest for a few minutes after cooking to retain more juices. Follow these tips, and you’ll have tender, tasty pork chops every time!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (for browning)
For the Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time (including browning the pork), followed by 6-7 hours of cooking on low or 3-4 hours on high in the slow cooker. Perfect for busy days when you want a delicious meal waiting for you!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops. Sprinkle salt, pepper, garlic powder, and onion powder on both sides. This step will add flavor right from the start!
2. Sear the Pork Chops:
In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned pork chops. Sear each chop for about 2-3 minutes on each side until nicely browned. This step is optional but adds a yummy caramelized flavor.
3. Prepare the Creamy Sauce:
While the chops are browning, mix together the ranch seasoning, cream of chicken soup, sour cream, and chicken broth in a medium bowl until everything is well blended. This will create a rich and creamy sauce.
4. Arrange in Slow Cooker:
Once the pork chops are browned, place them in the slow cooker in a single layer. This helps them to cook evenly.
5. Add the Sauce:
Pour the creamy ranch mixture over the pork chops. Make sure they get well coated with that delicious sauce!
6. Cook:
Cover the slow cooker and set it on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the pork chops are tender and cooked through.
7. Serve:
When the cooking time is up, give the sauce a gentle stir. Then spoon some of that creamy goodness over the pork chops when serving. Yum!
8. Garnish and Enjoy:
Top with freshly chopped parsley for a pop of color and extra flavor. Serve hot with mashed potatoes or your favorite veggie side for a complete meal.
Enjoy your juicy and flavorful creamy ranch slow cooker pork chops!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just be mindful of the cooking time; they may cook a bit faster, so check for doneness a little earlier.
Can I Prepare This Recipe Without Searing the Pork Chops?
Yes! You can skip the searing step if you’re short on time. The slow cooker will still keep the pork chops tender, but searing does enhance the flavor. If you do skip it, just ensure your seasonings are well applied to the raw chops.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or gently warm them on the stove while adding a splash of chicken broth to keep the sauce creamy.
What Can I Serve With This Dish?
This dish pairs beautifully with mashed potatoes to soak up the creamy sauce. You can also serve it with rice, pasta, or steamed vegetables for a balanced meal!
