This creamy chicken noodle soup is the warm hug your soul needs! With tender chicken, soft noodles, and vegetables, it’s a bowl of comfort you can’t resist.
Making this soup feels like a cozy project. I love adding a sprinkle of parsley on top before serving—it’s like giving your soup a little hat! Just wait till you taste it! 😊
Key Ingredients & Substitutions
Unsalted Butter: This adds a rich flavor, but you can swap it with olive oil or even ghee if you prefer a dairy-free option.
Chicken Broth: For a lighter soup, you can use low-sodium chicken broth or vegetable broth. Homemade broth can really elevate the taste if you have the time!
Cooked Chicken: Rotisserie chicken is my favorite because it’s so convenient. You can also use leftover roasted chicken, or cook chicken breast in advance. If you’re looking for a vegetarian option, try chickpeas or tofu instead.
Pasta: I love egg noodles for their soft, comforting texture. However, you can use any small pasta like rotini, macaroni, or even gluten-free pasta if needed.
Heavy Cream: This is what makes the soup creamy! You could use half-and-half for a lighter touch or even coconut milk for a non-dairy option, though the flavor will change a bit.
How Do I Make The Soup Extra Creamy?
To ensure your creamy chicken noodle soup is nice and thick, focus on the roux. This is a simple mixture of fat and flour that thickens the soup nicely.
- After cooking your veggies, sprinkle flour over them and stir well. This helps it cook quickly and evenly.
- When you add the chicken broth, whisk constantly to avoid lumps. This is crucial for a smooth texture!
- Wait to add the cream until the soup has simmered to avoid curdling. Heat it gently after adding the cream.
How to Make Creamy Chicken Noodle Soup
Ingredients:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced (optional)
- 6 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie or boiled chicken breast)
- 2 cups egg noodles or rotini pasta
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley, plus extra for garnish
- Salt and black pepper to taste
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons all-purpose flour
Time Needed:
This delicious creamy chicken noodle soup will take about 15 minutes to prepare and 30 minutes to cook. In total, you’ll be enjoying your cozy bowl in about 45 minutes!
Instructions:
1. Sauté the Vegetables:
In a large pot, melt the butter over medium heat. Once melted, add the chopped onion, minced garlic, sliced carrots, and celery (if using). Sauté for about 5-7 minutes until the vegetables are softened and fragrant. This step builds the flavor for your soup!
2. Create the Roux:
Next, stir in the flour while constantly stirring for 1-2 minutes. This will create a roux, which helps to thicken your soup. It’s an essential step for that creamy texture.
3. Add the Broth:
Gradually whisk in the chicken broth, making sure to whisk out any lumps. Add the dried thyme and parsley, then season with salt and pepper to taste.
4. Simmer the Soup:
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows the carrots to become tender and lets the flavors meld together beautifully.
5. Cook the Noodles:
Add the egg noodles and cook according to the package instructions until tender, which usually is around 7-8 minutes. Stir occasionally so they don’t stick together.
6. Finishing Touches:
Stir in the shredded cooked chicken and heavy cream. Heat through for about 3-5 minutes—make sure not to boil it, so the cream doesn’t curdle. Taste your soup and adjust the seasoning with salt and pepper if needed.
7. Serve and Enjoy:
Serve your creamy chicken noodle soup hot, garnished with a sprinkle of fresh or dried parsley and a little grind of black pepper. It’s a bowl of warmth that’s sure to brighten your day!
Enjoy your cozy bowl of creamy chicken noodle soup! 🥣😊
Can I Use Gluten-Free Pasta?
Absolutely! You can substitute regular pasta with gluten-free pasta. Just remember to adjust the cooking time according to the package instructions, as gluten-free pasta can cook faster than regular pasta.
Can I Make This Soup Ahead of Time?
Yes! You can prepare the soup up to the point of adding the cream and chicken. Let it cool, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat it gently and stir in the cream and chicken just before serving.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer, you can also freeze the soup, but keep in mind that the cream might change texture when reheated. To reheat, warm it on the stove over low heat, adding a splash of broth or water if it’s too thick.
Can I Use Fresh Herbs Instead of Dried?
Definitely! Fresh herbs can enhance the flavor. If using fresh thyme and parsley, use about three times the amount of fresh herbs as you would dried. Add the fresh herbs towards the end of cooking to retain their flavor. This is a great way to brighten up the soup!
