Craving a warm bowl of soup? I know I am! Nothing beats a comforting creamy chicken soup on a cool day. If you’re looking for simple, delicious meals that bring comfort, you’ve come to the right place.
I’ve gathered my favorite easy creamy chicken soup recipes here for you to try. Each one offers a unique taste, but all share that lovely rich texture. Let’s get cooking!
Jump to Recipe:
- 1. Creamy Chicken Lasagna Soup
- 2. Creamy Chicken Noodle Soup
- 3. Creamy Chicken Orzo Soup
- 4. Creamy Chicken Tortilla Soup Recipe
Creamy Chicken Lasagna Soup for a Cozy Meal
This soup takes all the good parts of lasagna and puts them in a bowl. You get a rich, creamy tomato base with tender chicken and pasta for a comforting dinner.
Key Ingredients & Tips for Lasagna Soup
- Lasagna Noodles: Break them into small, bite-sized pieces before adding them to the soup. This helps them cook evenly and makes them easier to eat.
- Ricotta Cheese: For that classic creamy lasagna taste, stir in a dollop of ricotta cheese right before you serve each bowl.
What You Need for Creamy Lasagna Soup
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (6 oz) can tomato paste
- 6 cups chicken broth
- 6 lasagna noodles, broken into small pieces
- 1/2 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup ricotta cheese, for serving
- 1/4 cup grated Parmesan cheese, for serving
⏱️ Time: 45 min🍽️ Yields: 6 servings
How to Make Creamy Lasagna Soup
Step 1: Cook Chicken and Build Base
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and cook until it’s no longer pink. Stir in the chopped onion and minced garlic, cooking until soft, about 3-5 minutes. Then, add the tomato paste and cook for another minute.
Step 2: Simmer with Pasta and Cream
Pour in the chicken broth and bring the mixture to a gentle boil. Add the broken lasagna noodles and cook according to package directions, usually 8-10 minutes, until the pasta is tender. Reduce the heat, then stir in the heavy cream and fresh spinach until the spinach wilts.
Step 3: Serve Hot
Ladle the creamy lasagna soup into individual bowls. Top each serving with a generous spoonful of ricotta cheese and a sprinkle of grated Parmesan cheese. Serve immediately.
📝 Final Note
This soup is even better the next day as the flavors blend more deeply. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Classic Creamy Chicken Noodle Soup for Comfort
This is a classic soup, made even better with a creamy texture that feels like a hug in a bowl. It’s the perfect meal when you want something easy and familiar to warm you up.
Key Ingredients & Tips for Chicken Noodle Soup
- Egg Noodles: These noodles cook fast and soak up the creamy broth beautifully. Be careful not to overcook them, or they can become too soft.
- Aromatic Veggies: Sauté carrots, celery, and onion first. This step helps build a strong, deep flavor base for your soup before adding any liquid.
What You Need for Creamy Noodle Soup
- 1 tbsp olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 4 oz egg noodles
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
⏱️ Time: 40 min🍽️ Yields: 4-6 servings
How to Make Creamy Chicken Noodle Soup
Step 1: Cook Vegetables
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped carrots, celery, and onion. Cook for 5-7 minutes until the vegetables are soft.
Step 2: Build Broth and Cook Noodles
Pour in the chicken broth and bring the mixture to a simmer. Stir in the cooked shredded chicken. Add the egg noodles and cook according to package directions, usually 6-8 minutes, until they are tender.
Step 3: Finish with Cream and Serve
Remove the pot from the heat. Stir in the heavy cream and fresh parsley. Season with salt and pepper to your liking. Serve your creamy chicken noodle soup hot.
📝 Final Note
For a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the simmering broth before adding the cream. Let it thicken for a few minutes.
Quick Creamy Chicken Orzo Soup Recipe
This soup is light and satisfying, with small orzo pasta that makes every spoon a delight. It’s a comforting dish perfect for any day of the week, especially when you need something quick.
Key Ingredients & Tips for Orzo Soup
- Orzo Pasta: Orzo cooks very quickly. Add it towards the end of your soup cooking time and watch it closely to prevent it from getting too mushy.
- Lemon Juice: A squeeze of fresh lemon juice at the very end brightens all the creamy flavors. It adds a lovely fresh touch without making the soup taste sour.
What You Need for Creamy Orzo Soup
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup orzo pasta
- 1/2 cup heavy cream
- 2 cups fresh spinach
- Juice of 1/2 lemon
- Salt and pepper to taste
⏱️ Time: 35 min🍽️ Yields: 4 servings
How to Make Creamy Chicken Orzo Soup
Step 1: Cook Chicken and Garlic
Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until it’s browned on all sides and cooked through. Stir in the minced garlic and cook for about 1 minute until fragrant.
Step 2: Simmer with Broth and Orzo
Pour in the chicken broth and bring the mixture to a simmer. Add the orzo pasta and cook according to package directions, usually 8-10 minutes, until the orzo is tender.
Step 3: Finish with Cream and Serve
Remove the pot from the heat. Stir in the heavy cream and fresh spinach until the spinach wilts. Squeeze in the lemon juice and season with salt and pepper to taste. Serve your creamy chicken orzo soup hot.
📝 Final Note
This soup is lovely with a side of crusty bread for dipping. Leftovers can be stored in the refrigerator for up to 3 days, but the orzo may absorb more liquid over time.
Hearty Creamy Chicken Tortilla Soup Recipe
Enjoy the warm flavors of your favorite tortilla soup, made extra smooth and creamy. This recipe is a hearty and satisfying choice that is full of good things.
Key Ingredients & Tips for Tortilla Soup
- Tortilla Strips: Fry or bake your own tortilla strips for extra crunch and freshness. They really add a lot of texture and flavor to the soup.
- Canned Tomatoes: Use fire-roasted diced tomatoes if you can find them. They give your soup a deeper, slightly smoky flavor that works well with the other ingredients.
What You Need for Creamy Tortilla Soup
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (fire-roasted if possible)
- 4 cups chicken broth
- 1 cup corn (frozen or canned)
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups cooked chicken, shredded
- 1/2 cup heavy cream
- For topping: tortilla chips, avocado, fresh cilantro, lime wedges
- Salt and pepper to taste
⏱️ Time: 50 min🍽️ Yields: 6 servings
How to Make Creamy Chicken Tortilla Soup
Step 1: Cook Aromatics and Base
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Simmer Soup Ingredients
Add the diced tomatoes (undrained), chicken broth, corn, and black beans to the pot. Bring the mixture to a simmer and let it cook for about 15-20 minutes to allow the flavors to come together.
Step 3: Add Chicken and Cream, Then Serve
Stir in the cooked shredded chicken. Reduce the heat to low and slowly add the heavy cream, stirring until the soup is warmed through. Season with salt and pepper. Ladle the soup into bowls and top generously with crushed tortilla chips, sliced avocado, fresh cilantro, and a squeeze of fresh lime juice.
📝 Final Note
You can make this soup spicier by adding a pinch of cayenne pepper or a chopped jalapeño (seeds removed for less heat) when you add the garlic in Step 1.
